Today, we are visiting Hotel Indigo Kuala Lumpur on the Park, a luxurious boutique hotel at the foothill of Bukit Nanas. As part of Chinese New Year celebrations, the hotel lobby is transformed into a springtime spectacle, with vibrant cherry blossom trees heralding the Year of the Snake.
A hallmark of the Hotel Indigo’s design is its adoption of elements from the surrounding neighborhood. From the architectural details reminiscent of old shophouses to the natural motifs inspired by the Kuala Lumpur Forest Eco Park, every corner and cranny of the hotel invites exploration.
The Silver Monkey
The Silver Monkey is one of the two restaurants of Hotel Indigo Kuala Lumpur. Perched on the 24th floor of the hotel, The Silver Monkey offers breathtaking panoramic views of the Kuala Lumpur skyline, including iconic landmarks like the KL Tower and Merdeka 118.
The restaurant is named after the silvery lutung, a primate native to Bukit Nanas Forest Reserve. As you dine, discover artistic representations of these captivating creatures in the form of sculptures and photographs.
Serving as a steakhouse, The Silver Monkey presents an à la carte menu of tantalizing barbecued meats, complemented by an assortment of small plates, sides and desserts.
The restaurant’s design takes full advantage of scenic views of the surrounding, with most tables placed alongside the windows. Meanwhile, an outdoor terrace provides al fresco dining experience for those who prefer the natural breeze.
There is also a chic bar and wine cellar stocked with alcoholic beverages. In the evening, the bar area provides unparalleled views of the picturesque sunset over the cityscape.
Blossom of Prosperity
For the upcoming Chinese New Year, The Silver Monkey is serving festive meals in buffet style, themed “Blossom of Prosperity”. A key figure behind the menu is Sous Chef Anas Syafiq.
Golden Beginnings
Usher in prosperity with the Golden Toss Yee Sang! Choose your own ingredients to create your personalized Yee Sang or opt for a beautifully arranged platter prepared by the chefs.
The succulent Smoked Duck Salad features mandarin oranges, walnuts, Chinese pear and tangy plum dressing.
Enjoy Prawn & Papaya Salad with zesty chili-lime dressing, alongside Baby Octopus Salad with cucumber, white onion and spicy sesame sauce.
Chef’s Carving Station
Freshly carved meats are the true highlight this evening.
Golden Rib Eye Toast
Phoenix Roasted Chicken
Each dish is complemented by oven-roasted root vegetables and golden-brown sautéed potatoes. Condiments to go with carved meats are Sarawak pepper sauce, mushroom jus and hoisin sauce.
Longevity Noodle Station
Celebrate longevity with a bowl of wonton or pan mee noodles.
Diners may choose between dry preparation or chicken broth. The noodle is complemented by freshly chopped accompaniments.
Steamer of Abundance
Savor the delicate flavors of Hong Kong-style steamed cod, infused with rich supreme soy sauce. Served alongside are steamed dumplings that delight the palate.
Lucky Wok Selection
Discover a variety of wok-fried dishes with flavors ranging from sweet to savory. Each dish is specially selected to represent luck, wealth and happiness.
Wok-Fried Salted Egg Prawns
Chilli Crabs
Nyonya Asam Bawal Hitam with Ladyfingers & Tomatoes
Fragrant Kam Heong Chicken
Treasures of the Ocean
Enjoy a refreshing selection of chilled seafood including slipper lobsters, flower crabs, prawns and mussels.
Malay Treasures
Moving on to Malay dishes, there are Nasi Kukus Hujan Panas, Ayam Percik Pahang and Dalcha Sayur & Acar Rampai.
Pastries Corner
A feast for the eyes and the palate awaits at the pastry corner. Explore and savor the mouthwatering variety of Chinese sweets, kuih-muih and Western confections.
Mouthwatering desserts here include Apam Gula Hangus, Talam Keledek, Tangerine Orange & Cheese, Bingka Ubi, Green Tea Cotta and many more.
Chilled Longan is a popular choice to cleanse the palate after a hearty meal.
Last but not least, Merry Ice Cream is available in interesting flavors like Vanilla, Double Chocolate, Gula Melaka, Strawberry, Soursop and Salted Egg.
Make Your Reservation Now
This festive season, The Silver Monkey at Hotel Indigo offers two meal sessions: Chinese New Year Eve Dinner and Chinese New Year Hi-Tea. It is advisable to join IHG One Rewards (for free) and start earning points!
Chinese New Year 2025 @ Hotel Indigo Kuala Lumpur
Chinese New Year Eve Dinner
28th January 2025 | 6pm
RM 188 per pax
Chinese New Year Hi-Tea
29th January 2025 | 12pm
RM 168 per pax
WhatsApp or email Hotel Indigo Kuala Lumpur for more information.
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Direction to Hotel Indigo Kuala Lumpur
