Ramadan Buffet at Pullman KLCC: A Feast of Multicultural Delights

Ramadan in 2024 is arriving earlier than expected! The first day of fasting is expected to fall on March 10th, and that’s why Pullman KLCC’s Ramadan Buffet tasting event has already begun! This year, the buffet menu focuses on a diverse selection of multicultural dishes, offering a dazzling array of culinary delights!

Ramadan decorations in the hotel lobby are currently in full swing!

Ramadan buffet at Pullman KLCC is marked by bazaar-style live cooking stations. These stations are set up outdoors, enhancing the Ramadan dining experience with a touch of Kampung ambiance.

There is also a bullock cart on display, evoking a sense nostalgia for those who miss the kampung lifestyle of yesteryears.

Pullman KLCC’s dazzling array of dishes is a feast fit for a king! Let’s take a closer look at each category…

3 Must-Try Chef Recommendations

Sultan Lamb Shank

The name of this braised lamb shank, “Sultan Lamb Shank,” resonates with grandeur, as the term “Sultan” refers to the rulers of various states in Malaysia. This dish is inspired by the famous Sultan Lamb Shank from Batu Pahat, Johor. The name likely comes from the generous size of the lamb leg used and its vibrant red color.

The choice of marbled cuts of lamb results in succulent and tender meat that practically falls off the bone after cooking. The meat is flavorful, almost melting in the mouth, and the tendons are delightfully chewy. This provides a satisfying but not overly greasy experience.

Ayam Panggang Bazooka

Ayam Panggang Bazooka epitomizes authentic Malaysian street food. Commonly found in many Malaysian towns, this dish ingeniously involves grilling chicken inside empty barrels!

The key to this dish lies in the well marinated chicken and the grilling process. Steam circulating inside the barrel results in perfect charring while keeping the meat juicy. The excess moisture evaporates, leaving behind a deep, bone-infused aroma.

Gear Box Soup

During the Ramadan season, Malaysians are greeted by the aroma of this popular delicacy – Gear Box Soup. This rich and flavorful beef bone marrow soup is perfect for breaking fast.

The unique name of this soup, “Gear Box,” becomes apparent when you see the femur that resembles a gear stick.

With a sprinkle of chili and green onions, the aromatic gear box soup is best enjoyed with Roti Bengali. The light and fluffy texture of Roti Bengali allows it to absorb the flavorful broth perfectly.

Iconic Flavors of Ramadan!

Every festival has a number of iconic dishes that are rarely consumed on regular days but are must-haves on every occasion!

Kambing Bakar (Roasted Whole Lamb)

Undoubtedly, the star of the show is the roasted whole lamb, Kambing Bakar! A staple during Ramadan, this delicacy is perfectly prepared as it is bursting with flavors but without any gaminess of lamb!

Bakar-Bakar Station (Grill Station)

Adjacent to the barbecue station, you’ll find crowd favorites – skewered satay with choices of beef and chicken.

Don’t miss nasi impit and lemang. These rice foods are usually paired with satay and serunding (meat floss).

Murtabak

Ketupat & Lemang

Rendang Ayam

Chicken, beef and fish variants of serunding

Large pots called kawah is the epitome of the Malay communal spirit in rural areas. During festive seasons, the all members of the village come together to prepare dishes in a communal setting. The Gulai Kawah is a delightful curry that embodies the essence of togetherness.

Outdoor Delights: 10 Live Action Stations

In addition to the indoor buffet, Pullman KLCC has set up numerous live action stations outdoors, reminiscent of the bustling atmosphere of a Ramadan Bazaar.

Apam Balik

This popular Malaysian street food is commonly found in night markets (Pasar Malam).

Here, you can have the chef customize apam balik with various fillings.

The thin and crispy texture of Apam Balik is truly delightful when eaten warm!

Miang Pla

Miang Pla, a Thai dish meaning “wrapped fish,” involves using lettuce to wrap fish, assorted shredded vegetables and rice vermicelli, and topped with sweet-and-sour sauce. Two types of fish – tilapia and red snapper are available.

Laksam

Laksam is a distinctive Malaysian dish originating from the East Coast states of Kelantan and Terengganu.

It features thick rice noodles bathed in a fish broth made with coconut milk, chili, and various spices. Laksam’s taste is a delightful blend of sweet, sour, and mildly spicy flavors, providing a rich culinary experience.

Pak Tongko Manis (Chinese Crullers)

Yes, you read it right – Chinese crullers! Freshly rolled and fried Chinese crullers are offered here. These petite delights are both fragrant and crispy.

You can choose to sprinkle them with crushed peanuts, colorful rice, or drizzle them with chocolate sauce for an extra visual and tasty treat!

Lok Lok

The trendy Lok Lok, or skewered delights, has gained popularity in recent years.

Pullman KLCC offers no less than 20 varieties, including stuffed tofu with fillings.

Omelet

This “Night Market King” is known for its enticing aroma, with the oyster omelet stealing the spotlight. Being a five-star hotel, Pullman KLCC only uses premium oysters that stay plump and succulent after frying.

The oyster omelet here is a perfect blend of egg and oyster flavors. A truly a delightful treat!

ABC & Cendol

Malaysian classic desserts, ABC & Cendol, are served with shaved ice and are essential given the hot Malaysian climate. The use of a large ice shaver adds to the authenticity of these beloved sweet treats.

Pondok ：Tarik Store • Takoyaki • Kedai Runcit

If you are born and bred in Malaysia, you may have nostalgic memories of attap-thatched stalls, especially those selling snacks for a mere five cents!

Teh Tarik and Nescafe Tarik are prepared on the spot, filling the air with fragrant aroma.

Takoyaki (octopus-filled dumpling) is a popular choice this evening.

Cooling Off with Refreshing Coconut Delights! 🥥

Quench your thirst with unlimited servings of fresh coconut water with morsels of coconut flesh! The naturally sweet drink is the perfect beverage to cleanse your palate between hearty servings of food!

There are also a variety of thirst-quenchers such as sirap bandung, sugarcane juice, detox water and more.

Malay Flavors • Classic Delicacies

The Ramadan-theme buffet also includes a variety of Malay-style appetizers and cooked dishes. Let’s take a closer look!

After a full day of fasting, Muslims typically start the meal with a date and and a sip of warm water.

Followed by a bowl of warm and comforting Bubur Lambuk! In addition to the classic Traditional Bubur Lambuk, there’s also an enhanced version called Bubur Lambuk Seri Kandi, which includes sweet potatoes for an extra touch of flavor.

Assorted Kerabu

Ulam-ulaman and Sambal

Keropok and Jeruk

It is worthwhile to mention that the Malay dishes here emphasize on layered seasoning of local spices. The overall taste appeals to most people.

Nasi Minyak Rose / Basmathi with Tomato Paste

Ikan Siakap Acar Jambul / Deep Fried Seabass with Vegetables Pickles & Sweet Sauce

Sambal Tumis Udang Petai / Deep Fried Prawn with Chili Paste & Petai

Tulang Rusuk Kambing Percik Tok Bali / Lamb Ribs with Red Chili & Lemongrass

Daging Masak Bertawi bersama Pucuk Pegaga / Beef Stewed with Local Potato & Soy Sauce

Itik Masak Asam Pedas bersama Terung Pipit / Stewed Duck with Tamarind Paste & Brinjal

Ketam Masak Lemak Cili Padi bersama Nangka Muda / Crab Stewed Tumeric Paste

Gulai Ikan Masin bersama Terung / Salted Fish with Coconut Milk & Eggplant

Pajeri Nanas / Pineapple with Coconut Paste

Maman Pucuk Ubi bersama Ikan Bilis / Cassava Leaves Cooked with Anchovies

Siput Sedut Masak Lemak bersama Nangka Muda / Horn Snail Cooked with Tumeric Paste and Young Mango

Additionally, some of the dishes like Tulang Rawan Masak Minang Belimbing Buluh (Beef Cartilage Cooked with Green Chili & Coconut Milk) are rotated daily, providing a varied culinary experience.

East Meets West • Cooked Food Section

Despite being Ramadan-themed, the menu still represents Malaysia’s diverse food culture.

(Left) Wok Fried Curry Butter Chicken and (Right) Fried Seafood Spinach Noodle

(Left) “Loh Han Cai” with Garden Green and (Right) Baked Baby Potato

Stir Fried Squid with Ginger and Spring Onion

Braised Beef Brisket with BBQ Sauce

(Front) Pan Seared Barramundi with Dill Cream Sauce and (Back) Kamheong Black Mussel

Grilled Lamb Shoulder with Black Pepper Sauce

Japanese, Chinese, and Western Delicates

Other cuisines are also available for your enjoyment!

Japanese options include sushi and sashimi, featuring freshly sliced sashimi such as salmon, grilled tuna, octopus, and more.

maki & nigiri

gunkan & inari

sashimi counter

Made-to-order pasta section – the pasta here is good.

Creative pizzas: Pizza Kaya Pisang, Pizza Serunding, and Pizza Cempedak.

Chinese dim sum includes siu mai and barbecue buns.

The barbecue buns have soft skin and flavorful filling.

Not to forget the Seafood on Ice station.

Durian Lovers, Pay Attention!

Similar to the 2023 Bazaar @ Pullman KLCC, this year’s buffet menu also includes various durian desserts.

These pastries have durian as the filling. Which one are you eyeing?

A personal favorite is Pengat Durian – perfect when paired with bread!

Desserts After Your Meal – Indulge in Sweetness!

You may be understandably surfeited at this point. However, we sincerely advise you not to miss the desserts – they are not only visually appealing but also delicious!

This year’s star dessert is Baklava Baram – a Middle Eastern sweet treat. Chef Tasnim’s Baklava is rich in layers, with flaky pastry that melts in the mouth.

Pandan Kaya Bread and Kaya Pudding – Western-style desserts infused with local pandan kaya, offering layers of delightful egg fragrance.

In addition, there are other categories of desserts – visually pleasing and serving as the perfect finale to your dining experience.

Mini cakes and tarts, among others.

Personally, I quite like the creative puddings this time – they are not too sweet, and each has its own unique flavor. The cool sensation upon entering the mouth is very pleasant.

A colorful collection of fruits to cleanse your palate.

Malay traditional pastries – including Tapai and Dodol.

Hari Raya cookies.

The bread section this year introduces a new item: the versatile pillow bread! The bread here has always been delicious – freshly baked, crispy on the outside, and soft on the inside.

Afterthoughts

The staff of Pullman KLCC consistently leaves a heartfelt impression. From the General Manager to the service staff, everyone is always joyfully welcoming guests. This spirit is exemplary of a five-star hotel!

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