Check out our complete 2025 Ramadan Guide here 👉 Ramadan 2025 Promotions @ Klang Valley
This evening, we have the pleasure of visiting Sunway Putra Hotel for the first time. Located at Level 9 of Sunway Putra Mall, the hotel lobby features a beautiful glass dome on the ceiling, allowing natural sunlight to illuminate the central atrium.
Sunway Putra Hotel is set to elevate Kuala Lumpur’s dining scene with the launch of “Santapan Nusantara Putra“. This unique buffet experience celebrates the rich culinary traditions of the Malay Archipelago.
Santapan Nusantara Putra
This year, Kopi Haus presents an extensive buffet spread of over 100 dishes, blending all-time Malaysian favorites with exquisite Indonesian flavors. The dinner menu will be available from 1 March 2025 to 27 March 2025, coinciding with the holy month of Ramadan.
Gerai Kuah-Kuahan
Warm up with a selection of comforting broths at Gerai Kuah-Kuahan. The nourishing soups here include Sup Tulang (bone soup), Sup Bakso (meatball soup), and Sup Sayur Asem (sour vegetable soup).
Sup Tulang
The soup’s savory flavor makes it a popular choice for breaking fast.
Personalize your bowl of Sup Tulang with optional ingredients like meatballs, carrots and potatoes.
Sup Bakso Khas Jakarta
Sup Bakso is a beloved Indonesian meatball soup. This ubiquitous street food is seen around every corner in Jakarta.
“Bakso” refers to the springy meatballs. The meatballs are simmered in a clear and savory beef broth.
Sup Sayur Asem
Sup Sayur Asem offers a tangy alternative to the other soups. It is prepared from assorted vegetables simmered in a tamarind-based broth.
Sup Sayur Asem strikes a delightful balance of sour, sweet and savory notes. The presence of tamarind makes the soup tangy and refreshing.
Soto Ayam
Soto Ayam is another staple dish in Indonesia. It comprises of shredded chicken served in a flavorful broth.
Soto Ayam is often enjoyed with begedil. These fried potato patties add a delightful textural contrast to the chicken.
Soto Betawi
Soto Betawi is a culinary icon of Jakarta. This hearty beef soup is distinguished by its creamy broth made from milk.
Soto Betawi typically contains beef, potatoes and tomatoes. Meanwhile, emping (melinjo crackers) provide a bitter aftertaste that is surprisingly addictive!
Gerai Sate Beragam
Satay lovers rejoice! The satay section here is a haven of flavorful skewers, featuring both Malaysian and Indonesian variations.
Sate Malaysia Ayam
The Malaysian satay is almost always served with spicy peanut sauce. The combination of smoky grilled chicken with nutty peanut sauce creates a harmonious balance of flavors.
Sate Maranggi Sapi
Sate Maranggi is a distinctive satay dish from West Java. While Malaysian satay is typically served with peanut sauce, Sate Maranggi uses spicy tomato sambal instead.
Sate Madura Kambing
Sate Madura Kambing originates from the island of Madura in East Java. This version of satay uses sweet soy sauce that contains gula jawa (Javanese palm sugar).
Sate Padang Babat
Hailing from West Sumatra, Sate Padang Babat features beef tripes dressed with thick yellow sauce made from beef broth, rice flour and spices. The chewy tripes provide a delectable texture that makes this satay so appealing.
Gerai Kuliner Nusantara
Visit the Gerai Kuliner Nusantara to appreciate the culinary gems of Indonesia. The menu here features regional specialties of the archipelago, reflecting the diverse food culture across Indonesia. Many of these dishes are also available at Rumah Makan Nusantara, the hotel’s Indonesian-themed restaurant.
Daging Sapi Taliwang
Hailing from Taliwang on the island of Sumbawa, this fiery and flavorful beef dish is a testament to the bold use of spices in area.
Ikan Nila Sambal Matah
Originating from Bali, sambal matah is a fresh condiment that contains shallots, cili padi (bird’s eye chili) and lemongrass. Deep-fried tilapia provides a neutral base that allows sambal matah to shine.
Tahu Telor
Meaning “Tofu Egg” in Indonesian, Tahu Telor is a popular street food particularly in Java.
Kentang Ampela Petai
This Javanese dish of chicken gizzards combines the earthy flavors of potatoes with the distinctive aroma of petai (stink beans).
Tongseng Kambing
Tongseng Kambing is a rich mutton stew originating from Central Java. The savory broth is made of coconut milk and sweet soy sauce (kecap manis).
Kambing Bakar
Juadah Istimewa Chef
For the fish head curry, fish choices are salmon and jenahak (red snapper).
There are also vegetables such as brinjals and lady’s fingers to go with the curry. Food is prepared to order to ensure that diners enjoy piping hot servings.
Gerai Kuali-Kawah
Gulai kawah refers to a method of cooking curries in large cauldrons called “kawah”. Kawah is often used whenever food is prepared in a communal setting, which is often the case in rural communities.
There are 3 gulai kawah dishes this evening: Gulai Daging Kawah (beef curry), Asam Pedas Ekor Lembu (sour and spicy oxtail stew) and Itik Serati Kerutuk (duck cooked in coconut milk-based curry).
Pilihan Seafood
Sajian Panas
Aneka Lemang
There are 2 types of lemang here. Lemang is typically served with savory accompaniments like rendang ayam, kuah kacang (peanut sauce) and serunding (meat floss).
Mee Rojak Mamak
Roti Canai & Murtabak Ayam
Kerabu Pelbagai Rasa
Pembuka Selera
Sajian Manis
Complete your dining experience with a journey through the desserts section. From Western confections to traditional Malay kuih, there is something to satisfy everyone’s sweet tooth.
Biskut Raya includes biskut kelapa, biskut dahlia, semperit susu, batang buruk, almond london and tart nenas.
Quench your thirst
Cool off with chilled drinks like sirap bandung, limau asam boi, air mata kucing, soya cincau, teh bunga and tembikai nata de coco. As for hot beverages, teh tarik and Nescafe tarik are available.
Making A Reservation
When breaking fast this Ramadan, why not visit Sunway Putra Hotel to experience the rich heritage of Indonesian cuisine? For a limited time, the hotel is offering discount prices for early birds. Seats are limited, so make a reservation today!
Sunway Putra Hotel
Santapan Nusantara Putra
1 – 27 March 2025
Adult: RM 159 nett
Child (6 to 12 years old): RM 99 nett
Children 5 years old and below eat for free.
Early Bird Promotion
5 – 25 February 2025
Adult: RM 135 nett
For more information, kindly contact Sunway Putra Hotel directly via WhatsApp or Email or visit its official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Sunway Putra Hotel
