Ramadan Buffet 2026 @ Sheraton Petaling Jaya Hotel

This article is part of our Ramadan 2026 series.

As the holy month nears, Sheraton Petaling Jaya Hotel prepares to host guests with a soulful blend of tradition and culinary artistry. This year’s celebrations focus on bringing people together through shared heritage and exceptional flavors, offering a seamless festive experience for every guest throughout the season.

At Feast Restaurant on Level 3, the Citarasa Nostalgia buffet offers an intimate and boundless dining journey that reflects Malaysia’s rich multicultural palate. The experience is defined by interactive live cooking and carving stations where chefs prepare fresh dishes to order.

The buffet features an impressive array of signature dishes that showcases both time-honored techniques and modern culinary creativity.

Buffet Highlight

The absolute highlight of the spread is the Kambing Golek Nusantara, a succulent whole lamb slow-roasted for four hours to achieve a perfectly tender texture and smoky aroma.

Drawing inspiration from regional flavors, the buffet also features the famous Daging Harimau Menangis. This is a Thai-origin specialty known as ‘Suea Rong Hai’ that is beloved for its bold and savory profile.

Seafood enthusiasts can indulge in the Fisherman’s Catch, an oceanic feast offering unlimited fresh seafood-on-ice and a premium variety of assorted sashimi.

At Sajian Raja live station, you can select your favorite fresh catch and have it prepared à la minute to ensure peak freshness and flavor.

Choose from the signature Citarasa Pahang sauce for a local heritage twist or opt for a comforting bowl of classic Asam Pedas. For those who prefer a zesty kick, the station also offers both Tom Yam Merah and Tom Yam Putih.

A Taste of Tradition

The heart of the buffet lies in its extensive selection of hot dishes which prepared to evoke the warmth of a traditional kampung kitchen.

Guests can embark on a culinary journey across Malaysia, featuring a curated menu where each “state-specific” dish is a tribute to the hometown recipes of the hotel’s chefs.

Savor the rich and deeply spiced Kambing Kerutuk from Kelantan, or the bold and aromatic Ayam Bawang Mamu that captures the essence of Penang’s street food heritage.

For those who enjoy coastal flavors, the Kepah Sambal Bawang from Selangor and the unique Tempoyak Aneka Lautan from Pahang offer a nostalgic taste of the sea.

These dishes are complemented by traditional staples such as Nasi Kebuli from Johor for the comforting, authentic flavors of a classic Malaysian celebration.

In addition to the state-inspired highlights, be sure to save room for a selection of beloved classic dishes.

Guests can look forward to the iconic pairing of Ketupat and Lemang, served alongside a variety of rich, slow-cooked Rendang.

The Starters

Guests can enjoy a delightful variety of traditional Malaysian appetizers and teatime favorites. For example, assorted kerabu is an essential part of Malay cuisine, offering a burst of fresh and zesty flavors to start the meal.

From satay to rojak, these selections capture the simple joy of Malaysian street food, offering a nostalgic addition to the evening’s grand feast.

A Sweet Finale

The dessert spread at Citarasa Nostalgia is a vibrant celebration of Malaysian sweets.

For those seeking a warm, comforting treat, the buffet also offers classic favorites like Bubur Pengat Pisang and Sago Gula Melaka.

The innovative Pandan Mochi Waffle provides a unique sweet conclusion to the meal, offering a delightful contrast between its crispy golden exterior and its soft, chewy, pandan-infused center.

Make Your Reservation

The Citarasa Nostalgia buffet at Feast runs from 20 February to 19 March 2026, with an exclusive opening offer of RM 118+ for adults from 20 to 23 February.

The Iftar Mubarak in the Grand Ballroom is available from 25 February to 17 March 2026, starting with a special rate of RM 100+ for adults on its first two days.

Secure your table early to enjoy these exclusive rates and celebrate a meaningful Ramadan with your loved ones. For more information or to make a reservation, please contact the Sheraton Petaling Jaya Hotel dining team via WhatsApp or email.

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