This article is part of our Chinese New Year 2026 series.
As the lunar calendar turns, Sheraton Petaling Jaya Hotel is ready to gallop into a prosperous 2026 by celebrating the Year of the Horse with an exquisite lineup of festive feasts and premium gifts.
Whether you are planning an elegant roundtable reunion or a lively buffet gathering, the hotel has curated experiences that embrace the true spirit of togetherness.
For those seeking a refined culinary journey, Yue • Sheraton PJ presents a series of Cantonese set menus that begin with the essential prosperity toss of Yee Sang.
Larger families can indulge in 10-course feasts like the ‘Gong Xi Fa Cai’ set priced at RM2,388+, or the premium ‘Ma Dao Cheng Gong’ menu at RM2,988+.
Highlights of the “Gong Xi Fa Cai” menu include the comforting Double Boiled Fish Maw Soup with Chicken Nibs and Matsutake, complemented by festive staples like whole steamed Star Grouper and Braised Abalone.
三文鱼捞生 YUE Signature Yee Sang
满堂喜庆（松茸菌狮子头花胶汤）Double Boiled Fish Maw Soup with Chicken Nibs and Matsutake
快乐全家欢（松露烤鸭拼金瓜子广东烧鸡）Truffle Roasted Crispy Duck and Guangzhou Roasted Chicken with Flax Seed
如意添得水（虫草花鲜腐竹蒸七星斑）Steamed Star Garoupa with Fucuk Stick and Cordyceps Flower
欢喜笑哈哈（白汁龙滚珠拼烧汁煎酿莲藕）Fried Prawn served with Mayonnaise and Fried Stuffed Lotus Root
春风泛舟金莲壁（冬菇原粒鲍鱼扒兰花） Braised Whole Abalone with Japanese Mushroom and Broccoli
五谷庆丰收（采月轩鱼子炒饭） Yue Signature Fried Rice with Shrimps, BBQ Chicken and Fish Roe
幸福满堂（香茅桂花冻）Chilled Osmanthus Lemongrass Jelly
步步高升（炸香蕉春卷皮芝麻年糕）Deep Fried Nian Gao with Banana and Sesame Wrapped Roll
The premium “Ma Dao Cheng Gong” menu elevates the celebration with Braised Cordyceps Flower featuring Pan-Fried Fish Maw and Black Truffle and concludes with Flavoured Glutinous Rice with Scallop in Lotus Leaf Wrap.
Smaller groups can also join the festivities with intimate 9-course individual sets like “Xin Nian Kuai Le,” priced at RM268+ per person.
This refined menu offers comforting delicacies such as Yue Signature Fried Rice and Steamed Cod Fish with Crispy Enoki Mushroom.
Even vegetarian diners have a dedicated place at the table with the “Da Ji Da Li” vegetarian set, which is priced at RM188+ per person per table of one person.
Let’s read on to check out the “Da Ji Da Li” vegetarian set together!
千秋如意齐捞生（百香果水果七彩捞生）Vegetarian Yee Sang with Fresh Fruits and Passion Fruit Sauce
年年顺景（竹笙炖羊肚菌汤）Double-Boiled Bamboo Pith Soup with Morel Mushroom
普天同贺有情人（酥炸蜜汁茄子）Deep Fried Eggplant with Honey Sauce
满堂喜庆（蒙古猴头菇）Wok Fried Lion Mane Mushroom with Mongolian Sauce
金碧辉煌（黑松露素包菇）Sauteed Oyster Mushroom with Butter and Truffle Sauce
五谷丰收（三杯松子仁素鹅炒饭）Vegetarian Fried Rice, Layered Bean Curd and Pine Nut
甜甜蜜蜜迎新娇（雪梨银耳无花果茶）Hot Snow Pear with White Fungus and Fig
步步高升（元宝年糕） Steamed Nian Gao in Yuan Bao Shaped
If you prefer a more high-energy and diverse atmosphere, Feast Restaurant is hosting a vibrant international buffet that captures the joy of a casual reunion.
From early January through mid-February, guests can take advantage of attractive early bird pricing starting at RM98+ for lunch and RM118+ for dinner, with special dedicated sessions for the all-important Reunion Night and New Year’s Day celebrations.
Beyond the dining table, you can share the blessings of the season with Sheraton’s beautifully packed Lunar New Year hampers. The “Abundant Blessings” hamper is a standout for those looking to make a grand impression, featuring Johnnie Walker Aged 15 Years whisky and Braised Six-Head Abalones.
More modest yet equally thoughtful options like “Fortune Blossoms” and “Spring Treasures” are also available, filled with festive goodies that convey warm wishes for prosperity to friends and corporate partners alike.
Ready to secure your spot for the festivities? You can email or WhatsApp the hotel directly to get moreinformation. Gong Xi Fatt Cai!
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Directions to Sheraton Petaling Jaya Hotel
