The Chinese New Year reunion dinner is a special occasion for many families in Malaysia. It is a time to come together and celebrate the new year with loved ones. If you are looking for a high-quality, upscale restaurant for your reunion dinner, Pullman KLCC’s Dragon Year special set menu is a great option.
Dining Environment
The dining environment is festive and spacious, with bright red decorations.
You may opt for private dining too. Just check with the server for availability.
Pullman KLCC Special Lunar New Year Gifts
In addition to Lunar New Year set meals, buffets, and CNY All-You-Can-Eat Afternoon Tea, you can also purchase gift items here! Open daily from now until 24 February.
A wide variety of items are available: sauces, cookies, drinks, and more.
Koi fish that look so lively!
Chinese New Year Themed Cupcakes
2024 Chinese New Year Highlights
For Chinese course meals, there are four festive menus to choose from. Today, we are enjoying a special selection of dishes from each menu.
- Spring And Happiness Set
- Heavenly Treasure Set
- Stellar Prosperity Set
- Golden Jade Treasure Set
Let’s learn how to concoct Mongolian sauce!
Today, we have the pleasure of learning how to make Chef Kong’s Mongolian sauce. This sauce is made with milk, which is a staple of Mongolian cuisine.
Mongolian sauce is a sweet, spicy, and savory sauce that is perfect for grilled meats, seafood, or vegetables.
Mongolian sauce goes well with grilled chicken skewers. Thread the chicken onto skewers and grill over medium heat for 15-20 minutes, or until cooked thoroughly. Pour over Mongolian sauce and enjoy!
Lou Hei! Toss Higher! Sashimi Lobster Yee Sang
From January 15 to February 24, 2024, Pullman Kuala Lumpur City Centre is offering a variety of Yee Sang options, including 10-head abalone, scallop lips, smoked duck breast, and jellyfish.
Today, we are enjoying the lobster version of Pullman’s Yee Sang. The lobster meat is fresh and delicious, and the slices are the perfect thickness for a satisfying bite.
Double Boiled Superior Chicken Broth with Dried Scallop, Fish Maw and Matsutake Mushroom
This soup can be said to be RED’s signature dish! Since it uses coconut water as the base, it tastes different from ordinary chicken soup with a slightly sweet flavor.
Large scallops, rich fish maw, and smooth shiitake mushrooms – these three delicacies are all top-notch! Of course, it must be the experienced Chinese chefs here who can infuse the essence of these ingredients into the soup.
Deep Fried Crispy Prawn Meat with Mango Salsa
This dish is very popular – not only because the shrimp used are very large (estimated to be XXXL size), but also because the meat is juicy and crunchy.
The shrimps are properly coated with flour and the deep-fried such that the better is crispy but the shrimps remain tender. Mango salsa is the perfect dressing to relieve greasiness.
Steamed Wild Solomon Star Grouper with Cordyceps Flower, Sliced Mushroom and Superior Soy Sauce
Wild Solomon grouper is steamed to perfection, and then topped with the chef’s special sauce. This dish is an impressive feat because the steaming must be done precisely.
The fish is very fresh because the flesh is tender and delicate. After being squeezed, the flesh returns to its original shape.
Braised Whole Abalone, Yun Nan Mushroom and Treasure Bag with Dried Scallop Sauce
This dish, which consists of abalone, scallop, fortune bag and broccoli, is a luxurious dish. The abalone is cooked in a broth made with dried scallops, which gives it a rich and flavorful taste. The abalone is incredibly soft and delicate! Despite the tenderness, there is also a hint of a satisfying chew.
The abalone is cooked to perfection, with a firm and chewy texture. The ingredients inside the fortune bags are stir-fried with a unique blend of seasonings. The chef also added some Yunnan’s specialty mushrooms, which adds a touch of sophistication to the dish.
Mini Lotus Leaf Rice with Dried Oyster
Lotus Leaf Oyster Glutinous Rice is another dish that looks ordinary but has a hidden secret!
The oil from the salted egg yolks adds a richness and savoriness, while the oysters add a briny and succulent texture. The lotus leaves add a delicate aroma that ties the dish together. The overall taste is very satisfying!
Chilled Hawthorn Syrup with Snow Bird Nest, Aloe Vera and Roselle & Chinese New Year Cakes
This is a Chinese New Year dessert that combines two traditional Chinese dishes: glutinous rice cake and Cold Roselle Drink. The double happiness glutinous rice cake includes Rice Cake Mochi and Rice Cake Ball, both with chewy glutinous rice. Yes, it’s the New Year, how can we not eat glutinous rice cake? 😋
This cold drink soup is made with hawthorn, sour plum, and roselle petals. It’s refreshing and sour! This dessert is perfect for digesting food and ending a meal with a beautiful note.
Limited Seats Available! Book now!
The set menu features a variety of traditional Chinese dishes, all prepared with fresh, high-quality ingredients. The dishes are beautifully presented and taste delicious. The service at Pullman KLCC is also excellent. The staff are attentive and knowledgeable, and they will make sure that you have a memorable dining experience.
Pullman KLCC New Year’s Set Menus are available in 10-person and 5-person sets.
Pullman KLCC Chinese New Year Course Meal 15 Jan 2024 ~ 24 Feb 2024 Spring And Happiness Set RM 2,088 per table of 10 persons RM 1,088 per table of 5 persons Heavenly Treasure Set RM 2,388 per table of 10 persons RM 1,388 per table of 5 persons Stellar Prosperity Set RM 2,688 per table of 10 persons RM 1,688 per table of 5 persons Golden Jade Treasure Set RM 3,888 per table of 10 persons RM 2,388 per table of 5 persons WhatsApp Pullman KLCC today to make reservation!
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Direction to Pullman KLCC
