Pacari is a premium brand of chocolates from Ecuador. Founded in 2002, this family business uses Arriba Nacional cocoa beans, which only grow in the Andes. To maintain its chocolates’ quality, Pacari oversees the entire production process from tree to bar. Cocoa beans are directly sourced from small scale farmers to prevent exploitation by middlemen.
The word “pacari” means “nature” in local Quechua language. True to its philosophy of naturalness, Pacari only uses natural ingredients and its chocolates do not contain any artificial additives. Cocoa trees are also grown through organic and sustainable farming practices.
Pacari’s flagship product is the Raw Organic Chocolate 70% Cacao (RM30.00). This single-origin dark chocolate is processed from beans grown in the Ecuadorian rainforest. Meanwhile, Esmeraldas Organic Chocolate 60% Cacao (RM27.00) hails from Esmeraldas, Ecuador’s cocoa heartland.
Andean Rose Organic Chocolate 60% Cacao (RM27.00) is infused with geranium roses to present fragrant aroma. Meanwhile, Cuzco Salt & Nibs Organic Chocolate 70% Cacao (RM30.00) is intermittently punctuated by pink salt and crushed cocoa beans. Passion Fruit Organic Chocolate 60% Cacao (RM25.00) takes advantage of tangy fruitiness of the passion fruit.
Pacari has been awarded the World Best Chocolate for every year since 2012. Its chocolates do not contain any milk, soy or gluten. In fact, Pacari’s products are 100% vegan. Most flavors are available as 50-gram bars.
Pacari Malaysia’s online shopping portal accepts payment by credit card or bank transfer. Delivery fee is waived for orders above RM100.00. Further enquiries can be directed to the Malaysian retailer at hello@pacarichocolate.com.my.
Name: Pacari
Address: 7-5, Jalan 8/146, Bandar Tasik Selatan, 57000 Kuala Lumpur
Contact: 03-6177-4465
Business hours: N/A
Website: https://www.pacarichocolate.com.my
Coordinates: N/A
Directions: N/A