准备好迎接这场 “逸林酒店” 的料理盛事了吗？就在今年 6 月，全马 7 家 DoubleTree by Hilton 旗下酒店将同时交换厨师，为大家跨州呈现各自的精彩料理！得益于集团有着多间同属酒店，才有了这场主题名为 “Signature Across The State: A Makan Kitchen Showcase” 的盛事，实在令人期待！
为了是次盛事，逸林 DoubleTree by Hilton 特地选了吉隆坡中心的 DoubleTree by Hilton Kuala Lumpur 举行作为开幕仪式 ~ Foodveler 也有幸获得邀请出席，也可以一睹所有 7 家 逸林 DoubleTree by Hilton 的厨师们共聚一堂，共襄盛会的场景！
自 6 月 1 日起至 6 月 30 日，7 家 逸林 DoubleTree by Hilton 将会互换厨师；有兴趣的朋友可以参考以下列表，前往品尝各个厨师的代表料理！
| 呈献料理方 | 享用地点 | 料理主题 |
|---|---|---|
| DoubleTree Resort by Hilton Penang | DoubleTree Resort by Hilton Damai Laut | Flavors of Penang |
| DoubleTree Resort by Hilton Damai Laut | DoubleTree Resort by Hilton Penang | Flavors of Perak |
| DoubleTree by Hilton Melaka | DoubleTree by Hilton Johor Bahru | Nyonya Cuisine |
| DoubleTree by Hilton Kuala Lumpur | DoubleTree by Hilton Putrajaya Lakeside | Flavors of Borneo |
| DoubleTree by Hilton Putrajaya | DoubleTree by Hilton Kuala Lumpur | Flavors of Java |
| DoubleTree by Hilton Johor Bahru | DoubleTree by Hilton | Flavors of Johor |
| DoubleTree by Hilton Shah Alam i-City | DoubleTree by Hilton Melaka | Flavors of Indian Borneo |
槟城娘惹 • 就在 DoubleTree Resort by Hilton Damai Laut
DoubleTree Resort by Hilton Damai Laut 将邀请槟城 DoubleTree Resort by Hilton Penang 的 Chef Hong Swee Aun 来到酒店驻点，为 Perak 州带来闻名的娘惹料理！
Photo Credit: DoubleTree by Hilton
这次 Chef Hong Swee Aun 将带来的槟城娘惹料理有：
- 炭烧炒粿条 Char Koey Teow Arang: 融入炭火烟熏香气的炒粿条
- 甲必丹鸡 Kapitan Chicken: 经典娘惹咖喱鸡肉
- 芋头焖鸭 Yam Duck: 香气十足又软烂的芋头融入了鸭肉，推荐！
- 鱿鱼炒 Jiu Hu Char: 槟城道地料理 – 鱿鱼炒沙葛
- 娘惹蒸鱼 Nyonya Steam Fish: 以香浓的娘惹酱汁蒸制的新鲜鱼肉
- 亚三虾 Asam Pedas Prawn: 一道酸辣可口的鲜虾料理，味道浓郁
Nyonya Peranakan Cuisine by DoubleTree Resort by Hilton Penang
shall be presented at DoubleTree Resort by Hilton Damai Laut
Dinner Buffet | Sunday to Thursday
RM 80 nett per adult | RM 40 nett per child
Dinner Buffet | Friday & Saturday
RM128 nett per Adult | RM64 nett per Child
For reservations or more information, please call 03-5684 3333, email IPHDL_FB@Hilton.com, or visit EatDrinkHilton.com.
槟岛上 DoubleTree Resort by Hilton Penang 享用 Perak 州传统料理
Chef Muhamad 是个经验丰富，而且坚持使用传统烹饪手法的匠人厨师！这次 DoubleTree Resort by Hilton Damai Laut 在槟城呈献的是以 “Perak Culinary Heritage” 为主题的料理盛宴
Chef Muhamad 的拿手好菜有：-
- 羊肉汤 Sup Kambing: 经典的马来式香浓肉汤
- Pais Ikan: 用香料腌制并烤制的鱼肉无骨无刺，适合全家享用
- Rendang Tok: Perak 州当地著名传统料理
- Ikan Masak Lemak Tempoyak: 加入 tempoyak（发酵榴莲）烹煮的鱼肉，相当惹味
- Asam Pedas Tetel: 酸辣牛肉炖菜
Perak Culinary Heritage by DoubleTree Resort by Hilton Damai Laut
shall be presented at DoubleTree Resort by Hilton Penang
Dinner Buffet | Saturday
RM 158 nett per adult | RM 128 nett per senior | RM 98 nett per child
A la carte and Dulang Set
Sunday to Friday, 11am onwards
RM 128 nett for two persons
For reservations, call +6012 381 7586 or email PENMB_FBS@hilton.com, or visit EatDrinkHilton.com.
马六甲娘惹料理 • 今已来到 DoubleTree by Hilton Johor Bahru
身处南马的你，不必长途跋涉即可享用到由 Chef Davian Foong 掌厨的马六甲娘惹料理！值得注意的是，马六甲娘惹料理和槟城娘惹料理其实是不太一样的！
来看看这次 Chef Davian 带来的马六甲娘惹料理都有些什么吧！
- Otak Otak: 娘惹蒸鱼卷
- 娘惹鱼 Seabass with Nyonya Sauce: 以酸甜辣的娘惹酱汁烹鱼，味道融合惹味
- 黄梨虾 Udang Masak Lemak Nenas: 加入菠萝炖煮的咖喱虾
- 豆酱鸡 Ayam Pongteh: 以豆酱焖鸡，口味温和下饭
- 辣虾膏炒饭 Nasi Goreng Udang Sambal Belacan: 经典的娘惹炒饭
- 鸭肉咸菜汤 Duck and Salted Vegetable Soup: 暖胃的家常鸭汤
Nyonya Cuisine by DoubleTree by Hilton Melaka
shall be presented at DoubleTree by Hilton Johor Bahru
Buffet | 6.30pm – 10pm
Sunday to Thursday
RM 128 nett per adult | RM 64 nett per child and senior citizen
For reservations, call +607 268 6868 or email JohorBahru.FB@hilton.com, or visit EatDrinkHilton.com.
婆罗风味 • DoubleTree by Hilton Putrajaya Lakeside
来自 DoubleTree by Hilton Kuala Lumpur 的 Chef Zulkarnaen 将糅合自身的跨国工作经验，为大家带来婆罗洲度假风味的料理
Photo Credit: DoubleTree by Hilton
料理亮点有：-
- Umai Ikan & Latok: 以生鱼 (ikan) 和 Latok（海葡萄）为主的清爽沙拉
- Kerabu Petai & Rebung: 臭豆竹笋预拌沙拉
- Sabah Tiger Prawn & Asam Terung: 沙巴大虾酸汤
- Umai ikan Nasi Goreng Dabai: 酸辣海鲜沙拉 & 野芒果炒饭
- 竹筒鸡 Manok Pansoh: 一道用香料在竹筒中烹制的婆罗洲传统鸡肉料理
- 砂拉越叻沙 Laksa Sarawak: 以浓郁汤底
- Daun Ubi Tutuk: 传统的婆罗洲本土木薯叶料理
Borneo Cuisine by DoubleTree by Hilton Kuala Lumpur
shall be presented at DoubleTree by Hilton Putrajaya Lakeside
Dinner Buffet | Saturday
RM 148 nett per adult | RM 74 nett per child (6 - 12 years old)
For reservations, call +603 8890 0000 or email KULPR_FB@hilton.com, or visit EatDrinkHilton.com.
毋须跋涉！在吉隆坡就可享用爪洼料理
来自 DoubleTree by Hilton Johor Bahru 的 Chef Muhamad Khairi 这次为 DoubleTree by Hilton Kuala Lumpur 带来的是越洋的爪洼料理
Photo Credit: DoubleTree by Hilton
来看看闻名印尼的爪洼料理都有些什么吧！
- Ayam Penyet: 这道人气菜肴由油炸或烤制后捣扁的鸡肉组成，搭配辛辣的叁峇酱食用。
- 印尼肉丸汤 Bakso: 印尼肉丸以肉汤烹煮，再搭配米饭食用
- 焖羊肉 Lamb Opor: 浓郁可口的羊肉炖菜
- Lontong Balap: 由大量豆芽组成的饭团汤
- Nasi Ambeng: 印尼拼盘饭
- Puyuh Ungkep: 爪哇卤鹌鹑
- Pecal: 来自印尼的清爽花生沙拉
Javanese Heritage by DoubleTree by Hilton Putrajaya Lakeside
shall be presented at DoubleTree by Hilton Kuala Lumpur
Dinner Buffet | Weekday
RM 128 nett per adult | RM 64 nett per child
Dinner Buffet | Weekend
RM 158 nett per adult | RM 79 nett per child
For reservations, call +603 2172 7272 or email KULDT_FBReservations@hilton.com, or visit EatDrinkHilton.com.
来到 DoubleTree by Hilton Shah Alam i-City 品尝柔佛的原味料理
DoubleTree by Hilton Johor Bahru 将在 DoubleTree by Hilton Shah Alam i-City 为大家带来 “Johorean Old Time Favourites” 柔佛旧时光料理 ~ 由 Chef Jais bin Manan 亲自操刀，务必让吧生谷的朋友品尝到最原汁原味的柔佛古城美食！
Among the menu from Johorean Old Time Favourites:
- Ayam Goreng Bawang Wangi: 香葱鸡肉
- Ikan Bawal Kari Mamak Singapore: 据闻这是源自于新加坡嘛嘛档的咖喱鱼料理
- Daging Masak Hitam: 黑酱牛肉
- Telur Sotong Majidee: 一道以鱿鱼（苏东）卵为主的料理
- 峇都巴辖羊肉炖饭 Lamb Shank Biryani Batu Pahat: 这道菜将羊肉、香料和印度香米饭结合，风味独特
- Mee Rebus Johor Warisan: 这道菜以黄色面条 (mee) 为主食，再佐以浓郁的酱汁
- Kacang Pol Haji: 推荐！这道源自于中东的料理，如今已成为柔佛的特色菜肴 – 选用蚕豆和香料一起烹煮，通常搭配烤面包食用，并以剁碎的洋葱、新鲜青辣椒和青柠角作为配料
Johorean Old Time Favourites by DoubleTree by Hilton Johor Bahru
shall be presented at DoubleTree by Hilton Shah Alam i-City
Dinner Buffet | Friday & Saturday
RM 158 nett per adult inclusive of Welcome Drinks | RM 79 nett per child aged 7 - 12 years old
For reservations, call +603 5650 0200 or email Doubletreeshahalam.foodandbeverage@hilton.com, or visit EatDrinkHilton.com.
结合印度 & 婆罗州创新料理 • 就在 DoubleTree by Hilton Melaka
DoubleTree by Hilton Shah Alam i-City 的 Chef Wilson bin Ibid 结合了职业学习里的印度料理手法，再加上自身的婆罗洲背景，为大家设计了别无仅有的创新料理！
Photo Credit: DoubleTree by Hilton
Flavors of Indian Borneo Cuisine 餐单亮点：-
- Lamb Shank Banjaran Crocker: 这道菜以慢炖羊肉小腿为主，名字灵感来自 于沙巴州的 Crocker 山脉
- Tandoori Chicken Bambangan: 这道著名的印度鸡肉料理，融入了婆罗洲特色野果 Bambangan 的香气
- Bharavaan Aaloo Jheenga: 以土豆 (aloo) 和虾 (jheenga) 烹制的佳肴
- Indian Lamb Pansuh: 这道菜以腌制过的羊肉为原料，用竹筒 (pansuh) 焖制而成
- Scallop Umai | Latok: 扇贝沙拉 & 海葡萄
Flavors of Indian Borneo Cuisine by DoubleTree by Hilton Shah Alam i-City
shall be presented at DoubleTree by Hilton Melaka
Dinner Buffet | Friday & Saturday
RM 138 nett per adult | RM 69 nett per senior citizen & children aged 6 years old and above
For reservations, call +606 222 3333 or email MKZMM_FB@hilton.com, or visit EatDrinkHilton.com.
这次由全马 7 家 DoubleTree by Hilton 旗下酒店合作的 “Signature Across The State: A Makan Kitchen Showcase”，实属一场难得的盛事！让我们一起期待类似的盛典陆续有来吧 ~
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