Sunway Putra Hotel Kuala Lumpur is set to elevate dining with the launch of “Santapan Nusantara Putra,” a captivating buffet experience celebrating the rich culinary traditions of the Malay Archipelago.
This year, Kopi Haus Restaurant presents an extensive spread of over 100 dishes, blending beloved Malaysian favorites, bold Indonesian flavors, and creative international specialties, designed to foster togetherness and gratitude during this festive season.
Santapan Nusantara Putra
This year, Sunway Putra Hotel invites guests to experience Santapan Nusantara Putra, a carefully curated buffet showcasing the diverse flavors of Malaysia and Indonesia, designed to foster togetherness and create lasting memories.
Gerai Kuah-Kuahan
Warm up with a selection of comforting broths at these stations. Choose from nourishing Malaysian and Indonesian soups, including Sup Tulang (Bone Soup), Sup Bakso (Meatball Soup), and Sup Sayur Asem (Sour Vegetable Soup), among others.
Sup Tulang
Sup Tulang’s deep, savory flavor is enjoyed by all, and its nourishing qualities make it a popular choice for breaking the fast during the fasting month.
Personalize your Sup Tulang experience with a selection of your favorite additions.
Sup Bakso Khas Jakarta
Sup Bakso is a beloved Indonesian meatball soup, a ubiquitous street food found throughout the archipelago.
The “bakso,” which refers to the springy and bouncy meatballs, is simmered in a clear, savory beef broth, creating a light yet satisfying base.
Sup Sayur Asem
Sup Sayur Asem, a comforting Indonesian vegetable soup, offers a refreshing and tangy counterpoint to richer dishes. This flavorful soup features a medley of vegetables simmered in a tamarind-based broth, creating a delightful balance of sour, sweet, and savory notes
Sup Sayur Asem is a light yet satisfying soup, particularly popular in warmer climates for its refreshing qualities.
Soto Ayam
Soto Ayam is a staple throughout the archipelago, enjoyed for its rich flavors and warming qualities. This versatile dish features tender shredded chicken in a flavorful broth, often infused with aromatic spices.
Soto Ayam is often accompanied by begedil, small, golden-brown potato patties that add a delightful textural contrast to the smooth soup.
Soto Betawi
Soto Betawi, a culinary icon of Jakarta, is a rich and hearty beef soup distinguished by its creamy, milky broth. The soup typically features tender chunks of beef, as well as potatoes and tomatoes.
Soto Betawi is traditionally served with emping (melinjo crackers), and a squeeze of lime juice, allowing diners to customize the flavors to their liking.
Gerai Sate Beragam
Satay lovers, rejoice! This station is a haven of flavorful skewers, featuring both beloved Malaysian satay and tantalizing Indonesian specialties.
Sate Maranggi Sapi
Sate Maranggi is a distinctive Indonesian satay dish from Purwakarta, West Java. Unlike most satay dishes served with peanut sauce, Sate Maranggi is typically enjoyed with a spicy and fresh tomato sambal.
Sate Madura Kambing
Sate Madura Kambing originates from the island of Madura in East Java, Indonesia. Given Madura’s history of cattle and goat farming, Sate Madura naturally focuses on the quality of the meat and a simpler, yet impactful, marinade.
Sate Padang Babat
Hailing from Padang, West Sumatra, Sate Padang Babat is a unique Indonesian satay using beef tripe (babat) and a rich, intensely spiced sauce. This combination results in a unique textural contrast between the smooth sauce and the slightly chewy tripe.
Sate Malaysia Ayam
Malaysian chicken satay is almost always served with a rich and creamy peanut sauce, which is a key component of the dish. The combination of the smoky, slightly sweet, and savory grilled chicken with the rich, nutty, and slightly spicy peanut sauce creates a harmonious balance of flavors.
Gerai Kuliner Nusantara
Discover the hidden culinary gems of Indonesia at this station. This buffet features regional specialties from across the archipelago, showcasing the country’s rich and diverse food culture.
Daging Sapi Taliwang
Daging Sapi Taliwang, a fiery and flavorful dish hailing from Taliwang, West Nusa Tenggara, Indonesia, is a testament to the region’s bold use of spices.
Ikan Nila Sambal Matah
Originating from Bali, Sambal Matah is a fresh and uncooked condiment that relies on the natural flavors of its ingredients, and the typically deep-fried crispy tilapia provides a neutral base that allows the Sambal Matah to shine.
Tahu Telor
Tahu Telor, meaning “Tofu Egg” in Indonesian, is a popular street food dish enjoyed throughout Indonesia, particularly in Java.
Kentang Ampela Petai
Often found in Javanese and Sundanese cuisine, this dish combines the earthy flavors of potatoes and chicken gizzards (ampela) with the pungent and distinctive taste of petai (bitter beans or stink beans).
Tongseng Kambing
Tongseng Kambing, a rich and aromatic Indonesian goat stew originating from Central Java, features a distinctive sweet and savory broth created by a unique combination of coconut milk and sweet soy sauce (kecap manis).
Beyond the highlighted Indonesian specialties, this buffet boasts a variety of other tempting dishes to enhance your dining experience.
Kambing Bakar
Juadah Istimewa Chef
Made to order, the special mamak curry with fish head guarantees piping hot and fresh servings every time.
Both Kepala Ikan Jenahak and Kepala Ikan Salmon dengan Kari Mamak Istimewa offer a rich, flavorful, and often spicy experience.
Gerai Kuali-Kawah
Gulai Kawah, a cornerstone of Malay cuisine, refers to a method of cooking curries in a large, heavy cauldron (kawah). The “kawah” itself distributes heat evenly, contributing to the dish’s unique character.
This Ramadan, Sunway Putra Hotel will present three special Kawah dishes: Gulai Daging Kawah (a classic beef curry), Asam Pedas Ekor Lembu (a tangy and spicy oxtail stew), and Itik Serati Kerutuk (duck cooked in a rich Kerutuk curry).
Pilihan Seafood
Sajian Panas
Aneka Lemang
Lemang is typically served with rich and savory dishes that complement its subtly sweet and smoky flavor. Try either Lemang Putih or Lemang Hitam with Kuah Kacang, Rendang Ayam, Serunding Ayam & Serunding Daging.
Mee Rojak Mamak
Roti Canai & Murtabak Ayam
Roti Canai and Chicken Murtabak served with Onion Sambal and Pickled Onions.
Kerabu Pelbagai Rasa
Ulam-ulaman with Sambal & Salad
Pembuka Selera
Sajian Manis
Complete your dining experience with a tempting journey through the dessert selection. From rich pastries and creamy confections to traditional sweets and refreshing fruit selections, there’s something to satisfy every sweet craving.
Traditional Kuih Muih are an integral part of Southeast Asian culinary heritage, representing a rich tradition of bite-sized sweet and savory treats.
Enjoy assorted Biskut Raya, such as Batang Buruk, Almond London, Tart Nenas, Semperit Susu, Biskut Kelapa, and Biskut Dahlia.
Quench your thirst
Cool off with our selection of refreshing chilled drinks, including Air Mata Kucing, Teh Bunga, Soya Cincau, Sirap Bandung, Limau Asam Boi, and Tembikai Nata De Coco. For those who prefer something warm, you may go for Teh Tarik, Nescafe Tarik, Kopi or Teh.
Treat yourself to refreshing shaved ice desserts like Ais Kacang and Cendol, along with a selection of ice cream.
Make Your Reservation
Experience the rich heritage of Indonesian cooking this Ramadan. Early bird promotions available. Book your Ramadan gathering today!
Sunway Putra Hotel Kuala Lumpur
Santapan Nusantara Putra
1 – 27 March 2025
Adult: RM 159 nett
Child (6 to 12 years old): RM 99 nett
Children 5 years old and below eat for free.
Early Bird Promotion
5 – 25 February 2025
Adult: RM 135 nett
For more information, kindly contact Sunway Putra Hotel Kuala Lumpur directly via WhatsApp or Email or visit their official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
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