DoubleTree By Hilton Putrajaya Lakeside • 湖畔开斋

Jill

9 months ago

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今天来到百闻不如一见的 DoubleTree By Hilton Putrajaya Lakeside；虽然天不作美，风雨欲来之际还是可以稍稍欣赏到这里的建筑之美！

DoubleTree By Hilton Putrajaya Lakeside | Merentasi Tradisi: Sajian Dulu & Kini

Makan Kitchen

依然是熟悉的 Makan Kitchen，但是设计风格相当别具一格！

除了可在室内用餐，在这里也有风景别致的户外用餐厅呢！

Buffet 亮点

今天的迎宾的有 Palm Dates Punch 和 Palm Dates Cookie ~ 这正与 DoubleTree Chocolate Chip Cookie 相呼应呢！这次的自助餐主题强调 Malaysian Nostalgia；相信将会吸引到很多有兴趣的朋友过来享用

话不多说，让我们直接来看这次的餐单亮点吧！整体而言，这里厨房团队的烹饪手法主在体现出食材的滋味，选择多元，适合各个年龄层的朋友享用！

Kambing Panggang Rempuh Sangai

Sangai 指的是干炒；干炒后的辛香料，香气更加突出！制作出来的烤羊自然更加香郁！

Kaki Lembu Bakar Sambal Bumbu

非常大的烤牛脚！虽然巨大，但是并不会烤的干柴，反而因为厚实的肉，烤后更带出香醇的肉汁！建议必试！

Nasi Briyani Saudagar Arab

顾名思义，就是取经自 Arab 阿拉伯商人所带来的肉焖香饭

Soup Gear Box

炖煮许久的骨头汤，骨髓皆已与汤汁融合一体，用吸管吮吸格外滋味！

我们喜欢配上松软的小面包，浓郁醇厚的 Gearbox Soup 和轻盈柔软的小面包非常合拍！

Nasi Kandar Line Clear

灵感源自于槟城瞩目的 Nasi Kandar Line Clear，如今不必跋涉也可以吃到啦！看着艳红，其实吃起来比较偏向香而不辣！

Kari Kepala Ikan Salmon (Salmon Fish Head Curry)

Nandu Varuvall (Crab Cooked With Spice and Curry Leaf)

Ayam Bakar Berempah Bersama Sos Madu Kasmir (Baked Chicken with Indian Spice and Honey Kashmiri Style)

Vegetable Jalfrizei (Vegetable Cooked in Mild Indian Spices) and Dhal Tadka (Indian Lentil with Spices)

Cabbage Masala (Cabbage with Indian Spices)

Other Condiments

Channa Rejala, Mushroom Mutter, Husaini Tomato Chutney, Pudina Chutney, Mixed Vegetable Pickles, Onion Pickles, Lime Chutney, Cucumber Raita, Pineapple Raita, Young Mango Raita, Poppadum, Fried Chili, Sliced Onions.

马来菜系 Dari Dapur Melayu

既是马来朋友的佳节，那么经典的马来菜色肯定备受瞩目！

Kerabu Dan Urapan

作为 Healthy Starter，其实马来社会里很擅长运用新鲜的蔬菜和其他配料做成开胃小食，既新鲜又健康！各式 Kerabu 每天会轮流出场；但是个人比较喜欢的是 Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau (Fermented Soya Bean with Anchovies and Choy Poh) 和 Ikan Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment) 咸鱼

Ulam-ulaman 的种类也是繁多；计有 Pucuk Betik, Pucuk Gajus, Ulam Raja, Petai, Jering, 等，辣酱则有 Sambal Belacan, Sambal Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok 和 Sambal Hitam

Ketupat Sotong Ghanu Kuah Lemak (Squid with Glutinous Rice in Coconut Milk)

非吃特别！吃起来味道鲜美温和，必试！

Kambing Bamia Bersama Bendi (Lamb Stew with Okra)

Ayam Dendeng (Chicken Dendeng)

Ekor Asam Pedas (Oxtail Sour Spicy)

Gulai Tunjang Jering (Braised Blackbead)

很特别而很少见的菜肴 – 以微苦的 Jering 配上牛筋同煮，吃起来软糯带劲，建议你一定要试试！

Tempoyak Ikan Patin Pahang (Pahang Catfish with Fermented Durian)

Udang Harimau Masak Kerutup (Tiger Prawn with Kerutup Style)

Kupang Masak Lada Hitam Dengan Kacang Panjang (Mussel Cooked with Black Pepper and Long Bean)

Siput Sedut Sambal Bumbu (Cerithidea Snail Cooked with Tamarind Chili Paste)

Daging Masak Rempah Jintan (Beef Cooked with Cumin Spices)

Sayur Campur Bersama Udang Kering (Mixed Vegetable Cooked with Dried Shrimp Paste)

Kukus – Kukus

这里有好几款由梗米和糯米制成的马来粽子：Lemang, Ketupat Karak, Ketupat Palas, Ketupat Daun Kelapa, Lemang Pulut 和 Lemang Jagung, Lemang Pulut
Kuning

通常都会配上肉松 Serunding Ayam 和 Serunding Daging，或干咖喱 Rendang Ayam Tok Perak Iskandariah 享用

Bubur Lambuk Kampung Baru

Beef Satay & Chicken Satay

Otak-Otak & Satar

Aneka Hidupan Laut

这里的 Seafood On Ice 做得非常特别！有别于其他酒店，这里选择先将海鲜稍作各种口味的腌制，这样更能带出食材的鲜甜！

Green Curry Tiger Prawn & Chili Coriander Manila Clam and Lokan

Tom Yam Black Mussels & Sambal Gesek Marinated Yabbies

Bungkus – Bungkus

牛肉面 Noodles with Beef Bone and Sweet Potato Gravy 和虾面 Mee Udang Ipoh Mari

China Town Favorites

Roasted Duck

来到了中餐区，先入眼帘的正是 烤鸭 Roasted Duck

Chicken Kung Po

Wok Fried Seafood with Tom Yam Sauce

Steam Seabass with Ginger Sauce

Braised Broccoli with Vegetable and Tau Kan

Little India Corner

这里其实有着一些源自于 Nasi Kandar Line Clear 的菜品 – 属于 Muslim India 系的佳肴

Garlic Naan

Chicken Murtabak & Onion Pickles

Lamb Kebab (Minced Lamb Mix with Indian Spices)

Chicken Tandoori (Chicken Marinated with Yogurt and Tandoori Spices)

Fish Tikka (Fish Marinated With Cashew Nut and Yogurt)

Mee Hoon Biryani with Seafood

Pasembur Kota Lama

也是源自于槟城闻名的 Pasembur，也叫 Rojak Mamak；配料有荤有素，搅拌后再浇上甜甜辣辣的 Mamak Sweet Potato Gravy

Pekena Dulu

以下这些 Tauhu Sumbat, Popiah 和 Fruit Rojak – 都是在马来西亚家喻户晓的小吃 – 男女老少都喜爱！

Tauhu Sumbat

Popiah Oh Popiah Basah

Goreng – Goreng

Ketam Mini Goreng, Burung Puyuh Goreng dan Ayam Goreng
(Deep Fried Baby Crab, Deep Fried Quail and Deep Fried Chicken)

Pisang Nangka, Pisang Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun & Chempedak, Cakoi
(Assorted Deep Fried Banana, Sweet Potato, Yam and Jack Fruit Serve with Spicy Soya, Chili Dip)

Bungkus Ikat Tepi

冷饮是以 Balang 形式呈献，非常具有本土风味！

轮流出场的会有 Air Sirap Selasih (Iced Syrup Basil Seeds), Air Kacang Soya (Iced Soy Bean), Air Tebu (Iced Sugar Cane), Air Mangga (Iced Mango Juice), Air Plum (Iced Plum Juice) Air Limau Asam Boi (Iced Lime Juice with Asam Boi), Longan Sea Coconut, Winter Melon Longan, Rosselle Juice, Syrup Bandung, Ice Lemon Tea；不过最特别的当属那蓝色的 Blue Ramadhan