Get into the yuletide spirit with a festive feast at Courtyard by Marriott Setia Alam. This Christmas, indulge in a culinary journey that will tantalize your taste buds and warm your heart. In this festive wonderland, guests can enjoy an array of gourmet dishes, meticulously crafted to celebrate the season’s flavors.
The dining environment at 5 Wells Restaurant exudes warmth and comfort, perfect for a festive gathering.
Carving Station
Chef Firdaus Zammani has outdone himself this Christmas season, meticulously crafting a festive menu that promises to delight and surprise. Guests can look forward to an array of exquisite dishes, each thoughtfully prepared to provide a memorable dining experience.
Orange Brined & Herbs Rubbed Whole Turkey
The brining process infuses the turkey with a subtle citrus flavor from the oranges, while the blend of herbs creates a fragrant, aromatic crust. The meat is tender and juicy, with each bite offering a harmonious balance of savory and tangy notes. The stuffing’s nutty, slightly sweet flavor complementing the turkey perfectly. The accompanying cranberry sauce adds a bright, tart kick, cutting through the richness and bringing a fresh, fruity finish to this festive dish.
Oven Baked Special Marinated Lamb Leg
The lamb is marinated with a blend of spices and herbs, infusing it with rich, aromatic flavors that penetrate deep into the meat. As it bakes, the lamb develops a beautifully caramelized crust, adding a hint of smokiness to each bite. The interior remains tender and juicy, with the marinade ensuring the meat is succulent and flavorful.
The festive meal at Courtyard by Marriott Setia Alam is elevated with a selection of flavorful sides, including a fragrant rosemary jus, rich giblet sauce, and tangy cranberry sauce. A refreshing mint sauce and sharp mustard offer vibrant contrasts, enhancing the overall dining experience and complementing the main dishes beautifully.
Sautéed Vegetables & Brussels Sprouts
A colorful medley of vegetables, including crisp Brussels sprouts, sautéed to perfection. This side dish brings a delightful mix of textures and flavors, with the Brussels sprouts adding a slightly bitter edge balanced by the natural sweetness of the other veggies.
Appetizer
The salad bar is brimming with crisp, vibrant vegetables and an assortment of greens. You can build your own salad masterpiece with a selection of toppings, including cherry tomatoes, cucumbers, bell peppers, carrots, and more. A variety of dressings and vinaigrettes are available to add the perfect finishing touch to your creation.
Additionally, the cheese platter offers a selection of artisanal cheeses from around the world, paired with an assortment of crackers, nuts, and dried fruits.
Chimichurri Chicken Salad
Scandinavian-inspired Cured Salmon
Fattoush Salad
Pâté en croûte
Italian Pasta Salad
There are also rows of canapés and cold cuts, including beef pastrami and ham.
Hot Dishes
The hot dishes section offers a tantalizing array of Asian and Western culinary delights. Each dish is prepared with authentic ingredients and traditional techniques to deliver a burst of flavor in every bite.
Classic French Meat Pie
Brown Sugar Glazed Turkey Loaf with Onion & Pineapple
Baked Salmon Potato Casserole
Tomato Poached Seabass Fish with Rich Vegetables & Fresh Herbs and Meatball Au Poivre
Meatball Au Poivre is a meatball dish featuring a rich and flavorful peppercorn and Dijon cream sauce.
Let’s check out the other side of the hot dishes. White rice and Jeera Pulao (Corn Ghee Rice) are available.
Indian Potato Chickpea Curry
Sayur Kobis Goreng Kunyit
Sambal Tumis Udang Petai
Daging Masak Kicap
Ayam Masak Korma Dengan Kentang
Assorted Sambal & Keropok
Fried Yam Cake with Chives & Sprouts
Stir Fried Mongolian Beef
Chinese Kung Pao Chicken with Dry Chili
Wok Fried Seafood Kam Heong
Other Delicacies
Today’s choices of noodle soup are Bandung, Tomyum, Curry and Chicken Soup.
The Pasta Station is also available à la minute.
Amatriciana pasta.
Chinese Dim Sum
This is New England clam chowder and bread, and there is also Thai style Mushroom Soup.
Italian-inspired pizzas – Siciliana Pizza & Italian Tuna Pizza
Festive Desserts
One of the most important highlights of a Christmas feast has to be the dessert!
La Buche Forestiere (Apam Balik Flavoured Mousse)
Buches Le Miel (Honey Chamomile Mousse)
Buche De Noel (Mocha Praline Log Cake)
Mixed Fruit Cake Christmas
Orange Spice Cake
Jackfruit Burnt Cheese Cake
Christmas Pudding
Pumpkin Pecan Spice Pie
Pumpkin Crème Brûlée
Gingerbread Man
Assorted X’mas Deco Popsicle
Red Chocolate Fountain
Classic Christmas Mince Pie
Merryful Sips
White Christmas Mojito & Pineapple Sweet Mocktail; Hot chocolate is also available.
Popcorn & Coffee
Assorted Ice Cream
Fresh fruits & Jeruk
Make Your Reservation Today!
Courtyard by Marriot Setia Alam - Christmas 2024
🎄𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗘𝘃𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 𝗕𝘂𝗳𝗳𝗲𝘁
5 Wells Restaurant, Level 2
24th December 2024
6.30 PM – 10.30 PM
RM 148 Nett per adult
RM 74 Nett per senior citizen above 60 and children 6-12 years
🎄𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗗𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵 𝗕𝘂𝗳𝗳𝗲𝘁
5 Wells Restaurant, Level 2
25th December 2024
12.30 PM – 3.30 PM
RM 138 Nett per adult
RM 69 Nett per senior citizen above 60 and children 6-12 years
Preorders for festive takeaways are open from December 1st to 25th, 2024.
Kindly note that pick-up will be available 3 days after your preorder is placed.
Email, WhatsApp or call to find out more information!
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Direction to Courtyard by Marriot Setia Alam
