Special thanks to Dorsett Grand Subang for extending this food review invitation.
Terazza Brasserie is the all-day dining eatery in Dorsett Grand Subang. This evening, the Mediterranean-themed restaurant is offering a sneak peek into its upcoming Christmas festive buffet.
I recommend that you begin the feast at the carving station. The signature dish here is the Roasted Tom Turkey. Served with Yorkshire pudding, the poultry dish goes well with giblet gravy or cranberry sauce.
As for red meat, help yourself to juicy slices of Australian Ribeye. The beef is flavored with lovely thyme sauce. Roasted potatoes and bell peppers are provided too.
Terazza Brasserie also offers over a dozen chafing dishes from various cuisines. Among my favorites are Seafood Jambalaya, Stuffed Squid With Spicy Percik Sauce, Teriyaki Fish With Green Soba, and Stuffed Chicken Roulade With Pesto Aioli.
The restaurant prepared two types of pizza this evening. The classic Seafood Pizza is topped with prawns, squid and cheese. But should you prefer something exotic, be sure to check out the Sambal Petai Pizza too!
If you crave for sushi, you will be delighted to find several types of maki and nigiri sushi on the wooden boat. Also provided are wasabi, pickled ginger, soy sauce and edamame.
Ulam-Ulaman are raw vegetables that are typically eaten with condiments like sambal belacan and cincalok. Meanwhile, Gado-Gado is a local salad made of tempeh, tofu, vegetables and sweet peanut sauce.
The confectionery counter offers a variety of breads from baguettes to grissini. Two types of soup are provided to go with bread: Cream Of Mushroom Soup and Cordyceps Chicken Soup.
Originating in France, Yule Log Cake is a popular dessert during Christmas. The cake is decorated with chocolate icing and powdered sugar to resemble the bark and snow respectively.
Stollen is a traditional German bread that is prepared during Christmas. Also present are Fruit Cake, Christmas Pudding and Minced Pie.
Other mouthwatering desserts include Chocolate Cake, Christmas Cookies, Crème Brûlée Tartlet, Green Tea Panna Cotta, Crispy Sesame Ball and Chinese Pan Cake.
If you have a sweet tooth for cocoa, you should certainly visit the Chocolate Fountain! Skewered apricots, prunes, marshmallows and grapes are provided for your enjoyment.
This festive buffet dinner is served on Christmas Eve and New Year’s Eve. In addition, Terazza Brasserie also serves buffet high tea on Christmas Day and New Year’s Day. Furthermore, there are more Christmas offerings at The Emperor and Piano Lounge. Finally, guests can also purchase yuletide pastries from the gift shop.
Name: Terazza Brasserie
Address: Dorsett Grand Subang, Jalan SS 12/1, 47500 Subang Jaya, Selangor
Contact: 03-5031-6060
Business hours: 6:00am-11:00pm
Website: https://www.dorsetthotels.com/dorsett-grand-subang/dining/terazza-brasserie.html
Coordinates: 3.07989 N, 101.59618 E
Directions: Dorsett Grand Subang is located at Jalan SS 12/1, about 300 meters from Subang Jaya Medical Centre. Terazza Brasserie is a restaurant one level below the hotel lobby. The hotel has open-air and covered parking.