Fire is humanity’s oldest kitchen tool. “A Feast Forged by Fire” at DoubleTree by Hilton Kuala Lumpur is a weekend dinner buffet that unites live flame stations, spice-forward classics, and global techniques into one unforgettable spread. Running from April through May 2026, the feast at Makan Kitchen carries the primordial memory of smoke and heat.
Highlight · 01
Roast Chicken Smoked on Rambutan Wood
The evening begins at the fire station, where chickens are smoked above embers of rambutan wood—a fragrant fruitwood native to Southeast Asia. As the fat renders slowly over the flame, the wood imparts a subtly fruity smokiness that no gas grill could replicate. Drizzled with a local favorite percik sauce, this dish outshines authentic Malaysian flavors.
Highlight · 02
Chettinad Coconut Smokey Lamb Ribs
Inspired by the fierce culinary traditions of Tamil Nadu’s Chettinad region, these lamb ribs are coated in a paste of freshly ground spices and slow-cooked until the meat pulls cleanly from the bone. A finishing kiss of smoke elevates the complex spice profile into something boldly aromatic. This dish is highly recommended for those who appreciate heat with depth and intention.
Highlight · 03
Smoky Binchotan Duck Bao
Japanese binchotan charcoal burns at a uniquely consistent, radiant heat and is the preferred tool of yakitori masters. It is used here to sear slow-braised duck, which is then folded into pillowy steamed bao buns. This creates a good blend of cuisines by combining a Chinese bun, a Japanese technique, and a filling reminiscent of char and fresh greens.
Highlight · 04
Daging Short Rib Rendang
Few dishes demand as much patience as a proper rendang, and Makan Kitchen’s version does the tradition full justice. Short ribs are chosen for their rich marbling and simmered for hours in a reduction of spices until the liquid has thickened. The result is intensely savory, with a faint bitterness from the kerisik (toasted coconut paste) that lingers long after the last bite.
Highlight · 05
Fisherman’s Seafood Pie
A nod to the coastal abundance of the Malaysian peninsula, this golden pie conceals a generous filling of seafood bound in a creamy sauce. The buttery potato topping is baked until a golden crust forms, and a gentle scoop of the spoon releases a curl of fragrant steam that carries the scent of the sea.
Highlight · 06
Basque Lamb Stew
Borrowed from the mountains that straddle Spain and France, the Basque Lamb Stew is a slow-braised dish built on a mirepoix base. Bone-in lamb shoulder is cooked down to fork-tender submission, with the braising liquid reduced to a glossy, rust-colored jus that clings to each morsel.
Highlight · 07
Herb-Crusted Cube Roll
For the purist, the Herb-Crusted Cube Roll is the centerpiece of the grill station. Resting atop heated stones and smoldering embers, the beef is slowly enveloped in a vibrant, toasted herb crust.
The intense, dry heat of the station ensures a deep sear while maintaining a pink, succulent center. The earthy, aromatic crunch of the exterior giving way to the rich, buttery tenderness of the premium cut.
Highlight · 08
Marinated Grilled Chicken Methi Tandoori
Methi (dried fenugreek leaf) is the secret that separates a good tandoori from a great one. The chicken is well-marinated before being threaded onto skewers and lowered into a clay tandoor oven. The fierce, even heat of the tandoor chars the exterior within minutes, sealing the marinade deep into the muscle fibers.
Highlight · 09
Steamed Wild-Caught Fish with King Soy Sauce & Bentong Ginger
This Cantonese-inspired steamed fish celebrates the natural sweetness of wild-caught fish with minimal intervention. A splash of premium King Soy Sauce is poured over the fish just as it leaves the steamer, followed by a layer of julienned Bentong ginger.
Highlight · 10
Wok-Fried Sarawak Black Pepper Flower Crab
While the crab is prepared with a milder, more delicate texture, the star of the show is the black pepper itself.
Highlight · 11
Kimchi Risotto
Taking Italian comfort food and supercharging it with Korean fire, the Kimchi Risotto is prepared à la minute, slow-cooking the rice in a concentrated kimchi reduction. The high, immediate heat coaxes out the tanginess of the fermented cabbage, embedding a profound flavor deep into every grain.
Finished with a poached egg, seaweed, togarashi spice mix and fresh greens, this dish is a harmonious collision of textures and a vibrant celebration of heat in all its forms.
Highlight · 12
Baklava Cheesecake
The evening concludes on a note of indulgent ingenuity: a baklava cheesecake that layers the pistachio-laden tradition of the Levant atop a dense, velvety cheesecake base. Shards of crisp, golden filo crown the rich cream cheese filling, providing a sharp textural contrast with every forkful. It is an unexpected pairing that easily earns its place as the night’s most-talked-about dessert.
Beyond the Embers
Beyond the signature hearths, the kitchen’s energy extends into every corner of the buffet. From the chilled seafood counters to the local favorites, the variety ensures that the theme of high-energy, heat-driven cooking is felt in every bite.
The Indian kitchen at DoubleTree Kuala Lumpur has always been our favorite spot for authentic flavors!
The Malay Kitchen remains a core strength of the restaurant’s culinary identity. The Nyonya Prawns here are the undeniable standout.
Since DoubleTree Kuala Lumpur is a premier international hotel, the Western cuisine here is held to a higher standard.
After the intense heat of the grills and the bold spices of the live stations, the dessert spread offers a welcome sanctuary of sweetness.
Make Your Reservation Now
Families will appreciate the dedicated Kids’ Corner complete with a racing simulator and Nintendo Switch.
Experience the heat for yourself at Makan Kitchen every Friday and Saturday from 3 April to 30 May 2026. The dinner buffet runs from 6:30pm to 10:00pm and is priced at RM168 net per adult and RM84 net per child. For the best value, gather your friends and family to take advantage of the “Buy 4 Free 1” promotion. Meanwhile, Hilton Honors members can also enjoy applicable discounts. Reserve a table via WhatsApp or email today!
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Directions to DoubleTree Kuala Lumpur
