This October and November, DoubleTree by Hilton Kuala Lumpur invites diners on a heritage-filled journey with its Peranakan Perfection High Tea Buffet. This weekend spread at Makan Kitchen celebrates the intricate, aromatic, and comforting flavors of Nyonya cuisine, bringing together time-honored recipes, vibrant spices, and interactive family entertainment in one lively setting.
The culinary journey begins with a refreshing appetizer pairing of Nyonya Kerabu Pomelo with Torch Ginger, Fresh Herbs & Roasted Coconut. Setting a tantalizing tone for the feast, this appetizer brings together plump, juicy sacs of sweet pomelo that burst with refreshing citrus, complemented by shredded torch ginger (bunga kantan) and toasted shredded coconut (kerisik).
Moving to the hearty carvery selection, the Oven-Roasted Percik Lamb Leg stands as a centerpiece of the buffet.
Slow-roasted until tender and succulent, the lamb is deeply infused with a thick coconut percik marinade featuring lemongrass, galangal, and toasted spices, delivering a deep umami finish in every bite.
Seafood lovers will find delight in the Whole Snapper Baked in Banana Leaf. Wrapped tightly to trap all its natural juices, the fresh snapper absorbs the smoky aroma of charred banana leaf alongside a fragrant sambal paste, yielding delicate, flaky fish bursting with subtle heat and citrus undertones.
For those seeking traditional Straits Chinese comfort, the Bakwan Kepiting offers an elegant bowl of warmth. Featuring handcrafted meatballs (bakwan) simmered gently in a clear, soothing broth, this soup highlights the natural sweetness of seafood for a delightfully delicate start to the meal.
Equally comforting is the classic Itek Tim. Slow-cooked over hours, the soup features tender duck meat steeped in a savory broth accented by pickled mustard greens, offering a balanced and appetizing sour note that cleanses the palate.
A highlight of the hot stations is the Wok-Fried Laksa Seafood Fried Rice, which brings high-heat wok hei to a classic favorite. The dish coats every grain in a fragrant, thick laksa reduction that delivers robust aromatics and a comforting warmth without being overly soupy.
A simple yet iconic home-style classic, the Prawn & Cincaluk Egg Omelet showcases the unique magic of Malaccan fermented shrimp paste. Fluffy and golden on the outside, the subtle savoriness of the cincaluk elevates a humble egg dish into a standout highlight.
Stewed alongside chunky potatoes and whole mushrooms that soak up the luscious sauce, tender cuts of beef in this Beef Pong Teh deliver a soul-warming balance of sweet and savory depth—best enjoyed poured generously over warm, steamed rice.
Nyonya Chap Chye is a classic Straits Chinese vegetable stew that brings together a colorful variety of textures, including silky glass noodles (su hoon) that soak up the aromatic broth. This vegetable dish serves as a gentle, soul-warming balance to the bolder, spicier flavors on the Peranakan table.
Distinct from everyday chicken curries, Ayam Masak Kapitan is a standout Nyonya classic celebrated for its exceptionally thick, velvety gravy built on a fragrant, hand-pounded rempah.
A trio of otak-otak options highlights a creative presentation of the classic Peranakan spiced fish cake, showcasing its rich flavors across three distinct preparations.
Wrapped in charred banana leaves, the traditional Grilled Otak-Otak delivers a smoky introduction to classic Peranakan flavors.
A clever marriage of Cantonese dim sum craftsmanship, artisanal baking, and Nyonya flair, the Otak-Otak Siew Mai and Otak-Otak Bun reshape the classic spiced fish paste into comforting, inventive forms.
Reimagining a Nyonya classic into an innovative mini burger, the Inchi Kabin Sliders pair tender, spice-laden fried chicken with tangy vegetable acar and a creamy curry mustard aioli for a balanced interplay of textures.
Celebrated across Nyonya and Malay coastal traditions, Udang Masak Lemak Nenas brings together a harmonious balance of creamy richness, vibrant spice, and refreshing sweetness.
If you are looking for a fish dish with a kick, Ikan Jenahak Asam Pedas is an iconic Malaccan favorite known for its bold, fiery, and tangy flavor.
For a comforting home-style staple, Terung Masak Sambal Belacan delivers an irresistible contrast of tender eggplant and sharp, aromatic sambal belacan.
A treasured dish of the Peranakan community in Terengganu, Ayam Pachok takes its name from the local dialect for skewering (pachok). Marinated in a distinctive Peranakan spice paste and grilled satay-style over charcoal, this succulent dish is enjoyed directly without the need for a separate dipping sauce.
A crown jewel of Peranakan heritage, Nyonya Curry Laksa invites noodle enthusiasts to customize their bowl.
Elevate your bowl of aromatic, spiced broth with premium seafood such as fresh crabs and udang galah.
Honoring classic Straits heritage, Steamed Nyonya Chang showcases traditional flavors tinted blue with the natural extract of bunga telang. Pre-portioned into convenient bite-sized pieces, guests can savor its intricate savory-sweet profile without committing to a whole dumpling.
As a premier buffet restaurant with a cosmopolitan clientele, Makan Kitchen pairs its impressive Peranakan-themed spread with a vast array of global offerings.
Saving the sweetest for last, the dessert section showcases a delightful spread of Straits confectionery.
Originally of Hokkien origin, Ang Ku Kuih is widely celebrated as an iconic Peranakan treat.
While carrying traditional Cantonese and Teochew roots, Yam Kuih has been seamlessly woven into the broader fabric of Malaysian and Peranakan fare.
Alongside these authentic classics, guests can indulge in several fusion Nyonya desserts crafted with a modern, creative twist.
Makan Kitchen positions itself as a family-friendly restaurant. Children can stay entertained at the Kids’ Corner, complete with arcade games, racing simulators, and Nintendo Switch consoles.
Priced at RM 118 nett per adult and RM 59 nett per child, the Peranakan Perfection High Tea Buffet also offers a “Buy 4 Free 1” promotion, making it ideal for group gatherings and family celebrations. Eligible Hilton Honors discounts also apply. For reservations and inquiries, guests can contact DoubleTree Kuala Lumpur via WhatsApp or email.
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