There two categories of yong tau foo: fried and soup types. Fried ones include eggplant (矮瓜), dumpling (饺子) and tofu skin (腐竹). They go well with sweet sauce (甜酱) and chili sauce (辣椒酱).
Meanwhile, soup types are red chili (红辣椒), bitter gourd (苦瓜), okra (羊角豆), tofu (豆腐), dumpling (水饺) and more. The soup contains sweet leaves (马尼菜).
Each piece of yong tau foo is reasonably priced at RM1.50. The restaurant also offers wok-fried dishes but we did not order any today.
Address: 15-1, Setia Avenue, Jalan Setia Prima SU13/S, 40170 Shah Alam, Selangor
Contact: 03-3358-2238
Business hours: 10:00am-9:30pm (Sunday), 11:00am-3:30pm, 6:00pm-9:30pm (Monday-Saturday)
