Selera Kampungku | A Flavorful 2024 Ramadan at Crowne Plaza Kuala Lumpur City Centre

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Rooted in the heart of Kuala Lumpur, Crowne Plaza Kuala Lumpur City Centre is strategically situated within walking distance from iconic landmarks such as the Petronas Twin Towers.

The Merchants

Situated on Level 13, The Merchants embodies the essence of a bustling marketplace. The name pays tribute to the historical significance of the Silk Road that bridged diverse cultures for centuries. Its enticing menu of international fares reflects the cosmopolitan nature of its clientele.

Large windows in the dining area offer stunning views of the urban cityscape.

Meanwhile, a colorful mural depicting the Sultan Abdul Samad Building adds a nostalgic charm to the ambiance.

Special Highlights at Selera Kampungku

The holy month of Ramadan is a time to spend quality time with family. This spirit is represented in the upcoming festive buffet, “Selera Kampungku”.

Curated by Executive Chef Adrian Jackson, the menu presents the best of traditional Malay cuisine with a modern twist.

Bubur Lambuk & Sup Gearbox Kambing Berempah

Begin your feast with a comforting bowl of Bubur Lambuk. The congee is the perfect way to break your fast and gently ease your palate into a symphony of flavors.

Also recommended for starters is a bowl of Sup Gearbox Kambing Berempah, a reinterpretation of the traditional beef recipe.

The rich and flavorful broth is best paired with thick slices of Roti Benggali.

After savoring these starters, it is time to move on to mains dishes that are designed to whet your appetite.

Kambing Golek

The brightest star of the show is Kambing Golek, which boasts tender meat with a crispy, marinated crust. Accompanying this flavorful lamb are a variety of sauces like Black Pepper Sauce, Mint Sauce and Mushroom Sauce. However, we highly recommend Percik Sauce for its fiery kick. You can’t go wrong with this!

Rendang Wagyu Kawah

Using Wagyu beef for rendang is a rare treat! Infused with flavorful spices, the beef is exceptionally tender and marbled. The Rendang Wagyu Kawah is a truly luxurious culinary experience!

Ketupat Palas (pressed rice wrapped in palm leaves) and Lemang Buluh (rice cooked in hollowed bamboo tubes) are the perfect companions for rendang. You may also add Serunding (meat floss) for extra savoriness.

Hainanese Chicken Rice

The heart and soul of Hainanese Chicken Rice lies in the oily rice. As the rice simmers, it absorbs the aromatic essence of ginger, garlic and scallions.

The roasted chicken is tender and scrumptious. Its golden-brown skin is crispy and carries a light hint of sweetness.

Fish Head Curry

Red snapper is used to prepare the Fish Head Curry. The fish head has succulent meat particularly around the cheeks and collar. Meanwhile, gelatinous bits of the fish head add depth to the rich curry of moderate spiciness.

Crispy Seafood Quartet

The Crispy Seafood Quartet features four different types of seafood, each is nicely fried to golden perfection.

Ayam Goreng 65

Ayam Goreng 65 has its roots in Indian cuisine. It is said that the recipe originated at Buhari Hotel in Chennai back in 1965. Prepared using boneless chicken, the dish owes its appeal to red chili peppers.

Udang Goreng Bombay

These crispy and battered shrimps use a lot of spices.

Sotong Goreng Mamak

Sotong Goreng Mamak is a common feature of mamak eateries. The reddish seasoning and crispy texture make this dish a beloved street food.

Ikan Goreng Tepung

As for fish, Ikan Goreng Tepung delights the palate with savory flavors and a hint of spiciness.

Seafood on Ice

Seafood lovers will flock to the mouthwatering spread of prawns, crabs, mussels, scallops and clams on ice. We recommend the spicy mango habanero for a tropical twist of flavor.

Hot Food

The hot food section features an enticing array of time-honored Malaysian dishes that have delighted taste buds for many generations. These delectable offerings are usually complemented by rice, the quintessential staple food in Malaysia.

Selection of Rice

Available options are Nasi Hujan Panas, Nasi Biryani and Nasi Putih.

Ikan Berlado

Ikan Berlado is cooked with berlado sauce, a blend of ground chilies and other spices that create a harmonious balance of heat and richness.

Perut Sapi & Jantung Pisang Masak Lemak Cili Api

This unique dish combines two special ingredients: beef tripe (perut sapi) and banana blossom (jantung pisang). Meanwhile, the creamy gravy is prepared from coconut milk and a fistful of bird’s eye chili for a fiery kick!

Sambal Udang Petai

Petai (stink beans) is notorious for its peculiar smell, making it a love-it-or-hate-it ingredient.

Daging Salai Masak Lemak

The unique taste of Daging Salai Masak Lemak is attributes to the richness of coconut milk and the enticing aroma of smoked beef.

Sayur Campur Tumis Udang Kering

This versatile mixed vegetable dish is enhanced by the bold flavor of dried shrimps.

Lala Masak Kam Heong

The Chinese-style Lala Masak Kam Heong uses a special blend of spices and dried shrimps to complement the briny taste of clams.

Braised Egg Noodles with Shrimps

Braised Egg Noodles with Shrimps is a popular comfort food, thanks to the springy texture of the noodles.

Several Indian dishes are also available at the buffet line.

Murtabak is prepared live in front of customers. These stuffed pancakes are best enjoyed with curry and onion pickles.

Dalcha Kambing

Dalcha Kambing is prepared from tender mutton, lentils and various spices in a comforting embrace. The stew is often enjoyed with Nasi Biryani. It is highly recommended!

Palak Aloo Gobi

Sayur Pucuk Manis Masak Lemak

Salad • Street Food

Malay cuisine also encompasses a delightful selection of street food and bite-size snacks.

Salad • Kerabu • Ulam-ulaman

Dive into a delightful spread of salad ingredients, including hydroponic vegetables that you can pluck and eat fresh.

There are also several types of Kerabu and Composed Salads to delight your palate.

Another essential element of Malay cuisine is Ulam-ulaman, which is a collection of raw vegetables such as petai, kacang panjang and daun pegaga.

These vegetables are often eaten with condiments like Sambal Belacan, Sambal Tempoyak and Cincalok.

Also available are several types of Ikan Masin and Keropok.

Grill Station

Malaysians’ love for Grilled Seafood cannot be overstated. Served piping hot from the sizzling plate, these smoky dishes are cleverly flavored with spices to make every morsel gratifying to the taste buds.

Meanwhile, Satay choices are chicken, beef and fish!

Cucur-cucur

Cucur-cucur comprises of deep-fried foodstuffs coated in a flavorful batter. Today’s choices of are Cucur Udang, Cucur Ikan Bilis, Pisang Goreng and Cempedak Goreng.

We definitely recommend the Cempedak Goreng (fried jackfruit). Encased in crispy coating, the cempedak filling melts in the mouth and delights the palate with a touch of sweetness!

One should go for a refreshing bowl of Cendol to negate the heatiness of fried foodstuffs. And on selected days, you also have the opportunity to enjoy Bingsu, a popular Korean dessert made of finely shaved ice.