DoubleTree by Hilton 希尔顿逸林酒店 | Signature Across The State 经典料理 • 跨越大马

Jill

7 months ago

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准备好迎接这场 “逸林酒店” 的料理盛事了吗？就在今年 6 月，全马 7 家 DoubleTree by Hilton 旗下酒店将同时交换厨师，为大家跨州呈现各自的精彩料理！得益于集团有着多间同属酒店，才有了这场主题名为 “Signature Across The State: A Makan Kitchen Showcase” 的盛事，实在令人期待！

DoubleTree by Hilton | Signature Across The State

为了是次盛事，逸林 DoubleTree by Hilton 特地选了吉隆坡中心的 DoubleTree by Hilton Kuala Lumpur 举行作为开幕仪式 ~ Foodveler 也有幸获得邀请出席，也可以一睹所有 7 家逸林 DoubleTree by Hilton 的厨师们共聚一堂，共襄盛会的场景！

自 6 月 1 日起至 6 月 30 日，7 家逸林 DoubleTree by Hilton 将会互换厨师；有兴趣的朋友可以参考以下列表，前往品尝各个厨师的代表料理！

呈献料理方	享用地点	料理主题
DoubleTree Resort by Hilton Penang	DoubleTree Resort by Hilton Damai Laut	Flavors of Penang
DoubleTree Resort by Hilton Damai Laut	DoubleTree Resort by Hilton Penang	Flavors of Perak
DoubleTree by Hilton Melaka	DoubleTree by Hilton Johor Bahru	Nyonya Cuisine
DoubleTree by Hilton Kuala Lumpur	DoubleTree by Hilton Putrajaya Lakeside	Flavors of Borneo
DoubleTree by Hilton Putrajaya Lakeside	DoubleTree by Hilton Kuala Lumpur	Flavors of Java
DoubleTree by Hilton Johor Bahru	DoubleTree by Hilton Shah Alam i-City	Flavors of Johor
DoubleTree by Hilton Shah Alam i-City	DoubleTree by Hilton Melaka	Flavors of Indian Borneo

槟城娘惹 • 就在 DoubleTree Resort by Hilton Damai Laut

DoubleTree Resort by Hilton Damai Laut 将邀请槟城 DoubleTree Resort by Hilton Penang 的 Chef Hong Swee Aun 来到酒店驻点，为 Perak 州带来闻名的娘惹料理！

**Chef Hong Swee Aun**
Photo Credit: DoubleTree by Hilton

这次 Chef Hong Swee Aun 将带来的槟城娘惹料理有：

炭烧炒粿条 Char Koey Teow Arang: 融入炭火烟熏香气的炒粿条
甲必丹鸡 Kapitan Chicken: 经典娘惹咖喱鸡肉
芋头焖鸭 Yam Duck: 香气十足又软烂的芋头融入了鸭肉，推荐！
鱿鱼炒 Jiu Hu Char: 槟城道地料理 – 鱿鱼炒沙葛
娘惹蒸鱼 Nyonya Steam Fish: 以香浓的娘惹酱汁蒸制的新鲜鱼肉
亚三虾 Asam Pedas Prawn: 一道酸辣可口的鲜虾料理，味道浓郁

Nyonya Peranakan Cuisine by DoubleTree Resort by Hilton Penang
shall be presented at DoubleTree Resort by Hilton Damai Laut

Dinner Buffet | Sunday to Thursday
RM 80 nett per adult | RM 40 nett per child

Dinner Buffet | Friday & Saturday
RM128 nett per Adult | RM64 nett per Child

For reservations or more information, please call 03-5684 3333, email IPHDL_FB@Hilton.com, or visit EatDrinkHilton.com.

槟岛上 DoubleTree Resort by Hilton Penang 享用 Perak 州传统料理

Chef Muhamad 是个经验丰富，而且坚持使用传统烹饪手法的匠人厨师！这次 DoubleTree Resort by Hilton Damai Laut 在槟城呈献的是以 “Perak Culinary Heritage” 为主题的料理盛宴

Left: Sous Chef – Chef Muhamad bin Muhidin; Right: Executive Chef – Chef Shahril

Chef Muhamad 的拿手好菜有：-

羊肉汤 Sup Kambing: 经典的马来式香浓肉汤
Pais Ikan: 用香料腌制并烤制的鱼肉无骨无刺，适合全家享用
Rendang Tok: Perak 州当地著名传统料理
Ikan Masak Lemak Tempoyak: 加入 tempoyak（发酵榴莲）烹煮的鱼肉，相当惹味
Asam Pedas Tetel: 酸辣牛肉炖菜

Perak Culinary Heritage by DoubleTree Resort by Hilton Damai Laut
shall be presented at DoubleTree Resort by Hilton Penang

Dinner Buffet | Saturday
RM 158 nett per adult | RM 128 nett per senior | RM 98 nett per child

A la carte and Dulang Set
Sunday to Friday, 11am onwards
RM 128 nett for two persons

For reservations, call +6012 381 7586 or email PENMB_FBS@hilton.com, or visit EatDrinkHilton.com.

马六甲娘惹料理 • 今已来到 DoubleTree by Hilton Johor Bahru

身处南马的你，不必长途跋涉即可享用到由 Chef Davian Foong 掌厨的马六甲娘惹料理！值得注意的是，马六甲娘惹料理和槟城娘惹料理其实是不太一样的！

来看看这次 Chef Davian 带来的马六甲娘惹料理都有些什么吧！

Otak Otak: 娘惹蒸鱼卷
娘惹鱼 Seabass with Nyonya Sauce: 以酸甜辣的娘惹酱汁烹鱼，味道融合惹味
黄梨虾 Udang Masak Lemak Nenas: 加入菠萝炖煮的咖喱虾
豆酱鸡 Ayam Pongteh: 以豆酱焖鸡，口味温和下饭
辣虾膏炒饭 Nasi Goreng Udang Sambal Belacan: 经典的娘惹炒饭
鸭肉咸菜汤 Duck and Salted Vegetable Soup: 暖胃的家常鸭汤

Nyonya Cuisine by DoubleTree by Hilton Melaka
shall be presented at DoubleTree by Hilton Johor Bahru

Buffet | 6.30pm – 10pm
Sunday to Thursday
RM 128 nett per adult | RM 64 nett per child and senior citizen

For reservations, call +607 268 6868 or email JohorBahru.FB@hilton.com, or visit EatDrinkHilton.com.

婆罗风味 • DoubleTree by Hilton Putrajaya Lakeside

来自 DoubleTree by Hilton Kuala Lumpur 的 Chef Zulkarnaen 将糅合自身的跨国工作经验，为大家带来婆罗洲度假风味的料理

**Chef Zulkarnaen Suhaili**
Photo Credit: DoubleTree by Hilton

料理亮点有：-

Umai Ikan & Latok: 以生鱼 (ikan) 和 Latok（海葡萄）为主的清爽沙拉
Kerabu Petai & Rebung: 臭豆竹笋预拌沙拉
Sabah Tiger Prawn & Asam Terung: 沙巴大虾酸汤
Umai ikan Nasi Goreng Dabai: 酸辣海鲜沙拉 & 野芒果炒饭
竹筒鸡 Manok Pansoh: 一道用香料在竹筒中烹制的婆罗洲传统鸡肉料理
砂拉越叻沙 Laksa Sarawak: 以浓郁汤底
Daun Ubi Tutuk: 传统的婆罗洲本土木薯叶料理

Borneo Cuisine by DoubleTree by Hilton Kuala Lumpur
shall be presented at DoubleTree by Hilton Putrajaya Lakeside

Dinner Buffet | Saturday
RM 148 nett per adult | RM 74 nett per child (6 - 12 years old)

For reservations, call +603 8890 0000 or email KULPR_FB@hilton.com, or visit EatDrinkHilton.com.

毋须跋涉！在吉隆坡就可享用爪洼料理

来自 DoubleTree by Hilton Johor Bahru 的 Chef Muhamad Khairi 这次为 DoubleTree by Hilton Kuala Lumpur 带来的是越洋的爪洼料理

**Chef Muhamad Khairi**
Photo Credit: DoubleTree by Hilton

来看看闻名印尼的爪洼料理都有些什么吧！

Ayam Penyet: 这道人气菜肴由油炸或烤制后捣扁的鸡肉组成，搭配辛辣的叁峇酱食用。
印尼肉丸汤 Bakso: 印尼肉丸以肉汤烹煮，再搭配米饭食用
焖羊肉 Lamb Opor: 浓郁可口的羊肉炖菜
Lontong Balap: 由大量豆芽组成的饭团汤
Nasi Ambeng: 印尼拼盘饭
Puyuh Ungkep: 爪哇卤鹌鹑
Pecal: 来自印尼的清爽花生沙拉

Javanese Heritage by DoubleTree by Hilton Putrajaya Lakeside
shall be presented at DoubleTree by Hilton Kuala Lumpur

Dinner Buffet | Weekday
RM 128 nett per adult | RM 64 nett per child

Dinner Buffet | Weekend
RM 158 nett per adult | RM 79 nett per child

For reservations, call +603 2172 7272 or email KULDT_FBReservations@hilton.com, or visit EatDrinkHilton.com.

来到 DoubleTree by Hilton Shah Alam i-City 品尝柔佛的原味料理

DoubleTree by Hilton Johor Bahru 将在 DoubleTree by Hilton Shah Alam i-City 为大家带来 “Johorean Old Time Favourites” 柔佛旧时光料理 ~ 由 Chef Jais bin Manan 亲自操刀，务必让吧生谷的朋友品尝到最原汁原味的柔佛古城美食！

Among the menu from Johorean Old Time Favourites:

Ayam Goreng Bawang Wangi: 香葱鸡肉
Ikan Bawal Kari Mamak Singapore: 据闻这是源自于新加坡嘛嘛档的咖喱鱼料理
Daging Masak Hitam: 黑酱牛肉
Telur Sotong Majidee: 一道以鱿鱼（苏东）卵为主的料理
峇都巴辖羊肉炖饭 Lamb Shank Biryani Batu Pahat: 这道菜将羊肉、香料和印度香米饭结合，风味独特
Mee Rebus Johor Warisan: 这道菜以黄色面条 (mee) 为主食，再佐以浓郁的酱汁
Kacang Pol Haji: 推荐！这道源自于中东的料理，如今已成为柔佛的特色菜肴 – 选用蚕豆和香料一起烹煮，通常搭配烤面包食用，并以剁碎的洋葱、新鲜青辣椒和青柠角作为配料