This article is part of our Ramadan 2026 series.
Palm Garden Hotel Putrajaya has officially announced the return of its signature culinary event, “Gerbang Selera Ramadan“. Running from 19 February 2026 to 19 March 2026, the hotel is transforming its grand event spaces (which includes Rafflesia, Adenium and Begonia) into an enchanting festive landscape.
Diners can expect to break their fast under elegant marquee tents decorated with fairy lights, accompanied by the traditional sounds of live Ghazal performances.
A Vibrant Live Bazaar Under the Stars
The culinary lineup this year focuses on heritage flavors. The numerous live action stalls here recreate a vibrant bazaar feel.
Leading the menu is the Ramadan essential—Gulai Kawah. These rich gravies are cooked in and served from large woks, creating an authentic communal feel.
Among these “kawah” specialties is the Fish Curry, prepared with a traditional blend of spices that delivers deep, savory flavors.
Gulai Lemak Udang Nenas is perfect for those seeking tropical tanginess. The coconut-based gravy is balanced by the sweetness of pineapples, creating the ideal flavor canvas for the succulent prawns.
Not to forget the rich and aromatic Lamb Kuzi. The dish is simmered slowly until the mutton becomes tender.
Meanwhile, Sup Tulang is a hearty bone broth packed with deep, savory notes. The soup serves as a classic starter for any iftar.
As always, the Kambing Golek remains the primary attraction. The whole roasted lamb comes with a variety of traditional condiments.
Also hot from the grillers are classic favorites like Ayam Percik, Lamb Tandoori and Portuguese-Style Ikan Bakar.
For diners who crave street food, the satay stall serves up smoky skewers of chicken and beef.
Satay is typically served with kuah kacang, nasi impit, onions and cucumber.
To capture the true essence of the festive season, the “Shawal” section provides traditional essentials like Bubur Lambuk, Ketupat and Lemang.
Meanwhile, the “Mamak” corner offers Char Kuay Teow and Mee Mamak—served piping hot from the wok!
For those craving kampung-style snacks, the buffet offers a nostalgic selection of treats including Cucur Sayur and Keropok Lekor.
The spread also features traditional favorites like Dodol and Kuih Raya, capturing the festive spirit of the season.
To keep the little ones happy, the ever-popular popcorn station is another star attraction!
Air Balang is quintessential in the night market scene. There are so many iced drinks to quench your thirst throughout the feast.
Heritage Flavors & Global Favorites
The culinary journey continues with chafing dishes, many of which are rotated daily to give a different experience each evening.
Chicken Rice and Roasted Duck are crowd favorites—for a good reason!
Make sure to save some room in your stomach for Western dishes too!
The menu also includes finger foods that cater to the little ones, and perhaps adults too!
Request for a bowl of noodle soup customized with your favorite condiments. Different types of soup are served each day.
To prime your appetite further, the hearty Sup Berempah offers a bold kick of spiciness.
Alternatively, guests can opt for a creamy Mushroom Soup paired with fresh bread.
Sweet Finale
The dessert spread is equally extensive, featuring dozens of items including durian specialties.
Try the signature Kuih Gula Hangus. It is not overly sweet, allowing you to enjoy its deep caramelized taste.
One of the special highlights this year is the Pancake station. Chef Kevin, the main architect of the pastry section, demonstrates how these desserts are prepared.
Made fresh before your eyes, they taste like a Dorayaki but are much fluffier and fresher.
Meanwhile, the Meringue Tarts contain cooling durian filling—perfect for durian lovers!
Serawa Durian is traditionally enjoyed with glutinous rice. But here is an inside scoop—it pairs well with Bread & Butter Pudding too!
Make Your Reservation Now
All kitchens in Palm Garden Hotel Putrajaya have valid halal certification from JAKIM. During the World Halal Excellence Awards 2024, the hotel also won the Muslim-Friendly Tourism Excellence Award. To join the Ramadan festivities here, reserve your seats through WhatsApp or email today!
Early Bird
From now until 22 February 2026
RM99 net per adult
RM49 net per child
Normal Pricing
RM138 net per adult
RM78 net per child
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to Palm Garden Hotel Putrajaya
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