Our stay at DoubleTree by Hilton Damai Laut Resort coincides with the month of Ramadan, therefore we have the opportunity to experience the iftar buffet here. Just like its sister properties, the buffet theme this year is “Merentasi Tradisi Sajian Dulu dan Kini“. Despite the resort’s relative seclusion, the dinner here is buzzing with large corporate groups. Let’s explore what attracts so many companies in the Manjung District to this beachside resort!
Dining Atmosphere
In conjunction with Ramadan and the upcoming Hari Raya Aidilfitri celebrations, the resort is adorned with festive props and ornaments.
Dinner is served at Makan Kitchen, the resort’s flagship restaurant.
The indoor dining area is air-conditioned, providing a comfortable space for everyone. Charming bamboo lanterns illuminate the hall, further enhancing the relaxing atmosphere here.
Outdoor dining is immensely popular too, especially during the evening as the sun sets over the horizon. One is easily mesmerized by idyllic views of the sea.
In the event of large crowds like what we have today, Makan Kitchen has an overflow dining area next to the swimming pools. Seating arrangements can be customized for each dining party.
Grill Station
Malaysians are particularly fond of barbecued food. This is particularly while feasting at a beachside resort.
The prawns are crunchy and succulent, with a slight char from the grill. Meanwhile, the chicken wings are also delicious to the last morsel!
Ikan kembung (mackerels) and ikan pari (stingrays) are cooked in aluminum foils to ensure that they remain juicy.
Kambing golek is served too. The lamb is roasted over burning charcoal to give a touch of toastiness!
Several dipping sauces are provided to go with barbecued foods.
Nasi Buqari
Another main highlight this evening is Nasi Buqari, a popular rice dish from Saudi Arabia.
Nasi Buqari comes with a special blend of spices, served separately in a coconut bowl.
This is an alternative presentation of Nasi Buqari. This time, the rice is topped with roasted lamb!
Goreng-Goreng
Deep-fried fritters are prepared for our enjoyment. Be sure to get them while they are still hot from the fryer!
Keladi Goreng, Keledek Goreng & Pisang Goreng
Do you prefer taro, sweet potato or banana fritters? If you can’t decide, perhaps you should try all three?
Cucur Udang & Jemput Pisang
If you like seafood, the prawn fritters will strike a chord with your palate! Also available are tasty balls of fritters called jemput pisang (also known as cekodok pisang).
Roti Jala & Lempeng
Roti jala and lempeng are also crowd favorites. The former is soft and fluffy, while the latter is crispy and carries a hint of coconut.
Accompanying condiments are chicken curry, sambal ikan bilis, Thai sauce, Kampung Koh chili sauce and kaya. Kampung Koh chili sauce is specialty from the neighboring town of Sitiawan, so you may want to give this local product a try!
Kawah Dishes
Bubur Lambuk is an essential during Ramadan. The congee is typically served in a communal setting, which explains why a kawah (large wok) is used.
Gulai Kawah Daging
Gulai Kawah Daging is the signature dish Chef Mamat, who is the main architect of many dishes this evening.
Sup Kambing Berempah
Sup Kambing Berempah can be enjoyed with optional ingredients like beef slices, beef tripe, beef tendons, oxtail and chicken.
Noodles Station
Today’s special is Laksa Pangkor. Originating from the nearby Pangkor Island, Laksa Pangkor is prepared from seafood-based broth.
Pasembor
Ketupat & Lemang
Ketupat and Lemang are often enjoyed with are serunding ayam, serunding daging and rendang ayam.
Beef & Chicken Satay
Appetizers
Ulam-Ulaman
Kerabu
Tauhu Sumbat
Salad
Hot Dishes
Now let’s move on to hot dishes! These classic Malay dishes are usually enjoyed with rice.
Paru Masak Jawa
Ketam Masak Lemak
Lamb Kurma
Petola Masak Lemak Dengan Udang
Daging Rendang Pedas
Ikan Goreng Taucu
Daging Masak Hitam
Sotong Masak Kunyit
Sambal Bilis Terung Pipit
Dalca Kambing
Tenggiri Kicap Pangkor
Udang Kalio Limau Purut
Masak Lemak Siput Sedut
Cereal Prawns
Mix Vege with Oyster Sauce
Fried Mee
There are more dishes from Malay, Chinese and Indian cookbooks. Many of these hot dishes are rotated on a daily basis. So you may see something different from what’s being presented today.
Desserts
There is a wide variety of mouthwatering desserts to appease your sweet tooth.
Palm Dates
Agar-Agar Cendol
Crème Caramel
Petit Fours
Sweet Porridges
Ice Kacang & Cendol
Ice Cream
Beverages
Air Balang
Coffee
Masala Tea
How To Make Reservations
On Saturday evenings, diners at DoubleTree by Hilton Damai Laut Resort have the privilege of watching fireworks in front of the setting sun. Therefore, it may be a good idea to request for a seat by the window. Alternatively, why not step outside and enjoy the cool oceanic breeze at the same time?
If you want make a reservation for the Ramadan buffet dinner (10 March 2024 – 9 April 2024) or the Salam Lebaran Dinner Buffet (10 April 2023 -11 April 2024), please visit the official website of DoubleTree Damai Laut Resort for details.
If you want more food and travel = Foodveler information, don’t hesitate to reach out to Foodveler on WhatsApp!
Direction to DoubleTree by Hilton Damai Laut Resort
