Tranquil Christmas at Dorsett Hartamas Kuala Lumpur

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If a grand Christmas buffet isn’t your preference and you’d rather enjoy a quiet and special Christmas lunch with family and friends, then the Festive Set Menu at Dorsett Hartamas might be perfect for you!

A student-made “Laboratory” Christmas Tree!

Celebrating the festive season with a touch of charity!

Just like the name suggests, at Dorsett Hartamas’s restaurant, Table Talk, the focus is not about the bustle but rather on fostering heart-to-heart conversations during meals. Therefore, the festive set menu truly embodies the essence of Table Talk! This year, the festive set menu is available for only two occasions: Christmas Day and New Year’s Day, with dining hours from 12:00 PM to 3:00 PM. The price per person is RM 110 net.

The dining table setup is simple yet warm, creating a cozy ambiance for a delightful meal.

Here are the menus for Christmas Day and New Year’s Day at Table Talk。

Christmas Day 

Appetizer 
Vegetable Terrine with Mixed Salad, Caramelized Nuts and Balsamic Vinaigrette Dressing

Soup 
Cream of Wild mushroom Soup with Bread Roll and Butter

Main Course
Chicken Roulade Accompanied with Herbs Glazed Roasted Potato and Vegetables served with Creamy Mushroom Sauce or Black Pepper Sauce

or

Seared Seabass Accompanied with Barise Vegetables and Fried Spiced Potato Wedges served with Honey Lemon Butter Sauce

Dessert
Mango Crème Brulee and Berries Compote

New Year's Day

Appetizer
Salmon Roll with Cream Cheese & Fresh Garden Salad, Orange Segment, Balsamic Vinaigrette Dressing

Soup
Seafood Chowder Soup with Bread Roll and Butter 

Main Course 
Chicken Roulade Accompanied with Pumpkin Puree, Glazed Asparagus & Tomato Confit served with Mushroom Sauce or Black Pepper Sauce 

or 

Seared Seabass with Pumpkin Puree, Glazed Asparagus & Tomato Confit, Honey Lemon Butter Sauce

Dessert
Strawberry and Creme Puff Pastry served with Vanilla Ice Cream

For photos of the actual food, please see below.

Vegetable Terrine with Mixed Salad, Caramelized Nuts and Balsamic Vinaigrette Dressing

Seafood Chowder Soup with Bread Roll and Butter

Cream of Wild mushroom Soup with Bread Roll and Butter

Chicken Roulade Accompanied with Pumpkin Puree, Glazed Asparagus & Tomato Confit served with Mushroom Sauce

Strawberry and Creme Puff Pastry served with Vanilla Ice Cream

Mango Crème Brulee and Berries Compote

Here is the presentation of the set menu! The waitstaff will serve the dishes one by one according to your dining pace. And although they may not look large, you’ll find that you’ll be quite full by the end!