Siu Mai (烧卖, RM5.00) is commonly served in Cantonese dim sum restaurants. Made from minced pork and shrimps, the steamed dumpling is wrapped in lye-water dough.
Ha Kao (虾饺, RM6.00) and Basley Prawn Dumpling (鲜虾粉果, RM6.00) are both filled with shrimps. The latter also contains scallions (青葱) and garlic chives (韭菜).
Salad Prawn (沙律虾角, RM6.00) also contains shrimps but is deep-fried instead. Sweet mayonnaise is provided as the dipping sauce.
We also ordered an Egg Tart (蛋挞, RM2.00) and a Portuguese Egg Tart (葡京蛋挞, RM2.50). The latter is dusted with cinnamon and has a caramelized crust. I love the crumbly texture of the flaky pastry.
The pastry for Cha Siu Cake (叉烧酥, RM5.00) is pretty good. Glazed with honey, it is filled with sweet barbecued pork.
This is followed by Lotus Bao With Egg Yolk (莲蓉包, RM2.30). It is filled with lotus paste and salted duck egg yolk.
The final dish is Fried Carrot Cake (炒萝卜糕, RM6.00). The “cake” is actually made from daikon, not carrots. Cut into bite-size cubes, it is stir-fried with eggs, bean sprouts, garlic chives, garlic and soy sauce. I think the serving size is way too small.
For customers who park inside Main Place Mall, Hoong Foong Dim Sum gives RM2.00 rebate for a minimum spending of RM25.00. This rebate is applicable on weekdays only.
Address: 77 & 79, Jalan USJ 21/10, Pusat Perniagaan USJ 21, 47630 Subang Jaya, Selangor
Contact: 03-8081-2653
Business hours: 7:00am-5:00pm
