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Cita Rasa Sajian Malam: Rasa & Riadah @ Dorsett Putrajaya

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This year, Dorsett Putrajaya presents a unique Ramadan buffet experience with a special theme: Cita Rasa Sajian Malam: Rasa & Riadah. Dinner is served at Citra Rasa, the hotel’s primary restaurant on Level 3. Blending traditional and modern flavors, this buffet promises a diverse array of dishes designed to tantalize one’s taste buds.

Bakar-Bakar

This section is undoubtedly most popular this evening. Indulge in succulent Kambing Golek, expertly marinated and cooked over burning charcoal. Enhance the taste of succulent meat with black pepper, mushroom, BBQ, rosemary and mint sauces. For diners who prefer Asian flavors, go for Thai, chili or tomato sauces.

Kambing Golek

For seafood lovers, savor marine delicacies like stingray, udang galah (river prawns), squids and cockles.

Grilled fish can be prepared in either local or Portuguese style. As for dipping sauces, popular choices are air asam, cili kicap, sambal and percik sauce. Each sauce adds a unique touch to the seafood.

Chef Apoi’s Nasi Kandar

Dorsett Putrajaya introduces “DPJ New Taste and Trend”, a culinary experience featuring Chef Apoi’s Nasi Kandar.

Executive Chef Shamsul

Savor aromatic Lamb Briyani Rice with delectable side dishes like Ayam Madu (honey chicken), Ayam Goreng Berempah (spiced fried chicken) and Sotong Goreng Kunyit (turmeric fried squid).

Lamb Briyani Rice
Ayam Madu
Sotong Goreng Kunyit

Other signature dishes include Kari Kepala Ikan Merah (red snapper fish head curry), Daging Masak Hitam (beef in sweet-spicy dark sauce) and Udang Masak Diraja (spicy prawns in coconut milk).

Kari Kepala Ikan
Udang Masak Diraja

Completing the Nasi Kandar meal are Sayur Campur (mixed vegetables) and Telor Masin (salted eggs).

Sayur Campur Mamak

Goreng-Goreng

Another crowd favorite is the “Goreng-Goreng” station. Today’s menu features Udang Goreng, Ayam Goreng and Burung Puyuh Goreng.

Udang Goreng
Ayam Goreng
Burung Puyuh Goreng

Satay Station

Succulent skewers of chicken and beef are grilled over burning charcoal to give a coating of smokiness. Satay is typically enjoyed with sweet peanut sauce, cucumbers, onions and nasi impit.

Satay Daging & Satay Ayam

Otak-Otak Daun Nipah is nice choice too. The leaves contain spicy fish paste.

Otak-Otak Daun Nipah

Fried Noodles

A beloved bazaar staple, Fried Kway Teow Kerang introduces the flavors of street food to this iftar buffet.

Warung Apam Balik Viral

This is another classic snack in Ramadan bazaars. Apam Balik fillings are sweet corn, red beans, chocolate, cheese or any combination to one’s liking.

Roti John

Roti John is filled with grilled chicken or beef, fried egg, melted cheese and coleslaw.

Aneka Cucur

This section specializes in deep-fried snacks like Cempedak Goreng (fried jackfruit), Pisang Goreng (banana fritters), Kodok Pisang (banana balls), Keropok Lekor (fish crackers) and Karipap (curry puffs).

Appetizers

Ulam-Ulaman
Assorted Acar
Assorted Kerabu
Assorted Crackers

Tradisi Ramadhan

Bubur Lambuk DPJ

Hidangan Traditional

Lemang
Ketupat Palas & Ketupat Nasi
Rendang Daging
Serunding Ayam
Serunding Daging

Rojak Station

Rojak Buah
Rojak Mamak

Seafood On Ice

Prawns, oysters and scallops are served chilled on a bed of rice. Condiments like cocktail sauce and Tabasco are provided too.

Prawns
Oysters
Scallops

Western Favorites

Pasta Speciale

Today’s choices are Chicken Bolognese, Beef Bolognese and Chicken Mushroom Carbonara. The pasta dishes may vary from day to day.

Mexicano Nachos

Crispy tortilla chips are meant to go with sour cream, tomato salsa and guacamole.

Western Oldwest

Salmon Thermidor
BBQ Beef Ribs
Sheperd’s Pie
Classic Chicken Cordon Bleu

Pizza Station

Hawaiian Pizza
Satay Pizza

Noodle Soup

Soup choices here are Asam Laksa and Kari. Diners can choose their favorite ingredients to go with either soup.

Korean Favorites

This live cooking station allows guests to try different varieties of Korean noodles.

Small Bites

Chicken Shawarma
Vietnamese Rolls
Assorted Dim Sum

Desserts

The desserts section provides a delightful conclusion to the meal. The spread features sweet porridges, hot desserts, Malay kuih and Western confections.

Bubur Kacang Merah
Fruit Cocktail
Um Ali
Chocolate Banana Pudding
Kek Batik Modern
Crème Caramel
Fruit Jelly
Fresh Fruits
Assorted Raya Cookies
Air Batu Campur & Cendol
Air Batu Campur & Cendol
Ice Cream Corner
Ais Krim Potong

Air Balang choices are Air Soya, Air Tebu, Air Mata Kucing, Air Bandung, Air Oren and Air Sour Plum. Meanwhile, warm beverages include Teh Tarik, Nescafe Tarik and Milo Tarik.

Air Balang

Make Your Reservation Today

Throughout the evening, the atmosphere of the restaurant is livened up by music performance from Kugiran Symphony. To join this festive feast at Dorsett Putrajaya, please contact the hotel today to secure your preferred dates during Ramadan!

If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.

Direction to Dorsett Putrajaya

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