We are visiting Hilton Garden Inn Puchong for the first time today. In fact, this is also our very first encounter with the Hilton Garden Inn brand!
Hilton Garden Inn offers focused service, ensuring that guests get precisely what they need for a comfortable stay.
The Garden Grille is the all-day dining outlet in Hilton Garden Inn Puchong. The restaurant features a sleek and modern interior.
The Kids’ Corner is where children can play while their parents dine in peace!
Highlights of the Buffet
The theme of Ramadan buffet dinner this year is “Merentasi Tradisi: Sajian Dulu dan Kini“. Although the buffet spread may not be as glamourous as other hotels, each dish here is specially prepared with home-cooking goodness. Led by Chef Fadil, the culinary team has crafted a menu that bridges the gap between age-old recipes and modern creations.
Nasi Buluh
Nasi Buluh showcases the ingenious use of bamboo as a cooking vessel. This unique cooking method imparts subtle aroma and flavor to the rice. As for the taste, the rice is slightly sweet and has a hint of bamboo’s earthiness.
Pecal Salmon Percik Mangga Muda
Pecal Salmon Percik Mangga Muda is the brainchild of Chef Fadil’s creativity and resourcefulness. Salmon, an ingredient seldom used in Malay cuisine, is presented in the traditional cooking style of pecal. The use of young mango and coconut milk reflects the tropical abundance of flavors in Malaysia.
Pecal Salmon Percik Mangga Muda pairs wonderfully with Nasi Buluh. The pair bridges culinary traditions with contemporary ingredients. We highly recommend you to try out this combination!
Kambing Golek
Another star of the buffet dinner is Kambing Golek. The whole lamb is roasted over burning charcoal for the toasty aroma!
Laksa Utara
Laksa Utara is a noodle dish that hails from the northern states of Malaysia. The appeal of Laksa Utara lies in its broth, which comprises of a blend of fragrant spices and herbs.
The noodles are made of rice flour. Their light texture allows the rich broth to penetrate the strands thoroughly.
Unlike the more common Asam Laksa, Laksa Utara does not involve shrimp paste. Instead, the taste is mostly derived from fruits and vegetables.
Meanwhile, the Fish Ball Noodle Soup is more suited for diners who prefer milder taste.
Appetizer
There are DIY Salads and Composed Salads as appetizers.
When it comes to Malay appetizers, you can’t go wrong with Malay salads called Kerabu.
Kerabu Ayam and Kerabu Mangga Muda
Achar Jelatah and Achar Rampai
Ulam-Ulaman
Ikan Masin
Keropok
Main Dishes
Let’s explore several classic Malay dishes that are served today.
Bubur Lambuk Daging
Bubur Lambuk is widely consumed during the holy month of Ramadan.
Nasi Biryani Selatan
Southern states like Johor have their own twist on biryani rice. For example, Nasi Biryani Selatan is a medley of spiced meat, basmati rice and aromatic spices. Overall, the dish is less fiery but equally delightful compared to its northern cousins.
Gulai Daging Salai
Sayur Campur
Muara Asam Pedas Ikan Tenggiri
Telur Kurma Kentang
Dalcha Sayuran
Several of these dishes are available on rotation basis, so you can visit again on another day to try more dishes.
Sup Labu Panggang and Tomyam Campur Kelapa Pandan
Ayam Rogan Josh
Kepah Lemak Cili Serai
Sotong Ala Pad Prik
Udang Goreng Bijan Putih
Pasta Station
Chicken Carbonara and Tomato Basil
Outdoor Stations
Don’t forget that there are more goodies outside next to the swimming pool.
Grill Station
The beauty of outdoor dining is the mouthwatering aroma of barbecue!
Beef Satay and Chicken Satay
Grilled Fish and Air Assam
Rendang Ayam
Dhal
Chee Cheong Fun
Steamed Bun and Deep-Fried Mantou
Sweet kaya is also provided.
Street Food
Let’s dive into popular Malaysian street snacks!
Tosai and Roti Jala
Tosai is a thin pancake made from fermented rice batter, and is usually eaten with chutney. Meanwhile, Roti Jala is a net-like crepe with soothing fragrance of turmeric and eggs, and is often served with curry.
Pizza Station
Pizza Keju Tomato and Pizza Ayam Basil Thai
Traditional Kuih-Muih
There are assorted Traditional Kuih-Muih to satisfy your sweet tooth.
Bubur Kacang Hijau
ABC and Ice Cream
Fruits and Pastries
Beverages
Early Bird Promotion
Please note that this buffet is only available from from Thursday to Sunday, between March 14 and April 7, 2024. If you are interested, please make your reservation in advance to avoid disappointment!
Hilton Garden Inn Puchong Merentasi Tradisi: Sajian Dulu dan Kini Early Bird | RM 108 nett per adult Normal Rate | RM 138 nett per adult; RM 98 nett per child Call +03-8084 1299 WhatsApp +6012-612 9947 Email KULPU_FB@hilton.com Visit Website EatDrinkHilton.com
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Direction to Hilton Garden Inn Puchong
