Wyndham Grand Bangsar KL invites you to share in the spirit of Ramadan with a truly special iftar experience. From March 5th to 29th, 2025, immerse yourself in the rich culinary heritage of the Nusantara region with their Sajian Warisan Nusantara buffet, a feast designed to nourish the body and soul during this holy month.
The buffet will be served at Link All-Day Dining, where guests can dine in a spacious and comfortable environment.
Al Fresco Flavors
While the buffet at Wyndham Grand Bangsar Kuala Lumpur is renowned for its extensive spread, guests are consistently impressed by the diverse outdoor selections available at the many food stalls.
Kambing Perap Panggang ‘Grand’
The roasted lamb, having been slow-roasted, is tender and juicy, with a nicely browned, slightly crispy crust.
Accompanying the lamb are roasted vegetables, which offer a mix of caramelized sweetness and earthy notes, and creamy mashed potatoes, providing a smooth and comforting counterpoint to the rich meat.
Hidangan Kawah Warisan Desa
Hidangan Kawah Warisan Desa is a must-try culinary experience. This section features a variety of traditional Malay dishes, including ayam masak cabai, daging masak cili api, asam pedas ekor sapi, gulai kambing, and gulai tempoyak ikan patin, all served with nasi minyak kampung. Each dish offers a unique and flavorful taste of Malay cuisine.
Satay ‘Jalan Gasing’
Tender pieces of chicken and beef are marinated in a blend of spices, grilled over charcoal for a smoky flavor, and served with nasi impit and peanut sauce for a balance of sweet, savory, and spicy notes.
Festive Delights Corner
Hari Raya celebrations are incomplete without lemang and ketupat, traditionally served with rendang. Sayur lodeh is also available this evening.
Arabian Delights
Arabic cuisine is renowned for its diverse and flavorful rice dishes. The combination of fragrant spices, flavorful additions, and perfectly cooked rice makes Arabic rice dishes a staple of the cuisine and a popular choice worldwide.
‘Bangsar Village’ Simmering Pot
The ‘Bangsar Village’ Simmering Pot offers a customizable dining experience. The combination of the simmering pot with customizable ingredients, the accompanying soup, and the bubur lambuk provides a hearty and flavorful meal.
Diners can select their preferred ingredients from a variety of options, which are then served alongside both soup and bubur lambuk.
Bubur lambuk, a savory rice porridge, is a traditional Malay dish often enjoyed during Ramadan.
‘Apit Pantai Dalam’ Ikan Bakar Portuguese
If you are a seafood lover, then you must try the Ikan Bakar Portuguese at ‘Apit Pantai Dalam’.
The dish is cooked to order, so you can be sure that it is hot and fresh when it is served to you.
The Portuguese influence on this dish is evident in the use of spices such as chili, garlic, and onions. These spices give the fish a spicy and aromatic flavor that is both unique and delicious.
‘Telawi’ Chinese Delicacies
‘Telawi’ offers a selection of Chinese delicacies, providing a variety of dishes showcasing different styles and flavors.
Goreng-goreng
The goreng-goreng live stall offers freshly prepared deep-fried dishes. Food items are coated in batter and then deep-fried until they achieve a golden-brown color and a crispy texture.
Savory choices include dishes like sotong goreng (fried squid) and ikan goreng (fried fish), both of which are seasoned and fried to a crisp texture. For those with a sweet tooth, there are also options like cempedak goreng (fried jackfruit) and pisang goreng (fried banana).
Bubur Manisan & Puding ‘Lorong Ria’
The Bubur Manisan & Puding ‘Lorong Ria’ stall offers a variety of traditional Malay sweet porridges and puddings. Among the choices are bubur jagung (corn kernel porridge), bubur pulut hitam (black glutinous rice porridge), bubur kacang merah (red bean porridge) ,bubur kacang hijau (mung bean porridge), and puding roti kismis dan badam (bread and butter pudding with raisins and almonds).
Dean’s Sweet Corner
Dean’s Sweet Corner offers a selection of cold desserts. The menu features ais batu campur (ABC), a Malaysian shaved ice dessert with various toppings like sweet corn, red beans, jelly, and syrup and a variety of ice cream flavors, providing a classic and refreshing treat.
WGrand Bangsar Beverage Feature
At the WGrand Bangsar beverage feature, cool off with a creamy coconut vanilla shake, blended with coconut water or meat and vanilla ice cream or flavoring.
For a more traditional option, fresh coconuts are also opened on the spot for a naturally refreshing drink.
Tariiiiik King
For a taste of local favorites, try the Nescafe tarik, kopi tarik, and teh tarik at the Tariiiiik King stall.
Festive Thirst Quencher
A variety of refreshing cold drinks are available here. Options include honeydew, bandung (a rose-flavored drink), cincau (grass jelly drink), sweet corn juice, soya bean drink, and sugarcane juice.
More Choices Indoors
Having explored the outdoor offerings, let’s now venture indoors to discover an even wider array of culinary delights. Inside, you’ll find a diverse selection of dishes, ranging from appetizers to main courses and desserts, ensuring there’s something to please every palate.
Special Highlights
The Indian style Salmon Curry Fish Head with okra and tomato is a fragrant dish, infused with a blend of aromatic spices. While flavorful and rich, the curry is not overly spicy, allowing the delicate taste of the salmon to shine through. The spices contribute warmth and depth to the dish, creating a balanced and satisfying curry experience.
Hot Dishes
The hot dishes section offers a diverse selection of local and Western cuisine, designed to cater to every palate. From traditional Malaysian favorites to international dishes, there’s something to satisfy a variety of tastes and preferences.
Explore the diverse world of Chinese cuisine, from flavorful noodle dishes to comforting soups.
Savor freshly made roti canai and explore the many other delicious offerings of Indian cuisine.
Appetizer
Seafood Treasure On Ice
Soup Counter
Enjoy the rich flavors of Cream of Roasted Wild Mushroom soup, perfectly complemented by a soft bun.
Noodle & Pasta Station
A variety of popular Malaysian noodle dishes are available, including Mee Bandung, Har Mee, Soto Ayam, and Mee Kari.
Guests can further personalize their meals with a selection of different noodle types and a variety of toppings.
For delicious pasta, check out the selection here.
Street Food
Nusantara street food is a must-try. This vibrant and diverse culinary scene offers a tantalizing array of flavors and textures, capturing the essence of Malaysian cuisine.
Dessert
Finally, complete your feast with a delightful selection of desserts, a comforting cup of coffee or tea, and a refreshing assortment of fresh fruits. This sweet ending provides the perfect balance to a rich and flavorful meal.
Make Your Reservation
Wyndham Grand Bangsar Kuala Lumpur
Sajian Warisan Nusantara
5 – 29 March 2025
Early bird promotion
Available until 28 February 2025
RM 148 net
Normal Price
Adults: RM 188 net
Kids/Senior Citizen: RM 98 net
For more information, kindly contact Wyndham Grand Bangsar Kuala Lumpur directly via WhatsApp or Email.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
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