The signature dish at 600cc is Taiwan Original Beef Noodle Soup (台湾原汁牛肉汤面, RM13.90).
What I like most about this dish is the beef-flavored broth. It is so flavorful that it makes the egg noodle very enjoyable too.
As for drinks, my choice is Red Milk Tea With Pearls (珍珠奶茶). The milk tea is sweeter than I had expected.
My dessert is Red Bean Macha Snowy (抹茶红豆雪花冰, RM11.50). This bowl of matcha-flavored shaved ice is served with sweet red beans and includes a scoop of ice cream on top.
Overall, I think the food at 600cc is quite satisfying. However, many Chinese people in Penang do not take beef. Therefore, the signature dish of this restaurant does not appeal to them.
