DoubleTree by Hilton Heats Up Malaysian Cuisine with “Signature Across The State” Campaign

Get ready for a taste bud adventure across Malaysia! DoubleTree by Hilton properties nationwide are launching their exciting new campaign, “Signature Across The State: A Makan Kitchen Showcase.” This innovative program kicks off with a first-of-its-kind seven-chef exchange program, bringing together culinary talents from various DoubleTree by Hilton locations throughout the country.

We are honored to have been invited to a truly special launching event at DoubleTree by Hilton Kuala Lumpur this evening. This exclusive gathering features a unique culinary experience, allowing guests to savor signature dishes from all seven DoubleTree by Hilton hotels in Malaysia. But how did they pull it off? Let’s delve deeper and explore the innovative chef exchange program that makes this campaign a reality.

Presented by the team from	Will be Presented at	Theme
DoubleTree Resort by Hilton Penang	DoubleTree Resort by Hilton Damai Laut	Flavors of Penang
DoubleTree Resort by Hilton Damai Laut	DoubleTree Resort by Hilton Penang	Flavors of Perak
DoubleTree by Hilton Melaka	DoubleTree by Hilton Johor Bahru	Nyonya Cuisine
DoubleTree by Hilton Kuala Lumpur	DoubleTree by Hilton Putrajaya Lakeside	Flavors of Borneo
DoubleTree by Hilton Putrajaya Lakeside	DoubleTree by Hilton Kuala Lumpur	Flavors of Java
DoubleTree by Hilton Johor Bahru	DoubleTree by Hilton Shah Alam i-City	Flavors of Johor
DoubleTree by Hilton Shah Alam i-City	DoubleTree by Hilton Melaka	Flavors of Indian Borneo

A Taste of Penang Comes to DoubleTree Resort by Hilton Damai Laut

DoubleTree Resort by Hilton Damai Laut is excited to announce a special culinary collaboration featuring the renowned Chef Hong Swee Aun from DoubleTree by Hilton Penang.

Get ready to tantalize your taste buds with a selection of Penang favorites, including:

• Char Koey Teow Arang: The iconic stir-fried flat noodles infused with the smoky aroma of charcoal.
• Kapitan Chicken: Tender chicken slow cooked in a rich and flavorful curry.
• Yam Duck: A unique dish featuring duck braised with yam and a medley of spices.
• Jiu Hu Char: A fried dish made of cuttlefish and shredded jicama
• Nyonya Steam Fish: Fresh fish steamed in a fragrant Nyonya-style broth.
• Asam Pedas Prawn: A tangy and spicy prawn dish bursting with flavor.

Nyonya Peranakan Cuisine by DoubleTree Resort by Hilton Penang
shall be presented at DoubleTree Resort by Hilton Damai Laut

Dinner Buffet | Sunday to Thursday
RM 80 nett per adult | RM 40 nett per child

Dinner Buffet | Friday & Saturday
RM128 nett per Adult | RM64 nett per Child

For reservations or more information, please call 03-5684 3333, email IPHDL_FB@Hilton.com, or visit EatDrinkHilton.com. 

Savor the Flavors of Perak at DoubleTree Resort by Hilton Penang

Chef Muhamad’s passion for traditional Malay cuisine shines through in his “Perak Culinary Heritage” showcase. From the aromatic Sup Kambing (mutton soup) to the tangy Asam Pedas Tetel (spicy beef belly stew), each dish promises an authentic taste of Perak.

Chef Muhamad’s signature dishes includes:

• Sup Kambing: Fragrant mutton soup, a classic Malay dish often featuring spices like cinnamon and cloves.
• Pais Ikan: Marinated and baked fish using spices and aromatics for a flavorful and savory taste.
• Rendang Tok: A special type of rendang using unique ingredients passed down through generations. “Tok” means grandfather or elder in Malay, hinting at its traditional origins.
• Ikan Masak Lemak Tempoyak: Fish cooked in a rich and creamy lemak (coconut milk) curry, flavored with tempoyak (fermented durian paste) for a unique sour and savory taste.
• Asam Pedas Tetel: Spicy and sour beef belly stew, a dish known for its bold flavors and the use of tamarind for a tangy kick.

Perak Culinary Heritage by DoubleTree Resort by Hilton Damai Laut
shall be presented at DoubleTree Resort by Hilton Penang

Dinner Buffet | Saturday
RM 158 nett per adult | RM 128 nett per senior | RM 98 nett per child

A la carte and Dulang Set
Sunday to Friday, 11am onwards
RM 128 nett for two persons

For reservations, call +6012 381 7586 or email PENMB_FBS@hilton.com, or visit EatDrinkHilton.com.

A Taste of Melaka in Johor: Nyonya Delights by Chef Davian Foong

Get ready for a culinary journey to Melaka without leaving Johor Bahru! DoubleTree by Hilton Johor Bahru is thrilled to welcome Chef Davian Foong, renowned for his mastery of Nyonya cuisine. Originally from Melaka, Chef Davian developed his passion for Asian flavors at Makan Kitchen, specializing in Cantonese, Nyonya, and local delicacies.

Embark on a Culinary Adventure with Chef Davian’s Malacca Nyonya Delights!

• Otak Otak: A Nyonya steamed fish mousse infused with aromatic herbs and spices.
• Seabass with Nyonya Sauce: Experience the harmonious blend of sweet, sour, and spicy notes as seabass is enveloped in a rich and flavorful Nyonya sauce.
• Udang Masak Lemak Nenas: The combination of prawns simmered in a creamy curry, infused with the unique sweetness and tang of pineapple.
• Ayam Pongteh: Delight in the tender chicken stewed to perfection in a savory sauce made with fermented soybean paste, tamarind, and aromatics.
• Nasi Goreng Udang Sambal Belacan: A classic Nyonya fried rice dish infused with the vibrant flavors of shrimp and the fiery kick of sambal belacan.
• Duck and Salted Vegetable Soup: Experience the comforting warmth of a traditional duck soup, enriched with the savory notes of salted vegetables.

Nyonya Cuisine by DoubleTree by Hilton Melaka
shall be presented at DoubleTree by Hilton Johor Bahru

Dinner Buffet | Sunday to Thursday
RM 128 nett per adult | RM 64 nett per child and senior citizen

For reservations, call +607 268 6868 or email JohorBahru.FB@hilton.com, or visit EatDrinkHilton.com.

Borneo Flavors in DoubleTree by Hilton Putrajaya Lakeside

Embark on a captivating exploration of Borneo’s culinary treasures at DoubleTree by Hilton Putrajaya Lakeside! Chef Zulkarnaen’s passion transcends borders, as he has traversed Malaysia, Brunei, and China, championing the diverse flavors of the region. Now, he presents a meticulously curated menu showcasing the vibrant tapestry of Sabah and Sarawak delicacies.

Menu Highlights:

• Umai Ikan & Latok: A refreshing Borneo salad featuring raw fish (ikan) and latok, a type of edible fern shoot, seasoned with a zesty dressing.
• Kerabu Petai & Rebung: A spicy and flavorful salad made with petai (bitter bean) and rebung (bamboo shoots).
• Sabah Tiger Prawn & Asam Terung: Succulent tiger prawns from Sabah cooked in a tangy Terung Asam based gravy.
• Umai ikan Nasi Goreng Dabai: Fried rice infused with the unique aroma and flavor of dabai (wild mango) paired with a side of raw fish salad (umai ikan).
• Manok Pansoh: Chicken traditionally cooked in bamboo with fragrant herbs and spices.
• Laksa Sarawak: A rich and creamy noodle soup, a signature dish of Sarawak.
• Daun Ubi Tutuk: Pounded cassava leaves (daun ubi) cooked with spices, a traditional Borneo dish.

Borneo Cuisine by DoubleTree by Hilton Kuala Lumpur
shall be presented at DoubleTree by Hilton Putrajaya Lakeside

Dinner Buffet | Saturday
RM 148 nett per adult | RM 74 nett per child (6 - 12 years old)

For reservations, call +603 8890 0000 or email KULPR_FB@hilton.com, or visit EatDrinkHilton.com.

A Taste of Java in Kuala Lumpur: Javanese Heritage by Chef Muhamad Khairi

Craving a taste of Indonesia without leaving Kuala Lumpur? Look no further! Chef Muhamad Khairi, renowned for his passion for Malaysian cuisine and dedication to preserving tradition, is now embarking on a culinary adventure showcasing the vibrant flavors of Java. Prepare to tantalize your taste buds with an authentic Javanese experience, right here in the heart of Kuala Lumpur.

A diverse array of flavors and textures, showcasing the culinary richness of Indonesia!

• Ayam Penyet: A popular dish consisting of fried or grilled chicken that is smashed flat with a mortar and pestle before being served with spicy sambal sauce.
• Bakso: Indonesian meatballs made from beef, chicken, or fish, typically served in a savory broth with noodles or rice.
• Lamb Opor: A rich and flavorful lamb stew cooked in a fragrant coconut milk-based gravy with spices like turmeric, coriander, and cumin.
• Lontong Balap: A hearty street food dish from Surabaya, Indonesia, featuring lontong (rice cakes), boiled eggs, fried tofu, bean sprouts, and spicy sauce.
• Nasi Ambeng: A traditional meal consisting of a mound of steamed rice surrounded by various small dishes of curries, vegetables, meat, and sambal.
• Puyuh Ungkep: A Javanese dish of quail marinated in a blend of spices and herbs, then roasted or grilled until tender.
• Pecal: A refreshing salad dish from Indonesia, featuring steamed vegetables, lontong (rice cakes), fried tofu, and tempeh, topped with a peanut sauce.

Javanese Heritage by DoubleTree by Hilton Putrajaya Lakeside
shall be presented at DoubleTree by Hilton Kuala Lumpur

Dinner Buffet | Weekday
RM 128 nett per adult | RM 64 nett per child

Dinner Buffet | Weekend
RM 158 nett per adult | RM 79 nett per child

For reservations, call +603 2172 7272 or email KULDT_FBReservations@hilton.com, or visit EatDrinkHilton.com.

Unveiling Johor’s Culinary Gems at DoubleTree by Hilton Shah Alam i-City

DoubleTree by Hilton Johor Bahru takes you on a delightful trip down memory lane with the “Johorean Old Time Favourites” menu. Helmed by the esteemed Chef Jais bin Manan, this culinary journey promises to awaken your taste buds with the heritage flavors of Johor.

Among the menu from Johorean Old Time Favourites:

• Ayam Goreng Bawang Wangi: This dish features fragrant fried chicken flavored with aromatics like shallots and other spices.
• Ikan Bawal Kari Mamak Singapore: Pomfret fish cooked in a rich and flavorful curry sauce, inspired by the culinary traditions of Singaporean Mamak stalls.
• Daging Masak Hitam: A classic Malay dish of beef stewed in a dark, thick sauce flavored with black soy sauce.
• Telur Sotong Majidee: This dish features squid egg cooked in a special Majidee style.
• Lamb Shank Biryani Batu Pahat: This dish is a flavorful twist on biryani with a fragrant rice dish with lamb shank.
• Mee Rebus Johor Warisan: This dish features yellow noodles (mee) in a rich and flavorful gravy flavored with spices and possibly seafood or vegetables.
• Kacang Pol Haji: A Johor specialty featuring foul beans cooked with spices until they have a rich and smooth texture. Served with toasted bread and garnished with chopped onions, fresh green chilies, and lime wedges.

Johorean Old Time Favourites by DoubleTree by Hilton Johor Bahru
shall be presented at DoubleTree by Hilton Shah Alam i-City

Dinner Buffet | Friday & Saturday
RM 158 nett per adult inclusive of Welcome Drinks | RM 79 nett per child aged 7 - 12 years old

For reservations, call +603 5650 0200 or email Doubletreeshahalam.foodandbeverage@hilton.com, or visit EatDrinkHilton.com.

A Fusion Feast Awaits: Indian Borneo Cuisine at DoubleTree by Hilton Melaka

Embark on a culinary adventure to DoubleTree by Hilton Melaka, where Chef Wilson bin Ibid presents his Flavours of Indian Borneo Cuisine. Chef Wilson, inspired by his training in Indian cuisine and his passion for Bornean flavors, has crafted a menu that harmonizes these two distinct culinary traditions.

Menu highlights:

• Lamb Shank Banjaran Crocker: This dish features a slow-cooked lamb shank, named after the Crocker Range in Sabah.
• Tandoori Chicken Bambangan: This dish features chicken marinated in a tandoori marinade, infused with the flavors of Borneo’s specialty fruit, Bambangan.
• Bharavaan Aaloo Jheenga: This is a dish featuring potatoes (aloo) and shrimp (jheenga) cooked together in a flavorful gravy.
• Indian Lamb Pansuh: This dish features marinated lamb cooked in a bamboo tube (pansuh).
• Scallop Umai | Latok: This dish showcases a unique combination of scallops and latok, a type of seaweed salad.

Flavors of Indian Borneo Cuisine by DoubleTree by Hilton Shah Alam i-City
shall be presented at DoubleTree by Hilton Melaka

Dinner Buffet | Friday & Saturday
RM 138 nett per adult | RM 69 nett per senior citizen & children aged 6 years old and above

For reservations, call +606 222 3333 or email MKZMM_FB@hilton.com, or visit EatDrinkHilton.com.

From the vibrant heritage flavors of Johor to the captivating fusion of Indian Borneo cuisine, each of the seven properties offers a unique culinary journey curated by talented chefs. From 1st to 30th June, discover the hidden gems and savor the soul-satisfying specialties of each region. Indulge in the warmth of DoubleTree hospitality and create lasting memories over a flavorful meal.

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