Craving a seafood feast that’ll leave you wanting more? Look no further than the Weekend Seafood Galore Dinner Buffet at the DoubleTree by Hilton Putrajaya Lakeside. This culinary extravaganza offers a mouthwatering selection of fresh seafood, from succulent prawns to delectable crab dishes and beyond!
Weekend Seafood Galore Dinner Buffet
DoubleTree by Hilton Putrajaya Lakeside
Fridays and Saturdays | 6:30pm – 10:00pm
RM 148 nett per adult | RM 74 nett per child
Online Booking: EatDrinkHilton.com
Or WhatsApp for more information
Choose from a variety of table settings to suit your party size and preferences, whether you’re looking for a private dining experience, a family-friendly atmosphere, or a space for group gatherings.
What a beautiful night scene!
Live Seafood Wok-Fried Delights
The highlight of the Weekend Seafood Galore Dinner Buffet at the DoubleTree by Hilton Putrajaya Lakeside is definitely the live seafood cooking station. Here, you can witness Chef Ryan expertly wok-frying your choice of seafood right before your eyes.
Let’s check out what are the seafood available this evening.
How to Order
1. Choose Your Seafood: Select your preferred seafood.
2. Specify Cooking Style: Inform the chef whether you'd like your seafood cooked in kam heong or salted egg style.
3. Receive a Number Tag: You'll be given a number tag to track your order.
4. Continue Exploring: Explore other food counters while your seafood is being prepared.
5. Collect or Wait: Return to the cooking station later, or wait for the server to deliver your dish to your table.
Kam Heong is a popular Chinese-Malaysian style of cooking characterized by its rich, savory, and slightly spicy flavor. Thus, Kam Heong-style seafood typically has a complex and aromatic flavor, with a balance of sweetness, saltiness, and spiciness. If you enjoy a bolder flavor with a thicker sauce, kam heong is the perfect choice.
Whereas Salted Egg is a popular ingredient in many Asian cuisines, known for its savory and slightly salty taste with a rich, creamy texture. The savory and slightly salty taste of the salted egg complements the natural sweetness and texture of the seafood, creating a harmonious combination. We particularly enjoyed the salted egg style this evening. The dry, sandy texture of the salted egg coating complemented the fresh and juicy seafood perfectly!
The quality of a wok-fried seafood dish ultimately depends on the freshness of the seafood used. We were impressed by the freshness and plumpness of the seafood served here. These are essential factors in creating a truly delicious seafood experience. By the way, if you’re unsure about which cooking style or seasonings to choose, don’t hesitate to ask the chef for recommendations. The chef can help you create a customized dish that perfectly suits your taste preferences.
A Unique Seafood on Ice Counter
Unlike traditional seafood on ice displays, the counter here features marinated seafood that you won’t find anywhere else. This is a must-try for seafood lovers, as the marinade enhances the natural flavors of the seafood without overpowering them.
Taste the sweetness of pink scallops elevated by a delicious Nyonya-inspired marinade, and many other marinated seafood dishes with unique flavors.
While other seafood offerings are enhanced with delicious marinades, the Alaskan crab legs are best enjoyed in their natural state. Their sweet and delicate flavor is perfectly complemented by a simple seasoning of salt water.
A Global Seafood Journey
In addition to the live seafood cooking station and fresh seafood on ice, there are also a variety of seafood dishes inspired by different cuisines.
From the Chinese Kitchen
Sweet and Sour Crab with Fried Mantou
Let’s start our culinary journey with the authentic Chinese Sweet and Sour Crab dish, featuring succulent crab meat bathed in a tangy, sweet, and slightly spicy sauce. The accompanying fried mantou buns provide the perfect complement for soaking up the delicious sauce.
Stir Fried Butter Prawn with Curry Leaf & Chili
One of our favorites is Stir-Fried Butter Prawn with Curry Leaf and Chili. The tender and flavorful prawns, combined with the crispy egg floss, create a delightful and satisfying dish with a hint of spice.
Steam Fish with Ginger Sauce
For a milder flavor, try the Steamed Fish with Ginger Sauce.
Crabmeat Soup
Experience the rich, velvety texture and delicate flavor of the classic Crabmeat Soup.
From the Malay Kitchen
Ikan Patin Masak Tempoyak & Sambal Sotong
Ikan Patin Masak Tempoyak is a renowned Malay dish featuring silver catfish cooked in a tangy, fermented durian sauce. Another must-try is Sambal Sotong, a spicy and sweet dish with tender squid.
Seafood Satay
Besides chicken and beef satay, the kitchen also offers succulent seafood. It is grilled to perfection on skewers, straight from the flaming charcoal grill.
From the Indian Kitchen
Freshwater Prawn Tandoori
This flavorful Indian dish features succulent prawns marinated in a blend of spices and cooked in a tandoor oven.
Fish Tikka
Fish Tikka is a popular Indian dish that features boneless fish pieces marinated in a blend of spices and yogurt, then grilled or baked until tender and slightly charred.
Fish Head Curry
Aromatic and flavorful. Indian Fish Head Curry is a warm and comforting dish. This dish showcases the vibrant blend of spices found in Indian cuisine.
From the World Kitchen
Gratinated Slipper Lobster with Tomato Bechamel
The centerpiece of this Western dish is the succulent slipper lobster, while the creamy béchamel sauce is infused with the tangy sweetness of tomatoes.
Seafood Paella
The base of this Spanish dish is a flavorful rice pilaf seasoned with saffron, paprika, and other aromatic spices. This provides a rich and savory foundation for the seafood.
Black Mussel & Pan Fried Salmon
Black Mussels with Basil and Garlic offer a harmonious blend of savory, herbaceous, and slightly spicy flavors, with a tender texture and a hint of lemon tang. Meanwhile, Cajun Marinated Pan Fried Salmon provides a bold and flavorful experience with a crispy exterior and a tender, juicy interior.
Seafood Chowder
A creamy and flavorful soup that typically features a rich broth and a variety of seafood. Enjoy with bread!
More Than Just Seafood
In addition to the seafood, DoubleTree by Hilton Putrajaya Lakeside’s buffet features a wide variety of other culinary delights.
Healthy Starter
Japanese Sushi
Gear Box Soup
Noodle Station
For today’s noodle, soup choices are Soto Ayam (Chicken Soup with Malay Spice) and Clear Chicken Soup.
Roasted Chicken Rice
Indian Cuisine
Briyani Rice with Hard Boiled Eggs
Besides Dal Tadka, there are also Chicken Varuval, Cabbage Kofta, Lamb Briyani and assorted chutneys like Apple Chutney, Mango Chutney, Pineapple Chutney and Lime Chutney.
Here’s a tip for enjoying biryani: Be sure to mix the rice, gravy, and chutney together before taking a bite. This will ensure that each bite is packed with flavor.
Freshly Made Naan
Enjoy Naan with Chicken Tandoori, Fish Tikka and Prawn Tandoor. Pair with condiments like Mint Raita, Mixed Vegetables Raita, Green Chilies, and Cucumber.
Malay Cuisine
Otak-otak, Ayam Percik & Ayam Goreng Berempah
From the World Kitchen
Explore the flavors of the world at the World Kitchen. Today’s special includes Lyonnaise Potatoes, Sauteed Vegetables with Spinach, Chicken Parmigiana, and many others.
Dessert & Drinks
End your meal on a sweet note with the delicious dessert selection. Enjoy a tempting array of treats, from local pastries to refreshing fruits and ice cream.
Afterthoughts
Overall, we had a fantastic dining experience. The service was exceptional, and the variety of food options was impressive, catering to all tastes. The seafood, in particular, stood out with its freshness and exquisite flavors. We left with satisfied palates and a desire to return soon!
Weekend Seafood Galore Dinner Buffet
DoubleTree by Hilton Putrajaya Lakeside
Fridays and Saturdays | 6:30pm – 10:00pm
RM 148 nett per adult | RM 74 nett per child
Online Booking: EatDrinkHilton.com
Or WhatsApp for more information
Direction to DoubleTree by Hilton Putrajaya Lakeside
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