Grand Hyatt Kuala Lumpur presents the “Jom Iftar Sajian Istana” buffet, offering guests an iftar experience worthy of royalty this Ramadan. From 3 March 2025 to 30 March 2025, diners can indulge in a lavish buffet at JP Teres, where the ambiance captures the grandeur of a royal dining hall.
Inspired by the rich culinary traditions of Malay palaces, this lavish dining affair features an array of traditional and modern dishes. The menu is crafted to bring joy and togetherness to families and friends during the holy month.
The “Sajian Istana” theme is brought to life not only through royalty-worthy dishes, but also through the lavish decorations and service.
Every evening, be captivated by the Gamelan performance, a symphony of rich, layered textures and hypnotic rhythms that create a truly mesmerizing experience. Traditional dance further elevates the cultural depth and vibrancy of the performance. Music performances are at 6:15 PM, 8:15 PM, and 9:30 PM, while dance performances occur at 6:30 PM, 7:00 PM, and 8:25 PM.
Dining at JP Teres
At JP Teres, guests can choose to dine indoors or outdoors.
The indoor setting offers a quieter setting, while the sheltered outdoor section provides a livelier atmosphere.
Craving Station
Kambing Bakar Masak Merah 69
Delight in a whole grilled Australian grass-fed lamb, skillfully cooked to perfection and paired with a spicy tomato sauce. The accompanying biryani rice is seasoned with a medley of spices, nuts and raisins. Combined, the lamb and rice create a wholesome and satisfying meal.
Iga Bakar Bali
Next, savor the Iga Bakar Bali: broiled Australian grass-fed beef ribs seasoned with traditional Balinese spices and soy sauce.
The interplay of tender lean meat and juicy fat delivers a satisfying dining experience.
For the best enjoyment, savor the beef with roasted garlic and sambal matah. The crispy roasted garlic adds a fragrant crunch, while sambal matah contributes tangy notes.
Sambal Matah is a traditional Balinese relish. This zesty condiment is made of finely chopped shallots, lemongrass, bird’s eye chilies and lime juice.
JP Teres Specialties
Abang Botak Sup Power
Abang Botak Sup Power serves Sup Gear Box and Bubur Lambuk.
Sup Gear Box features beef knuckles, oxtail and cage-free chicken. Adventurous diners can also add beef tongue, tripes and offal. Adding fried onions and celery enhances the soup with fresh aroma.
Sup Gear Box goes particularly well with Roti Bengali.
Cik Ainil Yong Tau Foo
The Yong Tau Foo section features various stuffed vegetables, tofu, fish balls and fish cakes.
Mee Kuah Utara
For Mee Kuah Utara, there are several types of noodles and mushrooms to choose from. Also available today are Mee Rebus and Nyonya Curry Laksa.
Nasi Ayam Kicap Kayu Arang
Savor the traditional flavor of claypot chicken rice, prepared from cage-free chicken, mushrooms and soy sauce.
Botok-Botok Johor
Botok-Botok is a traditional Johorean dish. It comprises of fish paste mixed with shredded coconut, turmeric, chilies, herbs and shrimp paste.
The mixture is wrapped in banana leaves and steamed to perfection. The unique steaming method infuses Botok-Botok with rich, aromatic flavors.
Warung Kuali Besar
Here, guests can indulge in a trio of wok-fired delights: Nasi Goreng Ikan Masin and Mee Siam Goreng Kampung.
Also savor the Chef’s Choice Wok-Fried Seafood, available in sambal petai, kung pao and black pepper variations.
Dapur Kayu Arang Tok Moh
Next, let’s visit the grilled seafood section, where grilled delicacies are prepared from sustainably-sourced ingredients.
Hot Pan
This action counter is where Murtabak, Roti John and Pav Bhaji are freshly prepared.
Enjoy the murtabak kambing, made with premium Australian lamb, alongside onion pickle, vegetable curry, and dhal tadka. For a lighter choice, the roti john ayam with cage-free chicken is a delicious and wholesome option.
Don’t miss the Pav Bhaji this evening, a sensational Indian street food treat! Enjoy mashed vegetables cooked with vegetables and spices, served alongside warm, buttered bread rolls.
Mains
Pesamah Daging is a traditional dish prepared with a rich and aromatic blend of spices, similar in style to rendang. This dish features flavorful and tender Australian grass-fed beef that pairs perfectly with hot steaming rice, fragrant nasi minyak, or bread.
Ketupat Sotong is a traditional dish from Kelantan and Terengganu, featuring squid stuffed with glutinous rice and simmered in coconut milk. The Kelantan version is sweeter with gula melaka, while the Terengganu version is savory with aromatic spices. This dish uniquely blends sweet and savory flavors, reflecting the region’s culinary heritage.
Opor Ayam Kacang is originally an Indonesian dish. The recipe has been reimagined by the 16th Queen of Malaysia, uniquely incorporating peanuts into the traditional preparation. Made with cage free chicken, ground peanut, palm sugar and pandan leaf, this adaptation creates a creamy, savory flavor profile with a subtle nutty undertone from the peanuts.
Udang Galah Sambal Lado features freshwater prawns cooked in sambal lado, a chili paste originating from Minang cuisine and popular in Negeri Sembilan. This dish delivers a fiery kick and rich aroma, making it a flavorful and spicy seafood experience.
Pajeri Nenas Johor blends the sweetness of pineapple with the savory depth of curry, onions, and coconut paste.
This dish features mushrooms and taukan gently braised in a rich blend of garlic and oyster sauce, creating a simple yet deeply flavorful dish.
Paru Goreng Berempah is a dish of crispy Australian grass-fed beef offal, enriched with the aromatic blend of curry leaves, dried chili, and local spices.
Indian food enthusiasts can savor authentic dishes crafted by an Indian chef alongside the local team.
From the Tandoor Oven
Panipuri
Visit the Indian cuisine action counter for freshly prepared Panipuri. A must-try culinary delight! Panipuri begins with crafting small, crispy puris from a semolina-based dough, deep-fried until golden and puffed.
These hollow shells are then filled with a mixture of spiced mashed potatoes.
The defining element is the “pani” – the chilled, tangy, and spicy water made from mint, coriander, tamarind, and various spices.
Just before serving, the stuffed puri is filled with the pani, creating a burst of contrasting flavors and textures in a single, delightful bite. Highly recommended!
Adilfitri Favourite
A Ramadan buffet is incomplete without Aidilfitri staples: lemang, ketupat nasi, ketupat daun palas, rendang ayam, rendang daging, assorted serunding, and kuah lodeh.
JP Signature Chicken Rice
Did you know that JP Signature Chicken Rice is celebrated as a beloved culinary icon within the city, renowned for consistent quality and irresistible flavors?
At the core is the perfectly roasted chicken, with skin crisped to golden-brown perfection and meat that remains tender and juicy. This roasted chicken stands out as the centerpiece, offering deeply ingrained savory flavors.
The fragrant rice infused with chicken broth, offers a subtly aromatic base that elevates every bite. Served with zesty chili and aromatic ginger sauces, each crafted to enhance the dish, this pairing creates a perfect harmony of flavors.
For those who love the chicken rice, it’s available beyond the buffet – enjoy it through dine-in or takeaway options.
Meet Chef Mohamad Nazib bin Omar, a seasoned sous chef at JP Teres of Grand Hyatt Kuala Lumpur, dedicated to preserving and showcasing authentic Malaysian cuisine.
Malaysian Favorite
Savor an exquisite array of Malaysian favorites, featuring the treasures of the oriental steamed basket and a variety of grilled specialties, each delivering a harmonious blend of textures and flavors.
Appetizers & Street Food / Snack
Designed to provide a delightful refresher, the Appetizers & Street Food/Snacks are ideal for savoring before or throughout your dining experience.
Sweet Treat
Treat yourself to the decadent sweetness of Middle Eastern desserts, from delicate Turkish delights to layered baklava and kunafa.
Warm Dessert
Assorted Malay Kuih
Choices of Pastries
Agar-Agar & Pudding
JP Signature Beverage
Round off your dining experience with a refreshing beverage from the extensive beverage selection, featuring traditional air balang, soda kampung, kombucha, and comforting teh tarik and nescafe tarik.
Kombucha straight from the tap.
Make Your Reservation
Secure your spot for Sajian Istana at Grand Hyatt Kuala Lumpur! Enjoy special pricing from March 3-7 and March 28-30. Book your reservation today to experience this royal feast.
Grand Hyatt Kuala Lumpur
Sajian Istana
3 – 30 March 2025
Special Price
2025 March 3-7 and March 28-30
MYR 198 nett per adult
MYR 124 nett per child
Normal Price
Indoor Seating
MYR 248 nett per adult | MYR 124 nett per child
Outdoor Seating
MYR 228 nett per adult | MYR 124 nett per child
For more information, kindly contact Grand Hyatt Kuala Lumpur directly via WhatsApp, email or visit to the Official Website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Direction to Grand Hyatt Kuala Lumpur
