Launching 6 September 2026, Pasar Baru at Le Méridien Petaling Jaya presents the Journey of ASEAN Flavours Weekend High Tea Buffet.
Available every Sunday, guests can experience regional Southeast Asian culinary traditions served in an elegant marketplace setting.
Interactive cooking stations feature iconic Southeast Asian dishes throughout the venue. Guests can enjoy fresh tiger prawns and tender squid poached to order.
Signature homemade dipping sauces enhance the natural flavors of the poached prawns and fresh squid.
House dipping sauces heighten the natural umami of the fresh seafood. Diners can sample different flavor combinations across multiple visits to the counter.
Guests can sample fusion Vietnamese noodle creations at the same station. The noodle dish merges classic Vietnamese pho flavors with traditional Japanese elements for a unique soup experience.
Generous cuts of braised beef infuse the noodle dish with deep, hearty flavor.
The interactive carving station stands out as a major highlight during Sunday service. Chefs carve premium cuts of beef striploin and lamb leg to order throughout the afternoon.
Complementary glazes enhance the flavor of the freshly carved meats alongside traditional sides like Yorkshire pudding.
This afternoon brings a classic favorite to the lineup. The Philly cheesesteak pairs savory beef and melted cheese with a toasted bun that offers a crisp exterior and a soft, chewy center.
The Philly cheesesteak remains a must try highlight on the spread.
Another standout bread dish in this buffet lineup features impressive three foot long sandwiches.
Freshly baked in house, the soft baguettes come generously filled with classic egg or savory sliced beef.
Freshly cooked char kuey teow and oyster omelettes are made to order at the high heat wok station.
Fragrant wok hei aromas drift through the venue to build anticipation with every dish.
Fried rice stands out as a must try favorite that celebrates Asia’s foundational staple grain.
Freshly prepared pasta in a parmesan wheel delivers pure, creamy comfort in every bite.
Rich flavors make this station an instant hit with both adults and children.
The Japanese counter presents fresh salmon sashimi alongside savory inari pockets.
Simple and clean, these chilled specialties provide a refreshing balance to the warm dishes across the spread.
Wrapped in thin dough and filled with seasoned ingredients, these piping hot steamed dumplings make a satisfying addition to the spread.
Up next, crisp greens and classic tomato soup pave the way for the hearty hot dishes ahead.
Looking for lighter bites? Try the aromatic Soto Madura served with soft potato begedil, crispy assorted fritters, and many more choices.
Golden cempedak goreng, soft cekodok, and sweet potato fritters remain instant crowd pleasers for diners of all ages.
The high tea experience extends to an extensive selection of regional desserts. The dessert station offers an array of traditional Southeast Asian sweet treats.
An assortment of modern pastries offers a sweet conclusion to the meal.
Quench your thirst at the beverage counter with beloved local staples. Ice cold Milo ais and floral sirap bandung offer instant refreshment, while freshly pulled teh tarik remains a beloved staple that complete the beverage lineup.
Satisfy your sweet tooth with a choice of rich scooped ice cream or colorful ice cream potong.
Available every Sunday from 12:00pm to 4:00pm, the Journey of ASEAN Flavours Weekend High Tea Buffet is priced at RM148 nett per adult. Special pricing applies for senior citizens aged 60 years and above at RM98 nett, and children aged 5 to 11 years at RM74 nett. To secure a table for the Journey of ASEAN Flavours Weekend High Tea Buffet at Le Méridien Petaling Jaya, guests can WhatsApp the restaurant directly. Advance reservations are recommended.
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Directions to Le Méridien Petaling Jaya
