Renaissance Kuala Lumpur Hotel & Convention Centre is poised to transform Kuala Lumpur’s dining scene with its one-of-a-kind Coastal Heritage Buffet. Held at its all-day dining outlet, Evolution, the buffet allows one to celebrate the festive season in style.
Evolution isn’t just about the food (although it’s incredible!). The restaurant’s sleek design and mesmerizing views of the KL skyline contribute to create an unforgettable dining experience.
Roti Ice Cream
Remember those carefree days filled with fun and sugary treats? Take a trip down memory lane with Roti Ice Cream, a nostalgic snack that’s sure to spark joy for everyone.
Carving Station
Indulge in a feast for the senses at the Carving Station! Here, culinary magic unfolds as skilled chefs carve and serve up delectable delights. Picture scrumptous meats, flavorful sauces, and perfectly roasted accompaniments – all waiting to delight your palate.
Kambing Kuzi & Nasi Hujan Panas
The star of the show is the Kambing Kuzi. The lamb is marinated in a blend of spices and herbs, then slow-cooked to perfection. Kambing Kuzi is complemented by Nasi Hujan Panas, a fragrant rice dish cooked with ghee, raisins and nuts. The rice has a slightly nutty flavor that goes well with the lamb.
Roasted Whole Chicken Percik Style
This dish begins with a flavorful marinade. Turmeric, coriander, cumin and lemongrass create a base of warmth, while chilies add a touch of heat. Finally, fiery “percik” sauce – a rich blend of coconut milk, tamarind and fragrant spices – bathes the succulent chicken.
Salt Crusted Salmon & Lemon Butter Sauce
This simple yet elegant recipe allows the natural flavors of salmon to shine. A generous coating of coarse sea salt creates a beautiful crust, locking in moisture and infusing the fish with subtle salinity. Luxurious lemon butter sauce is served separately in a pan. The tangy lemon juice dances with rich butter, creating a light yet flavorful condiment for the salmon.
Roasted Baby Potato with Rosemary, Grilled Tomato & Sautéed Green Beans
The meats at carving station are balanced by a variety of greens such as Roasted Baby Potatoes with Rosemary, Grilled Tomatoes, and Sautéed Green Beans. Together on the tray are the Lamb Jus and Percik Sauce.
Seafood On Ice
Evolution is inspired by elements of the Amalfi Coast, offering a sophisticated ambiance with a homegrown yet refined take on Italian cuisine. Hence, Seafood on Ice is definitely one of the highlights in the festive buffet menu.
Green Mussels & White Clams
Slipper Lobsters
Mud Crabs
Snow Crab Legs
Yabbies
Tiger Prawns
Choices of dipping sauce are Thai Sauce, Mango Salsa, Cocktail Sauce, Wasabi Mayo, Thousand Island, Tomato Salsa, Lemon Wedge and Lime Wedge.
Oyster Bar
The Canadian oysters are served live and are shucked to order, allowing diners to enjoy maximum freshness and flavor. Consider pairing enjoying these fresh oysters with Red Vinegar Dressing, a classic mignonette. This vinegar-based dressing strikes a perfect balance between sweetness and sourness, beautifully complementing the natural salinity of oysters.
Western Kitchen
Let’s explore the Western Kitchen! This culinary haven specializes in crafting delectable dishes infused with familiar Mediterranean ingredients.
Gratinated Oysters
Craving oysters but prefer them cooked? The briny essence of oysters harmonizes perfectly with the creamy béchamel sauce. The delicacy is further enhanced by the subtle saltiness of cheese and the savory notes of breadcrumbs.
Baked Fresh Kembung, Baked Stingray, Prawn Ajillo
Black Mussels with Garlic Cream Sauce
Butter Poached Vegetables
Roasted Chicken Thigh with Chicken Gravy
Grilled Lobsters with Truffle Garlic Butter
Roasted Seabass with Butter Caper Sauce
Local Malay Kitchen
The Malay kitchen exudes vibrancy with its bold flavors and aromatic spices. Particularly during Ramadan, the Malay Kitchen takes center stage as the ultimate culinary attraction!
Bubur Lambuk Ayam
Ulam-Ulaman & Sambal
Braised Beef with Soy Sauce
Braised Chicken with Lemongrass & Chili
Mussels Masak Lemak
Prawn Asam Pedas
Pak Nik’s Baked Chicken with Lemongrass & Coconut Sauce
Chicken Satay, Beef Satay & Lamb Satay
Lamb Satay is rarely encountered elsewhere, so be sure to savor it to your heart’s content.
Lemang-Lemang
Enjoy lemang with serunding and rendang.
Soup Station
Soto Ayam Berempah
Thai Red Seafood Tomyam
Indian Kitchen
For a taste of authentic Indian cuisine, look no further than the Indian section of Evolution. The cooking style here emphasizes the vibrant use of spices from the subcontinent.
Jeera Rice
Enjoy the ghee-flavored rice with mint chutney and raita sauce.
Lamb Black Pepper Masala
Crab Masala
Chicken Murtabak
Fish Curry & Dhal Curry
Prawn 65
Street Food
Let’s explore some beloved street food options here. These two dishes are particularly popular at the Pasar Malam (night market), where hawkers cook them on the spot. The enticing aroma wafting through the streets is a major attraction!
Fried Carrot Cake
Char Kway Teow
Roti John
Chinese Kitchen
Premium Seafood Porridge
This dish is a must-try! Each spoonful of the congee bursts with rich umami essence of seafood. Infused into the hearty congee, these delightful flavors will truly soothe your soul.
Double Boiled Fish Maw, Chicken & Abalone Soup
Simmered for hours, this soup boasts richness derived from the combination of fish maw, chicken, and abalones. The double-boiling technique ensures that the essence of every ingredient is preserved.
Chili Crabs
The crab is stir-fried with a medley of aromatic ingredients such as garlic, ginger and shallots.
Deep-Fried Mantou is the ultimate sidekick for Chili Crab. These golden-brown, pillowy-soft buns are perfect vessels for sopping up that luscious chili sauce.
Baby Cuttlefish Kam Heong
Wok Fried Clams with Special Soy Sauce
Poached Broccoli with Crab Meat & Egg Gravy
Noodle & Pasta Station
If you’re a pasta lover, we suggest you place an order at the à la minute station here.
Spaghetti, Rigatoni, Seafood Bolognaise and Aglio Olio
The best part is that most ingredients are seafood-based.
Let’s explore some lighter options to keep us going between meals!
Rojak Buah Cik Ros
Fresh Sashimi
Sashimi choices are salmon, tuna, octopus and abalone. As for condiments, there are wasabi, pickled ginger, soy sauce, shibazuke, sakura zuke and wakame.
Charcuterie Platter and Condiments
Beef Salami, Chicken Lyoner with Green Peppercorn, Chicken Ham, Smoked Duck and Smoked Chicken
Beetroot Salmon Gravlax, Kerabu Salmon Gravlax and Citrus Dill Salmon Gravlax
Salad Bar & Crudités
Available condiments are pearl onions, mustard, cornichon, capers, green olives, sundried tomato, marinated feta cheese, pickled cucumber and baguette croutons. There are also several types of dressings to choose from.
Grilled Vegetables
Cheese Platter
Selection of Drinks
Fresh Watermelon Juice, Piña Colada, Calamansi & Sirap Bandung
Kopi Kampung, Teh Tarik & Nescafe Tarik
Choices of ice cream are yam, chocolate, vanilla and strawberry.
Roti Ice Cream isn’t just a sentimental favorite; it’s a completely customizable experience! The vibrant, rainbow-colored roti instantly captures the attention of kids and adults alike! Choose from a variety of ice cream flavors and enjoy!
Desserts
Save room for something sweet! It’s time to indulge in the delectable desserts selection!
Traditional Kuih-Muih
Kek Lapis Sarawak
Dates & Dodol
Agar-Agar
Sweet Porridge
Pengat Pisang
Pastry & Fruit Section
Berries Mousse
Tiramisu
Coffee Cake
Black Forest
Eclairs
Chocolate Pots De Crème
Pandan, Palm Sugar Layer Cake
Keylime Pie
Coffee Crème Brûlée
Sago Palm Sugar
Panna Cotta
How about a platter of fresh fruits to finish on a light and healthy note?
Make a reservation today!
Evolution is staffed a dedicated team of chefs who are passionate about creating exceptional food, creating warm and inviting atmosphere. In addition, every dish is crafted with premium ingredients to ensure absolute satisfaction. So make a reservation today to celebrate the festive season in style and opulence!
How to go to Evolution | Renaissance Kuala Lumpur Hotel & Convention Centre?
If you want more food and travel = Foodveler information, don’t hesitate to reach out to Foodveler on WhatsApp!
