PRESS RELEASE
A celebratory culinary experience by Chef Dato’ Fazley Yaakob featuring authentic Nusantara flavours this coming blessed fasting month at Langkawi’s best address.
Langkawi, Malaysia – FEBRUARY 1, 2025 – L’Orangerie, the all-day dining restaurant at The St. Regis Langkawi, part of Marriott Bonvoy’s global portfolio of 31 extraordinary hotel brands, is proud to present an exclusive Nusantara dining experience this blessed fasting month, in collaboration with the esteemed Chef Dato’ Fazley Yaakob, MasterChef Celebrity Malaysia winner.
Featuring heritage recipes from Nusantara, this culinary journey offers over 80 dishes, each celebrating the finest flavors from various regions, all crafted with the freshest locally sourced ingredients from the island’s markets and seawater.
Locally Sourced, Expertly Curated
As part of our commitment to sustainability and supporting local communities, the menu has been thoughtfully curated, drawing inspiration from the food culture of Nusantara cuisine and incorporating locally sourced produce from Langkawi. Chef Dato’ Fazley, along with the hotel’s homegrown chefs, explored local markets to draw inspiration and engage with vendors, uncovering seasonal ingredients and authentic flavors that would shape the menu.
Sourcing only the freshest produce and the finest catch from Langkawi’s waters, each dish reflects the very essence of the region. This collaboration not only supports local businesses but also celebrates the vibrant spirit of Nusantara, bringing the heart of Langkawi’s culinary heritage to your table.
Chef Dato’ Fazley’s signature Dulang Nusantara takes center stage, showcasing a grand platter of over 10 dishes and condiments served with rice, including Rendang Daging Minang, Paru Goreng Balado, Ayam Pop Sambal Hijau, salted fish with crispy fried onions, assorted condiments, and more. For the live stations, guests will enjoy Chef Dato’ Fazley’s recipe of kuah lemak cili api, featuring a delightful selection of beef, chicken, and seafood. In addition, the buffet offers other favorites such as gado-gado, rojak buah, murtabak, and roti john. The culinary journey continues with indulgent highlights, including a rich Nusantara oxtail soup, a whole lamb carving station, and a BBQ corner featuring the freshest catch from Langkawi’s waters. This collaboration, led by Chef Dato’ Fazley and Executive Chef Unaver, brings together the best regional spices, flavors, and artisanal recipes. Each dish is carefully curated to reflect the rich heritage of Nusantara. With special appearances by Chef Dato’ Fazley on select dates, this promises to be an unforgettable dining experience.
Nusantara Heritage buffet is available from March 3 to 29, 2025, priced at MYR 158 nett per adult from Sundays to Thursdays, and MYR 188 nett per adult on Fridays and Saturdays. Children under six dine for free, and children under 12 enjoy 50% off. For group bookings, enjoy a complimentary meal for 2 when you book for 10 persons.
Early Bird Exclusive: Book with full prepayment between now – February 28, 2025 and enjoy an exclusive price of MYR 110 nett per adult on Sundays to Thursdays, and MYR 130 nett per adult on Fridays and Saturdays. This offer is valid for dine-in during the first week (March 1 – 7, 2025) and the
fourth week (March 23 – 29, 2025) only.
Chef Dato’ Fazley Yaakob’s appearance at the Nusantara Heritage buffet is exclusive only on March 6, 7, 13, 14, 20, and 21, 2025.
For reservations, please call +60 4-960 6666 or email dining.langkawi@stregis.com.
About Chef Dato’ Fazley Yaakob
Chef Dato’ Fazley Yaakob is a celebrated culinary figure and winner of MasterChef Celebrity Malaysia. Renowned for his expertise in Nusantara cuisine, Chef Dato’ Fazley is passionate about showcasing the rich flavors and cultural heritage of Southeast Asia. With years of experience in both local and international kitchens, he has built a reputation for blending traditional recipes with modern techniques.
Beyond his culinary achievements, Chef Dato’ Fazley is also a television personality, entrepreneur, and advocate for sustainable cooking. His dedication to preserving authentic flavors while pushing culinary boundaries has made him a respected figure in Malaysia’s gastronomic scene.
About Chef Unaver V. Unabia, Executive Chef of The St. Regis Langkawi
Chef Unaver brings over 20 years of international culinary experience to The St. Regis Langkawi, where his passion for working with local communities and ingredients shines. Known for his creativity, Chef Unaver draws inspiration from local produce, crafting dishes that celebrate regional flavors with a unique twist. He has held key roles as Director of Food & Beverage and Executive Chef at the Shangri-La Group, Anantara Hotels & Resorts, Vakkaru Maldives, and Grand Millennium Kuala Lumpur, where he focused on culinary innovation, restaurant management, and elevating dining experiences. At The St. Regis Langkawi, Chef Unaver is committed to transforming each dish into a work of art, combining his expertise, passion, and local ingredients to create unforgettable dining experiences.
