Hokkien Prawn Mee (福建虾面, RM4.00) is served with spicy prawn broth. As per tradition, the noodle dish uses a mixture of yellow noodle (黄面) and rice vermicelli (米粉). The dish also contains prawns, pork slices, hard-boiled egg and fried shallots. I added pork ribs for RM2.00 more.
The prawn broth is not quite as tasty as I expected. But then again, this is just a matter of personal taste. The shop also sells Lor Mee (卤面) but did not try this dish today.
Address: 533, Jalan C.Y. Choy, 10300 George Town, Pulau Pinang
Contact: 010-566-2217
Business hours: 7:00am-2:30pm, closed on Mondays
