Since its opening in 1984, Hilton Petaling Jaya has not only been the longest-standing Hilton hotel in Malaysia but also a place where many were introduced to international brand hospitality.
In 2024, the Ramadan buffet theme at Hilton Petaling Jaya is ‘Merentasi Tradisi,’ a blend of diverse culinary elements from various cultures and regions. Paya Serai at Hilton Petaling Jaya is set to transcend classic dishes, offering a modern interpretation that promises a delightful journey beyond tradition for its guests.
Empat Sekawan
Empat Sekawan, traditionally referring to the four basic spices in Malay cuisine—Kayu Manis (Cinnamon), Bunga Cengkih (Clove), Buah Pelaga (Cardamom), and Bunga Lawang (Star Anise) — are given an innovative twist at Paya Serai today with four unique dishes!
Penang Style Tumis Darat Gulai Ikan Talang Masin
This dish must be cooked with Ikan Talang Masin to achieve the perfect flavor! Pineapple is added in also to enhance the flavors!
Gulai Kawah Daging Tetel Dengan Umbut Pisang
Drawing inspiration from Malay village kitchens, this dish uses selected beef cuts – a blend of leanness and fat for the perfect texture. Alongside the tender core of banana stems, the dish embodies the authentic flavors of past generations.
Well, nowadays people rarely eat banana stems!
Shelled Out Masak Lemak Cili Api
Featuring a luxurious medley of flower crab, clams, and shrimp cooked in a spicy and coconut milk-infused broth, this seafood dish is all about extravagance!
Kalio Ayam
This dish originates from Minangkabau in Indonesia. It is a fragrant chicken dish cooked with chili peppers, turmeric, and coconut milk.
Sup Pak Meon – Sup Gear Box Kaki Kambing
We recommend that you come here to try this Gear Box Soup!
With its rich broth featuring various cuts of meat, you can choose to pair it with rice vermicelli or Bangali bread.
Nasi Dhalca
Another highly recommended dish is the Nasi Dhalca which originates from Penang. It features fragrant rice accompanied by various side dishes and a flavorful lentil-based sauce known as kuah dalca. For the complete experience, pair your Nasi Dalca with Sambal Nyiuq, Acar Jelatah, Acar Buah, and Papadam!
Ayam Masak Hitam Berbawang Mamak Style
Dalca Tulang Lembu / Tulang Rawan
Kari Telur Bersalut Daging and Ayam Rose
Asam Pedas
Originating from Malacca, the Asam Pedas dish is typically enjoyed with white rice, Ulam-ulaman, Sambal Belacan, Sambal Cencaluk, Salted Fish, and Telur Masin, complementing the various cooking styles of Asam Pedas dishes.
Asam Pedas Telur Ikan Mayong
You must try the traditional yet rarely seen Asam Pedas Telur Ikan Mayong! The large and springy fish eggs burst with flavor in your mouth, offering a unique and savory experience!
Asam Pedas Daging Tetel & Asam Pedas Ikan Pari
Asam Pedas Ayam Kampung
Bubur Lambuk
Bubur Lambuk is definitely a must-have for Ramadan Buffet. The chef has specially crafted two varieties: Bubur Lambuk Daging Penang Style and Bubur Lambuk Ikan Pantai Timur Terengganu.
Fresh From The BBQ Oven
In addition to the classic whole lamb roast, Paya Serai has also prepared a variety of other barbecue delights, spanning both Eastern and Western flavors!
Roasted Whole Lamb Kabsah
Beef Wellington
BBQ Honey Roasted Whole Chicken
Braised BBQ Beef Short Rib
Charcoal Grill Chicken And Beef Satay With Condiment
Beef Bratwurst Sausage
Whole Salmon With Mayonnaise Berlado
Bakar-Bakar
If you like to eat local-style barbecue, you can request to have your food cooked on the spot!
Ulam-ulaman• Kerabu • Salad
Since it is a Ramadan Buffet, we recommend that you try the various Ulam-ulaman and Kerabu.
Salads and assorted dressings such as Thousand Islands, French Dressing, Caesar Dressing, Vinaigrette, Lemon Mayonnaise and Cocktail Sauce.
Assorted Breads
Roti Canai, Roti Boom, Murtabak and more are prepared on the spot. We highly recommend you to try them out! The dough is thoroughly stretched and then fried to perfection. We love the crispy texture and rich taste of dough!
And you should try the chef’s homemade curry. It is rich and flavorful, yet not too spicy, making it perfect for pairing with roti.
Roti Banggali Bersalut Telur
Roti John
Pizzas
Beef Peperoni Pizza
Roasted Chicken With Pesto Pizza
Tuna And Creamy Sauce Pizza
Hummus with pita bread
Chinese Buns and Dim Sum
The siew mai here is quite good! There are Steamed Crab Stick Siew Mai and Steamed Chicken and Carrot Siew Mai; the buns are Red Bean Pau, Kaya Pau, Coconut Pau and BBQ Roasted Chicken Pau.
Steaming hot pao!
Japanese and Korean cuisine
You are not expecting to see international cuisines here, are you? 🙂
Baked Saba Fish Jeju Style
Fried Chicken Korean Style
Chicken Teriyaki
Stir Fried Beef Korean Style with Celery and Sesame
Kimchi Soup with Tofu
All of these dishes are best enjoyed with Steamed Korean Rice.
Claypot Chicken Rice
Claypot rice is a popular dish in Malaysia, and the most representative one should be claypot chicken rice!
Street Food
Apam Balik
You can ask the chef to customize the fillings such as peanuts, corn, chocolate rice and bananas.
Goreng-goreng
There are fried bananas and fried jackfruit ~ We love fried jackfruit the most – it’s very crispy on the outside, and especially hot and soft on the inside!
Turkish Fries
Turkish Fries (Kizarmis Patates) are a popular street food in Turkey. The thick cuts of potatoes are deep-fried until golden brown, such that they are crispy on the outside, and soft and fluffy on the inside. They are then served with a variety of dipping sauces for added flavor.
That’s right, this street snack is similar to the Friend Fries that became viral in Bukit Bintang.
Merentasi Tradisi | Ramadan Buffet @ Hilton Petaling Jaya March 12 to April 9, 2024 Everyday 19:00 - 22:00 Price: Adults RM 208 nett | Children (6-12 years old) RM 118 nett Enjoy exclusive discounts of up to 25% for online pre-bookings and pre-payments on EatDrinkHilton.com Take advantage of this special offer on selected dates; March 12 to March 17; and April 6 to April 9. Private Dining Rooms (2 Packages Available) 12 Mar - 9 Apr 2024 Everyday 19:00 - 22:00 Price: Adults RM 238 nett | Children (6-12 years old) RM 138 nett Includes Ramadan Breakfasting Basket and Tower Drinks. Package 1: 14 persons Promo price RM2,800 (Adult) – Bookings From 13 Feb to 12 Mar 2024 Normal rate RM3,332 (Adult) – Bookings From 13 Mar to 9 Apr 2024 Applicable date: 12 Mar - 9 Apr 2024 Package 2: 10 persons Promo price RM2,000 (Adult) – Bookings From 13 Feb to 12 Mar 2024 Normal rate RM2,380 (Adult) – Bookings From 13 Mar to 9 Apr 2024 Applicable date: 12 Mar - 9 Apr 2024
Book now to avoid disappointment! Call +603 7955 9122, WhatsApp +6016 216 0414, email PETHI_FB@hilton.com, or visit at EatDrinkHilton.com.
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