Tong Heng is renowned for its Egg Tart (鸡蛋挞, SGD1.70). However, I feel that the egg custard is sweeter than my preference. I personally prefer the richness of eggs to take the center stage.
Meanwhile, Coconut Egg Tart (椰丝蛋挞, SGD1.90) has grated coconut added to the egg custard. I think it suits my palate better as it is not too sweet. Coconut also results in “wetter” sensation in the mouth.
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