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Unveiling the Flavors of Chinese New Year 2025 @ Le Méridien Petaling Jaya

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This time, we take you straight into the heart of culinary creation at Le Méridien Petaling Jaya, where our food review is conducted directly in the kitchen. From sizzling woks to artful plating, experience the journey of flavors from behind the scenes, revealing the dedication and craftsmanship that make each dish an unforgettable culinary delight.

A perfect Chinese course meal begins with flavorful appetizers and comforting soup, progressing through expertly prepared poultry, seafood, and vegetables, accompanied by flavored rice and finally the journey culminates in a delightful dessert.

Chinese banquet kitchen specialist Chef Chai Chun Keong is drizzling hot oil onto one of the dishes, adding the finishing touch to elevate its flavors and presentation.

Yee Sang – Prosperity Smoked Salmon Yee Sang

Le Méridien Petaling Jaya’s Yee Sang offers a refreshing departure from store-bought options. Made fresh with ingredients like sweet strawberries, tangy mandarins, crisp purple cabbage, and more, this Yee Sang is a delicately balanced appetizer that awakens the taste buds.

Soup – Double Boiled Chicken Soup with Morel Mushroom

Enjoy a nourishing soup packed with all the goodness nature has to offer! This exquisite dish features treasures from the earth, including morel mushrooms, Cordyceps, and Cordyceps flowers, combined with tender chicken. The double boiling method ensures all the essences are perfectly sealed in, resulting in a clear, flavorful broth.

Roasted Duck with Black Truffle Sauce

Roasted in-house and generously basted with hot oil just before carving, this roasted duck boasts perfectly crispy skin and tender, firm meat.

While the duck is delicious on its own, the addition of truffle sauce elevates the experience, infusing the meat with an extra layer of rich flavor and aroma.

Fish – Steamed Soon Hock Fish with Light Soy Sauce

Soon Hock Fish (also known as Marble Goby) is a highly sought-after freshwater fish in Malaysia. Renowned for its delicate and springy texture, this prized fish is perfectly complemented by premium light soy sauce, which enhances and brings out its original flavors.

Prawn – Wok-fried Prawn with Homemade Shrimp Paste

Large and succulent, these springy prawns are enhanced with homemade shrimp paste for an intensely flavorful experience.

Vegetable – Braised Sea Cucumber, Mushroom, Black Moss and Jade Vegetable Dumpling

A festive Chinese favorite, this dish combines tender sea cucumber, earthy mushrooms, delicate black moss, and jade vegetable dumplings for a harmonious and auspicious dining experience symbolizing prosperity.

Rice – Clay Pot Chinese Steamed Rice, Waxed Meat and Baby Abalone

The traditional cooking method ensures this dish showcases the authentic flavors of clay pot rice. Halal waxed meat provides the signature depth of flavor, while tender baby abalone adds a touch of luxury.

Dessert – Chilled Mango with Sago & Deep-fried Kataifi Nian Gao Roll

Double Happiness with Chilled Mango with Sago & Deep-fried Kataifi Nian Gao Roll. Enjoy the cool mango with the warm, sticky Nian Gao for a delightful contrast. What a perfect way to end your meal!

Chinese New Year Hi Tea Set

A Chinese New Year Hi-Tea Set is also available at Le Méridien Petaling Jaya during the festive season.

Make Your Reservation Now!

Don’t miss the chance to elevate your Lunar New Year celebrations at Le Méridien Petaling Jaya! Book your table for the festive buffet or indulge in the Chinese New Year Hi Tea Set, featuring a perfect blend of sweet and savory delights with a touch of Chinese festive charm. Reserve now and make your Lunar New Year truly special!

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Direction to Le Méridien Petaling Jaya

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