This article is part of our Ramadan 2026 series.
The D’Anjung Ramadan Buffet at the Sime Darby Convention Centre (SDCC) offers an expansive “Flavours of Malaysia” feast featuring a massive variety of traditional stalls and authentic Malaysian dishes.
Running from 23rd February to 17th March 2026, the spread is organized into specialized stations that highlight regional heritage flavors.
The meal begins with the ‘Kerabu Tanjung’ station, accompanied by savory preserved items including Ikan Masin and Telur Masin.
For a more traditional start, the Ulam-Ulaman section provides fresh greens paired with intense dips like Sambal Belacan, Tempoyak, Cencaluk, and Budu.
For those who enjoy tangy fruit flavors, there is a selection of jeruk, while crisp keropok is part of the spread to add a satisfying crunch.
International palates are catered to with a Greek Salad that can be paired with assorted choices of dressings.
There are several rotation menus for the hot dishes. For example, this evening features “Masakan Panas Pantai Timur,” while other dates may showcase “Masakan Panas Selatan,” “Masakan Panas Bersejarah” (Melaka), “Masakan Panas Waris” (Negeri Sembilan), “Masakan Panas Utara” (Penang), or “Masakan Panas Lembah Klang”.
You can choose between classic white rice or the coconut-infused Nasi Dagang.
Nasi Dagang is a signature East Coast staple that provides a fragrant, textured foundation for the rich and heavy curries.
The buffet’s highlight, however, is the fifteen Specialty Live Stalls that offers a unique street-food experience.
Pasembor Utara features a signature mix of Cucur Kelapa, Cucur Sayur, Tauhu, Timun, and Sengkuang served with assorted condiments.
Bubur Lambuk & Sup Kawah Warisan serves hearty Bubur Lambuk and a variety of soups containing Ayam, Daging, Kambing, or Perut topped with fresh garnishes and served with Roti.
Traditional Kukus offers rustic favorites including Ubi Kayu Kukus and Traditional Lempeng for those seeking nostalgic flavors.
Apam Balik Stall prepares fresh pancakes with a choice of fillings like Kacang, Jagung, and Chocolate.
Cendol & Air Batu Campur provides refreshing chilled desserts such as Cendol Kacang Merah and Air Batu Campur with various sweet condiments.
Buah Potong serves a healthy variety of Buah-Buahan Tempatan alongside flavorful Rojak Buah-Buahan.
Aneka Lok-Lok Celop features assorted Lok-Lok skewers served with a trio of Sweet Sauce, Cili Sauce, and Peanut Sauce.
Gulai Kawah offers rich and aromatic gravies like Siput Sedut Masak Lemak, Daging Tetel Asam Pedas, and Kari Ikan which are all best enjoyed with White Rice.
Noodle Corner prepares classic bowls of Curry Laksa, Mee Rebus, and Asam Laksa complete with their respective condiments.
Ayam Penyet 7 Rempah serves Nasi Kukus paired nicely with Ayam Cincang Goreng Berempah and Sambal Penyet Berlada.
Lidah Bakar features tender grilled Lidah Bakar served with a side of Air Asam and Kicap Pedas for an extra kick.
Satay Cucuk offers classic Satay Ayam and Satay Daging served with traditional Kuah Kacang, Nasi Impit, Timun, and Bawang.
Goreng Goreng acts as a fried snack station with Pisang, Keledak, Cokodok Pisang, Keladi, and Keropok Lekor served with Cili Kicap or Chilli Sauce.
Kebab Ayam serves fresh Kebab Ayam tucked into Pitta Bread with Salad, Bawang, Yoghurt, and Chili Sauce.
Kambing Panggang Serantau acts as the centerpiece featuring Roasted Whole Lamb served with Black Pepper Sauce, Mashed Potatoes, and Mint Yogurt.
The Manisan Mulut section offers a graceful landing into the world of sweets. Let’s begin with Buah Tamar.
Aneka Kuih Melayu offers a colorful selection of traditional Malay bite-sized treats for a sweet start to dessert.
Gunung Serawa Durian serves as the signature dessert which is best enjoyed alongside pieces of soft Roti.
Assorted French Pastry & Pudding provides a sophisticated touch with various Western-style cakes and creamy desserts.
Aneka Biskut includes a wide range of crunchy biscuits perfect for a light snack.
Pop Corn is prepared fresh to offer a light and airy treat for diners of all ages.
Ice Cream comes in three different flavors to provide a cooling end to the meal.
A live band performs nightly to fill the grand space with melodic tunes and enhance the vibrant atmosphere.
If you are ready to experience this nostalgic feast, the D’Anjung Ramadan Buffet at the Sime Darby Convention Centre is waiting for you. WhatsApp now to lock in your preferred dates.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Directions to KLGCC Convention Centre
