Xiang Wei Desserts specializes in chilled douhua. The dessert is made from Canadian soybeans and does not contain gypsum powder. With a soft and silky texture, the pudding is quite enjoyable. Besides the original (RM3.50) version, it is also available in brown sugar, red bean and butterfly-pea flower flavors.
As for beverages, the Signature Brown Sugar Pearl Milk Tea (RM5.50) is an iced drink with gula melaka (palm sugar) and translucent tapioca pearls. It is advisable to shake the cup thoroughly before inserting a straw.
Address: 33-2-17, Prangin Mall, Jalan Dr. Lim Chwee Leong, 10100 George Town, Pulau Pinang
Contact: 017-422-4110
Business hours: 11:00am-8:00pm, closed on Wednesdays
