A Taste of Tradition: Golden Phoenix’s CNY Return at EQ Kuala Lumpur

EQ Kuala Lumpur was formerly known as Hotel Equatorial. Back then, Golden Phoenix was celebrated for its culinary excellence in Chinese cuisine. In honor of the restaurant’s legacy, EQ Kuala Lumpur revives Golden Phoenix for a limited time every Chinese New Year. The pop-up restaurant allows diners to relive cherished flavors of the past, adding to the festive cheer of the Lunar New Year.

This year, the first floor of EQ Kuala Lumpur is the temporary home of Golden Phoenix. Available from 14 January 2025 to 12 February 2025. the menu entices diners with classic delicacies that long-time patrons are very familiar with.

Happy Reunion

Golden Phoenix serves several set meals including a full vegetarian one. Also included are Yee Sang, Traditional Roast Duck, Premium Poon Choy as well as several à la carte dishes. This evening, we have the pleasure of tasting the 8-course Happy Reunion set meal. The menu is priced at RM288 with a minimum of four people.

Norwegian Salmon & Jellyfish Yee Sang

Fresh Norwegian salmon meets crispy jellyfish in a vibrant and auspicious display. Fruits, vegetables and nuts also join this symphony of flavors, all tossed in tangy-sweet dressing. With each ingredient added, the servers share blessings of prosperity. Then with a joyful ‘Huat Ah!’ toast, everyone tosses the salad high in the air, symbolizing rising fortunes and good luck in the new year.

Braised Dried Assorted Seafood Soup with Fish Maw

Remove the lid and enjoy the rich aroma of seafood. The bowl contains a variety of seafood delicacies in a rich broth. Each spoonful of the viscous soup offers satisfying multilayered flavors, guaranteed to whet your appetite to the last drop.

The highlight of this soup is the large fish maw. Thick and supple, the fish maw has melt-in-your-mouth texture that is both delicate and chewy. Each bite releases subtle sweetness that lingers on the palate.

Steamed Red Snapper with Pickled Cabbage & Minced Chicken

The delicate sweetness of red snapper pairs beautifully with savory minced chicken. Black and white fungus add contrasting textures, enhancing the smoothness of the fish.

⭐Roasted Sesame Chicken with Fragrant Garlic & Spicy Vinegar Sauce

Golden Phoenix’s signature roasted sesame chicken features crispy brown skin coated with sesame seeds. Each bite is a harmonious blend of tender chicken and fragrant garlic. Paired with a special concoction of garlic chili sauce, this poultry dish is utterly irresistible.

Deep-Fried Prawns with Salted Egg Yolk & Sweet Corn

Next, savor succulent prawns perfectly coated in golden salted egg yolk paste! The initial burst of salty-sweetness is followed by springy prawn meat. Tiny bursts of sweetness from scattered corn kernels cut through the rich paste, leaving a refreshing taste that brings one back for more!

⭐Braised Assorted Mushrooms, Sea Moss & Abalone with Dried Oyster

Abalones, black moss, shiitake mushrooms, tofu and vegetables come together in a glistening sauce. Bursting with briny sweetness, the plump oysters perfectly capture the essence of the sea.

Fried Rice with Seafood, Vegetables & Scallop Sauce

This fried rice dish is a true testament to the chef’s skill. It features XO sauce as its star ingredient alongside a trio of seafood items: fish, prawns and crabs. The rice grains, intact and springy, are infused with irresistible smoky char. One helping of fried rice is simply not enough!

Golden Phoenix Rice Cake | Baked Peony Lotus Seed Paste | Hot Ginger Tea with Glutinous Rice Ball

As for the finale, the Happy Reunion menu presents a trio of exquisitely crafted desserts. First, delight your sweet tooth with hot ginger tea. The soothing elixir is perfectly complemented by tangyuan balls with black sesame filling.

Next, delight in the whimsical koi-shaped “nian gao”. This delicate rice cake with a chewy texture symbolizes the auspicious wish for abundance in the coming year.

Finally, savor the delicate layers of the baked pastry. Resembling a blooming peony, this elegant treat is enveloped by buttery flaky pastry. The interaction between lotus seed paste and flaky pastry creates a delightful balance of textures that is absolutely satisfying.

Make Your Reservation

Throughout the evening, the dining area is filled with soothing melodies of ‘guzheng’ music. Crisp notes from the traditional Chinese zither resonates with the festive vibe of Golden Phoenix.

Avoid the hassle of cooking this year and welcome the Year of the Snake at Golden Phoenix instead! This special pop-up restaurant offers a delightful Chinese New Year experience for family and friends. Prior reservation is highly recommended. As dining space is rather limited, contact EQ Kuala Lumpur now via WhatsApp or email to secure your table today!

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