Experience the culinary wonders of Ramadan with the Cita Rasa Ramadan buffet at Dorsett Grand Subang. The month-long daily buffet dinners will be held from March 13th to April 9th, 2024. The theme “Cita Rasa Ramadan” promises a gastronomic journey through the flavors of the season.
Instead of Terazza Brasserie, the buffet is instead served at Melati Floor (M Level). This new venue provides a unique dining experience, featuring both indoor and outdoor serving areas. The indoor section showcases a variety of local and international delights, while the outdoor area boasts live cooking and BBQ stations.
Indoor Delights
Start your feast with dates and Bubur Lambuk.
Tomato Soup & Fish Ball Soup with Chinese Cabbage & Glass Noodle
Ulam-ulaman Desa
Sambal: Cincalok, Sambal Limau Kasturi, Sambal Belacan Tempoyak, Sambal Belacan & Sambal Mangga
Tempe, Telur Ikan Goreng Dan Bawang, Ikan Sepat, Ikan Bilis Goreng Dan Bawang, Telur Masin, Ikan Bulu Ayam Masin, Ikan Gelama Masin & Tauhu Goreng
Kerabu: Kerabu Ayam, Kerabu Jantung Pisang, Kerabu Daging Ala Thai, Kerabu Mangga Cili Api Berkacang
Mixed Salad with Italian Dressing, French Dressing, Thousand Island
Keropok Belinjo or sometimes called Emping
Seafood On Ice: Oyster, Pink Prawns, Mussels & Scallops
Quench your thirst with live Teh Tarik and Nescafe Tarik stations.
When it comes to Malaysian delicacies, delectable cooked dishes are a must!
Let’s start with a plate of Nasi Kukus!
On the left, we have Hati & Pedal Ayam Goreng Sambal; on the right, there’s Pajeri Terung.
Ayam Goreng Special
Fried Kuey Teow
For those who prefer something other than steamed white rice, you may try the flavorful Nasi Briyani Gam Kambing.
Daging Salai Masak Lemak Cili Api
Patin Masak Tempoyak
Ikan Tenggiri Masak Asam Pedas
Lamb Curry
Ayam Percik
Stir Fried Butter Prawn with Oat
Stir Fried Eggplant with Dried Shrimps Chili
Mix Seafood Al Ajillo, a Spanish-inspired seafood dish, where the predominant taste comes from the delightful combination of garlic and butter!
Vegetable Au Gratin, a French baked dish that features a medley of vegetables baked to perfection with a cheesy twist!
Indulge your sweet tooth with a selection of local and Western desserts.
Pengat Pisang & Bubur Gandum
Pulut Mangga
Fruits
Bread and Butter Pudding with Vanilla Sauce
Ice Cream & ABC
Discover the Masterpiece collection by designers Masrina Abdullah, Maswira Majid, Evita Mairesse, Izwani, Huda Hassan, and Hasfitri Yusof. These exclusive pieces will be available for purchase throughout the Ramadan month.
Enjoy live performances by a busker duo throughout the Ramadan Buffet.
Outdoor Bazaar
Step into an outdoor bazaar-like setting with about ten stalls serving a variety of dishes.
Roasted Baby Lamb with Mandy Arabic Rice
Tandoori & Naan
Garlic Naan, Cheese Naan & Onion Naan
Chicken & Lamb Tandoori
Gearbox Soup
Satay Daging & Satay Ayam
Shawarma Chicken with Pita Bread (Babaghanouj, Hummus, Mint Leaves, Onion Rings & Lemon Wedges)
Live noodle frying station
Fried Yee Mee
Roti John
Spaghetti, Fettuccine and Penne (Bolognese, Carbonara or Marinara)
Roti Boom, Roti Telur & Murtabak
Goreng-goreng stall which offers fried bananas, yam and sweet potatoes.
Book your seats between January 19th and March 13th to enjoy the early bird rate of RM158.
Cita Rasa Ramadan @ Dorsett Grand Subang Priced at RM188 nett (Adults) RM150 nett for senior citizens 60 and above; children between 6 to 12 years old at RM90 nett Early Bird pricing for adult is available from 19th Jan to 13th Mar 24 at RM158 nett Reservation +603 5031 6060
Durian Extravaganza
In response to popular demand, Dorsett Grand Subang is partnering with Agro Best to bring you a Durian Feast! For only RM49.99 nett, relish a platter featuring up to three durian varieties: D24, Red Prawn, and 1O1, with 2 portions each. If you prefer the king of durians, Musang King, it’s available at RM68/kg.
*Depending on seasonal availability, the durian variant may differ. But rest assured, a similar quality variant will be accorded.
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Direction to Dorsett Grand Subang
