This year, Hilton Garden Inn Puchong hosts ‘Nikmati Sajian, Eratkan Jalinan,’ a Ramadan buffet themed around connecting people through food. The menu is carefully curated to foster togetherness, creating shared moments during iftar within the inviting atmosphere of The Garden Grille.
Embracing the spirit of togetherness and tradition, the hotel’s culinary team has crafted a menu this year that celebrates the rich tapestry of Malaysian and international flavors.
Menu Highlights
Explore the culinary gems of the Ramadan buffet. The following menu highlights showcase the best of the offerings, promising a delightful and satisfying dining experience.
Kerabu Daging Salai (Smoked Beef Salad)
Kerabu Daging Salai offers a unique flavor fusion, featuring the distinct smoky notes of beef. This appetizer stimulates the palate with a balanced combination of smokiness and tang, achieved through a blend of fresh herbs and a zesty lime dressing.
Tauhu Bergedil Ayam (Tofu Potato Patties with Chicken)
Tauhu Bergedil Ayam offers a delightful contrast of textures: a crispy exterior yielding to a soft, flavorful interior, a testament to skilled frying. The smooth, filling texture of mashed potatoes creates a comforting bite that’s undeniably moreish.
While the mild flavors make it a favorite among children, a special spicy sauce is available for guests who desire an extra kick, adding a layer of exciting heat.
Salmon Percik Mangga (Grilled Salmon with Mango Percik Sauce)
Returning by popular demand from last Ramadan, Salmon Percik Mangga is a highlight this year.
Tender grilled salmon fillet is paired with a vibrant percik sauce, a spiced coconut gravy infused with aromatic spices, and a bright, fresh mango salsa.
This combination creates a vibrant contrast of flavors, where the richness of the salmon harmonizes beautifully with the tangy sweetness of the mango and the aromatic percik sauce.
Assam Pedas Ekor Sapi (Spicy Sour Oxtail Stew)
Assam Pedas Ekor Sapi features slow-cooked oxtail, simmered in a fragrant tamarind-based broth. This spicy, tangy broth, enriched with herbs and chilies, delivers a deeply flavorful experience. This dish is a perfect choice for those who crave rich, spicy flavors.
Pengat Keledek (Sweet Potato Coconut Cream Dessert)
Pengat Keledek features tender sweet potatoes, gently slow-cooked in a rich and fragrant coconut cream. The inherent sweetness of the sweet potatoes harmonizes with the velvety coconut flavor, significantly enhancing the delightful experience of this dessert.
Getuk Kurma (Date Sweet Ball)
Crafted from mashed cassava and dates, this dessert offers a delightful soft and chewy texture, imbued with the natural sweetness of the fruit. This traditional dessert is an ideal choice to conclude a meal with a satisfyingly sweet flavor.
Festive Highlights
Building upon the experience of the six must-try menu highlights, the buffet spread provides a comprehensive selection of dishes to enjoy. Let’s begin with the al fresco selection, where the evening’s culinary journey truly commences.
Appetizers
Let’s continue the culinary journey with a selection of Malay classic appetizers. These traditional offerings, served with utensils reminiscent of bygone days, evoke a sense of nostalgia and the comforting flavors of good old times.
Main Dishes
The main dishes showcase authentic kampung flavors, with each dish carefully cooked to capture the essence of traditional home-style meals. These recipes are highly recommended for a truly memorable dining experience.
Noodle & Pasta Station
Today’s noodle selections feature two beloved classics: Asam Laksa and Soto Ayam. Simply share your preferences with the chef, and they will prepare your dish fresh on the spot.
Did you know that the Asam Laksa at Hilton Garden Inn Puchong is particularly renowned? To truly experience its authenticity, pair your bowl of Asam Laksa with the rich shrimp paste, a combination that creates a complete and perfect Penang Asam Laksa.
Street Food
For an authentic street food experience, try the hot and freshly prepared selections. The key to its exceptional taste is its undeniable freshness.
One can taste the fresh preparation in the Coconut Chutney served here.
Dessert & Beverages
Conclude your meal with a delightful array of desserts and refreshing beverages. The dessert station offers a tempting selection of traditional Malay kuih, cakes, pastries, and sweet porridges.
To complement your sweet treats, choose from a variety of refreshing ‘air balang’ drinks, or enjoy a comforting cup of ‘Teh Tarik’ or coffee.”
Make Your Reservation
Don’t miss this opportunity to partake in a truly authentic and worthwhile iftar, where every meal is a moment of connection and celebration.
Book your table now to secure your place at this special Ramadan celebration, and experience the genuine hospitality that Hilton Garden Inn Puchong is known for.
Hilton Garden Inn Puchong
Nikmati Sajian, Eratkan Jalinan
5 – 28 March 2025
Wednesdays to Saturdays
Normal Price
RM 128 nett per adult
RM 89.60 nett per senior citizen
RM 64 nett per child
Early Bird Offer
20% off dining from 10 - 28 February 2025
Hilton Honors members enjoy up to 25% from 1 - 30 March 2025
For more information, kindly contact Hilton Garden Inn Puchong directly via WhatsApp, Email or visit the official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
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