Besides the yearlong classic afternoon tea, Le Méridien Petaling Jaya also offers themed versions on selected months. For example, the ongoing Au Soleil Afternoon Tea is served from mid-June through September, coinciding with the summer season in the northern hemisphere. In fact, “au soleil” means “under the sun” in French.
Au Soleil Afternoon Tea
Latitude 03°06' • Le Méridien Petaling Jaya
Daily | 2:00pm – 5:00pm
RM 168.00 for 2 persons
Reservations must be made one (1) day in advance
WhatsApp to make your reservation now!
Latitude 03° 06’
Around the world, the lobby lounge at each Le Méridien hotel adheres to an interesting naming convention. The lounge is called either “Latitude” or “Longitude”, followed by the actual latitude or longitude of the premises.
This naming convention gives each outlet a global brand identity and also a feeling of individuality.
In the case of Le Méridien Petaling Jaya, the lobby lounge is called Latitude 03° 06’. Its cozy atmosphere makes the outlet a suitable venue for both business and leisure settings.
The menu at Latitude 03° 06’ covers a range of snacks and light meals. Heavier meals from Pasar Baru can also be served here upon request. Meanwhile, the bar is stocked with a myriad of beverages including alcoholic ones.
French – Asian Fusion Afternoon Tea
Originating in France, Le Méridien hotels are renowned for their exquisite French pastries. This season, Chef Ramdan and Chef John are introducing a delightful twist to the Au Soleil Afternoon Tea by infusing Asian elements.
The Au Soleil Afternoon Tea is meant for 2 people. Served on a tiered stand are savory bites from the hot kitchen, as well as sweet confections from the pastry kitchen.
Tea or Coffee?
Each serving of Au Soleil Afternoon Tea comes with any two beverages of choice.
For coffee, we opted for a cup of Cappuccino. The espresso is extracted from Illy coffee beans.
As for tea, our choice is a cup of classic Earl Grey brewed from premium Dilmah tea leaves.
Personally, I think afternoon tea is meant to be enjoyed with tea. But the choice is entirely yours! You can also opt for hot chocolate if you prefer something without caffeine.
Hot Snacks
Soft-Shell Mini Mantou, Spicy Curry & Orange Sauce
Inspired by the popular Asian dish, Chili Crab, this delectable appetizer features mini mantou topped with soft-shell crabs. The latter are fried to a delightful crisp. Sweetness from mantou complements the refreshing citrusy aroma of orange sauce.
Mini Skewer of Fried Sesame Ball, Crisp Bean Side Salad
The fried sesame balls are made from glutinous rice flour and sweet filling. The sesame-coated exterior is crispy and chewy. Complementing the sesame balls is a salad of kidney beans and sweet corn.
Cold Snacks
Rolled-Up Tortilla Grilled Smoked Duck, Mango & Hoisin Sauce
Inspired by the world-famous Peking Duck, these wraps offer a delightful twist to the classic delicacy from Beijing. The tender smoked duck goes well with sweet mangoes and savory hoisin sauce.
Marinated Shrimp In “Nyonya” Top Hat, Chili and Pineapple Salsa
Such pastry cups are known as “pie tee” in Nyonya cookbooks. In this version, the crispy cups are filled with succulent shrimps and refreshing pineapple salsa.
Sweet Desserts
Hazelnut Chocolate Religieuse
This French pastry comprises of two choux pastries stacked on each other, and crowned with a decadent hazelnut chocolate glaze. Smooth custard awaits inside each choux pastry.
Very Berries Tart
The buttery crusts contain rich vanilla custard and a vibrant mix of fresh fruits.
Illy Coffee Cream Brulee
This classic French dessert is a must-try for all coffee lovers! The intense coffee flavor is perfectly balanced by the rich custard and fresh fruits. This is a symphony of flavors that will tantalize your taste buds.
Strawberry Fraisier
The word “Fraisier” is derived from the French word “fraises,” which means strawberries. Indeed, this classic strawberry cake is flavored with luscious fresh cream, and, of course, fresh strawberries. What a perfect way to capture the essence of summer!
Peanut Dacquoise with Peanut Butter Mousse
Also originating in France, this intriguing dessert consists of crunchy peanut meringue paired with creamy peanut butter mousse. The combination of textures and peanut aroma make this dessert a delightful treat.
Green Tea Red Bean Macaroon
The macarons are infused with Japanese ingredients like matcha and red bean paste. The former gives the macarons a vibrant green hue.
Mango Praline & Nutmeg Praline
The Mango Praline features a molten mango filling encased in a delicate shell.
Meanwhile the Nutmeg Praline combines the essence nutmeg with smooth chocolate.
Mini Apple Strudel with Creme Anglaise
The strudel is filled with juicy apple fillings and cinnamon spices, all wrapped in in layers of flaky pastry. Pair the strudel with Crème Anglaise for an elevated gratification!
The Au Soleil Afternoon Tea at Le Méridien Petaling Jaya delivers a delightful and refined afternoon tea experience. So if you seek a relaxing afternoon escape, this treat is a definite must-try. Details on this seasonal offering is available on the hotel’s official website.
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Direction to Latitude 03° 06′ @ Le Méridien Petaling Jaya
