From February 28th to March 30th, Mandarin Oriental, Kuala Lumpur, invites guests to experience the unique culinary adventure of the Citra Selera Timur & Barat Ramadan buffet. The buffet will be served daily from 6:30 pm to 10:30 pm simultaneously across Mosaic, Lounge On The Park, and the Diamond Ballroom, featuring the same menu and pricing.
Citra Selera Timur & Barat
The “Citra Selera Timur & Barat” theme, meaning “A Timeless Symphony of Flavours,” sets the stage for a culinary journey that blends recipes from around the world, with a particular focus on the aromatic and flavorful cuisine of the Middle East. The buffet itself is presented in a lively, bazaar-like atmosphere with individual food stalls showcasing the diverse offerings.
Craving Station
Baked Whole Lamb with Spices
The primary taste is savory lamb, enhanced by warm and earthy spices. Rendered fat adds richness and moisture, contributing to the succulence. The overall impression is a balanced mix of savory lamb and aromatic spices, with a delightful contrast between the crispy exterior and tender interior.
Slow Roasted Beef Tomahawk
The slow roasting process at a low temperature renders the fat beautifully, resulting in tender and succulent meat. The large bone-in ribeye cut contributes extra flavor and moisture, while the exterior of the roast develops a rich, caramelized crust, adding a pleasant textural contrast to the tender interior.
The carving station sauces offer diverse flavors to enhance roasted meats. Mushroom gravy is rich and earthy, Béarnaise sauce is tangy and buttery, mustard sauce has a tangy bite with potential sweetness, and black pepper sauce provides a bold, peppery kick, especially for beef.
Hot Dishes
Nasi Ulam Diraja is a Malaysian herb rice dish offering a complex and refreshing blend of flavors and textures. The rice itself serves as a base for a variety of finely chopped fresh herbs, which contribute a mix of grassy, citrusy, and slightly bitter notes. The overall taste is a balance of savory rice, fresh herbs, and aromatic local spices, creating a light and flavorful dish that is often enjoyed with other Malaysian dishes.
The basmati rice in Lamb Kabsa is infused with the savory taste of slow-cooked lamb. The tomatoes contribute a subtle sweetness and slight acidity, while the Arabic spices add warm, earthy, and aromatic notes. This rice dish offers a delightful combination of savory lamb, aromatic rice, and the complex flavors of the Middle Eastern spice blend, with a hint of freshness from the herbs.
Udang Galah Lemak Asam Nenas, or river prawn yellow curry with pineapple boasts a complex flavor profile. The coconut milk-based yellow curry offers a creamy and aromatic base. Sweet, succulent prawns add firmness, while the pineapple introduces a sweet and tangy contrast, balancing the curry’s richness.
Gulai Ayam Siam Terung Pipit is a slow-cooked chicken dish with local herbs and spices. The slow cooking process results in tender, succulent chicken infused with a complex blend of herbs and spices. The taste is a rich and comforting combination of savory chicken, with the specific flavor profile formed by the chosen herbs and spices.
Daging Opor Pekan features tender, slow-cooked beef infused with a rich and complex blend of local spices. The resulting taste is a savory and aromatic experience, where the tender beef is complemented by the warm and fragrant notes of the spice blend.
Ketupat Sotong offers a traditional yet unique combination of textures and flavors. The tender, slow-cooked squid is filled with a savory glutinous rice stuffing, while the rich coconut gravy adds a creamy sweetness that complements the savory filling.
Ayam Bakar Percik Pantai Timur features aromatic baked chicken infused with local spices, offering a savory and slightly smoky flavor. The accompanying spicy mild coconut sauce adds a creamy richness and a touch of heat, complementing the spiced chicken with a blend of sweet and savory notes.
Fasolia showcases tender, braised lamb shank, delivering a rich and savory meat flavor. The accompanying beans add a contrasting texture and a subtle, earthy sweetness that perfectly complements the lamb.
Chicken Adana Kebab offers a savory and slightly smoky flavor from the grilled minced chicken, seasoned with Turkish spices. The accompanying charred peppers and tomatoes add a touch of sweetness and a smoky char to complement the seasoned chicken.
Dajaj Chicken Salona presents tender chicken simmered in an Emirati curry, offering a savory and aromatic flavor profile. The potatoes and carrots add a subtle sweetness and earthy notes, complementing the spiced chicken and the rich curry sauce.
Appetizers
The appetizer selection offers a diverse range of flavors and textures, combining the best of Malay and Middle Eastern cuisines. This includes the vibrant and often complex balance of sweet, savory, spicy, and tangy notes characteristic of Malay classics, alongside the fresh, herbaceous, and often tangy flavors of the Mediterranean and Middle Eastern mezze.
Malay Classics
Lemang Pulut Susu and Ketupat Palas are usually served with rendang (a slow-cooked meat dish) or serunding (meat floss).
Kerabu choices include Kerabu Kaki Ayam Kelapa Goreng, Kerabu Ulam, Kerabu Mangga Muda Berserai and Lawar Jantung Pisang Ikan Rebus.
Mezze Dishes
Mezze dishes are best enjoyed with warm Arabic bread, complemented by a selection of condiments including thyme, balsamic vinegar, and extra virgin olive oil.
International Bazaar Delights
Shawarma
Shawarma offers a savory and aromatic taste, featuring thinly sliced chicken meat that’s been marinated in spices and roasted on a vertical spit. Served with pita bread, the shawarma’s flavorful meat is accompanied by various toppings like vegetables, sauces, and pickles.
Noodles Station
The Noodles Station offers a variety of flavorful soup-based noodle dishes. Soto Ayam Johor features a rich chicken broth with aromatic spices and shredded chicken, while Assam Laksa boasts a tangy and spicy fish-based broth with thick rice noodles, and Nyonya Kari Mee offers a creamy coconut curry broth with various noodles and toppings.
Pasta Station
The Pasta Station offers pasta dishes featuring savory smoked chicken, enhanced by the rich, nutty flavor of parmesan cheese melted within a large parmesan wheel. The briefly torched parmesan wheel adds a caramelized crust, contributing a subtle sweetness and textural contrast. À la minute pasta dishes are also available, providing further customizable options with freshly cooked pasta and various sauces.
Fresh Seafood on Ice
Fresh seafood on ice offers the clean taste of the ocean, with the inherent sweetness and salinity of the chosen seafood shining through. The accompanying condiments, including a spicy Szechuan sauce, provide a variety of flavor enhancements, allowing diners to customize their seafood experience.
Sushi & Sashimi
Desserts
Turkish Kunafa
Turkish Kunafa offers a sweet and cheesy experience, with a crisp, shredded pastry soaked in a sugary syrup. The pistachio crème adds a nutty richness, complemented by the chocolate sauce and vanilla cream for a decadent and layered dessert.
Baklava
Baklava offers a rich, sweet, and nutty flavor profile, with layers of flaky pastry soaked in a sweet syrup, often honey or rosewater.
The filling, typically made with chopped nuts like pistachios or almonds, adds a crunchy texture and contributes to the overall sweet and nutty taste.
Turkish Delights
Turkish Delights here offer a chewy, sweet, and often subtly flavored confection, with variations including rosewater and pistachio.
The texture is soft and slightly sticky, and the taste is predominantly sweet, with the added flavorings contributing subtle aromatic notes.
Other Sweets
Layali Lubnan offers a creamy and subtly sweet semolina pudding, infused with the floral aroma of rosewater. The toppings of honey, pistachios, and almonds add a rich sweetness, nutty crunch, and textural contrast to the smooth pudding.
Hareesa offers a sweet and slightly nutty flavor, combining the richness of coconut and semolina in a dense cake. The ghee adds a buttery note, while the almonds, milk powder, and golden syrup contribute further sweetness and textural interest.
Kolak Pisang Butir Nangka offers a sweet and comforting taste, combining the soft, cooked bananas with the chewy texture of glutinous rice flour dumplings. The addition of jackfruit contributes a unique tropical fruitiness and aroma to the traditional sweet porridge.
Other beverages available include Teh Tarik, chamomile iced tea with light, floral, and subtly sweet notes, and blackcurrant and hibiscus tea, characterized by a tart and fruity taste and a slightly floral aroma.
Fruits
Making A Reservation
Enhance your Ramadan experience at Mandarin Oriental, Kuala Lumpur! Enjoy the sounds of live music from a two-piece band (look for their red fez hats!) while you savor the delights of the Citra Selera Timur & Barat buffet. Served daily from 6:30 pm to 10:30 pm across Mosaic, Lounge On The Park, and the Diamond Ballroom, the buffet is priced at RM308 nett per adult and RM188 nett per child (aged 6-11) from February 28th to March 16th, and RM328 nett per adult and RM196 nett per child from March 17th to 30th. This Ramadan, embark on a memorable culinary journey celebrating the best of East and West.
Mandarin Oriental Kuala Lumpur
Citra Selera Timur & Barat
28 Feb – 30 March 2025
Mosaic, Lounge On The Park and Diamond Ballroom
28 Feb – 16 March 2025
Adults RM 308 net
Child (between 6 - 11 years old) RM 188 net
17 Mar – 30 March 2025
Adults RM 328 net
Child (between 6 - 11 years old) RM 196 net
MO Rewards Early Bird Special
For every 4 guests booked, the 5th guest dines for free.
Only available exclusively for dine-in from 28 Feb to 16 Mar 2025 only.
For more information, kindly contact Mandarin Oriental Kuala Lumpur directly via Phone Call or Email or visit the official website.
Direction to Mandarin Oriental Kuala Lumpur
