Today, we are visiting Hotel Indigo Kuala Lumpur on the Park, a luxurious boutique hotel at the foothill of Bukit Nanas. As part of Chinese New Year celebrations, the hotel lobby is transformed into a springtime spectacle, with vibrant cherry blossom trees heralding the Year of the Snake.
A hallmark of the Hotel Indigo’s design is its adoption of elements from the surrounding neighborhood. From the architectural details reminiscent of old shophouses to the natural motifs inspired by the Kuala Lumpur Forest Eco Park, every corner and cranny of the hotel invites exploration.
The Silver Monkey
The Silver Monkey is one of the two restaurants of Hotel Indigo Kuala Lumpur. Perched on the 24th floor of the hotel, The Silver Monkey offers breathtaking panoramic views of the Kuala Lumpur skyline, including iconic landmarks like the KL Tower and Merdeka 118.
The restaurant is named after the silvery lutung, a primate native to the adjacent Bukit Nanas Forest Reserve. As you dine, discover subtle artistic representations of these captivating creatures in the form of sculptures and photographs.
Serving as a steakhouse, The Silver Monkey presents a menu showcasing a tantalizing array of barbecued meats, complemented by an assortment of small plates, sides and desserts.
The restaurant’s design takes full advantage of scenic views of the surrounding, with many tables placed alongside the windows. An outdoor terrace provides a delightful al fresco dining experience for those who prefer the natural breeze.
The Silver Monkey also offers a stylish bar showcasing a wide array of alcoholic beverages and a curated wine cellar. The bar area provides unparalleled views of the picturesque sunset over the Kuala Lumpur skyline.
Blossom of Prosperity
For the upcoming Chinese New Year, The Silver Monkey is serving festive meals in buffet style, themed “Blossom of Prosperity”. A key figure behind the menu is Sous Chef Anas Syafiq.
Golden Beginnings
Usher in prosperity with the Golden Toss Yee Sang! Choose your own ingredients to create a personalized Yee Sang or opt for a beautifully arranged platter prepared by the chefs.
The Smoked Duck Salad features succulent mandarin oranges, walnuts, Chinese pear and tangy plum dressing.
Enjoy Prawn & Papaya Salad with a zesty chili-lime dressing, alongside Baby Octopus Salad with cucumber, white onion and spicy sesame sauce.
Chef’s Carving Station
Freshly carved meats are the true highlight this evening.
Golden Rib Eye Toast
Phoenix Roasted Chicken
Each dish is complemented by oven-roasted root vegetables and golden-brown sautéed potatoes. Condiments to go with carved meats are Sarawak pepper sauce, mushroom jus and hoisin sauce.
Longevity Noodle Station
Celebrate longevity with the noodle station that features wonton and pan mee noodles.
Choose between a flavorful dry preparation or a comforting chicken broth, complemented by freshly chopped accompaniments.
Steamer of Abundance
Savor the delicate flavors of Hong Kong-style steamed cod, infused with rich supreme soy sauce. Served alongside are steamed dumplings that delight the palate.
Lucky Wok Selection
Discover a variety of expertly wok-fried dishes, with flavors ranging from savory to sweet. Each dish is meticulously selected to represent luck, wealth and happiness.
Wok-Fried Salted Egg Prawns
Chilli Crabs
Nyonya Asam Bawal Hitam with Ladyfingers & Tomatoes
Fragrant Kam Heong Chicken
Treasures of the Ocean
Enjoy a refreshing selection of chilled seafood including slipper lobsters, flower crabs, prawns and mussels.
Malay Treasures
As for Malay dishes, Nasi Kukus Hujan Panas, Ayam Percik Pahang and Dalcha Sayur & Acar Rampai are prepared.
Pastries Corner
A feast for the eyes and the palate awaits at the pastry corner. Explore and savor the a vibrant display of Chinese sweets, colorful kuih-muih and mouthwatering Western confections.
A variety of desserts are available, including Apam Gula Hangus, Talam Keledek, Tangerine Orange & Cheese, Bingka Ubi, Green Tea Cotta and many more.
Chilled Longan is a popular choice to cleanse the palate after a hearty meal.
Last but not least, Merry Ice Cream is available in tempting varieties like Vanilla, Double Chocolate, Gula Melaka, Strawberry, Soursop and Salted Egg.
Make Your Reservation Now
Celebrate the Year of the Snake in one of two meals offered: Chinese New Year Eve Dinner on 28th January 2025 (a perfect reunion dinner) and Chinese New Year Hi-Tea on 29th January 2025 (a leisurely afternoon celebration). Reserve your table today by phone/WhatsApp at 012-388 4509, or by email at reservation.kulpk@ihg.com. In addition, customers can join IHG One Rewards for free and earn points when dining at The Silver Monkey.
Chinese New Year 2025 @ Hotel Indigo Kuala Lumpur
Chinese New Year Eve Dinner
28th January 2025 | 6pm
RM 188 per pax
Chinese New Year Hi-Tea
29th January 2025 | 12pm
RM 168 per pax
WhatsApp or email Hotel Indigo Kuala Lumpur for more information.
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Direction to Hotel Indigo Kuala Lumpur
