Ramadan 2025: Sajian Istana @ Grand Hyatt Kuala Lumpur

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Check out our complete 2025 Ramadan Guide here 👉 Ramadan 2025 Promotions @ Klang Valley

Grand Hyatt Kuala Lumpur presents the “Sajian Istana” buffet dinner this Ramadan, offering guests an iftar experience worthy of royalty. From 3 March 2025 to 30 March 2025, diners have the opportunity to indulge in a lavish buffet at JPteres, where the ambiance captures the grandeur of a royal dining hall.

Chef De Cuisine Muhammad Ayub

Palatial Setting

The opulent theme of the feast is brought to life through lavish decorations throughout the restaurant. At the entrance, two palace guards with tombak (spears) welcome arriving guests of honor.

Throughout the evening, the ambience is filled with captivating Gamelan performance. The symphony of layered melodies and hypnotic rhythms create a truly mesmerizing experience.

Traditional dance performances further elevate the cultural depth and vibrancy of the feast.

Guests can choose to dine indoors or outdoors. The indoor dining area offers a quieter setting, while the sheltered outdoor section provides a livelier atmosphere.

Menu Highlights

Kambing Bakar Masak Merah 69

The lamb is grilled to perfection and is delightfully tender. Meanwhile, the accompanying biryani rice is aromatic and fills the mouth with bursting flavor of spices.

Kambing Bakar Masak Merah 69
Assorted Sauces & Pickles

Iga Bakar Bali

Another recommended dish this evening is Iga Bakar Bali. The beef ribs are seasoned with traditional Balinese spices and marinated for several hours.

Iga Bakar Bali
Iga Bakar Bali

The interplay of tender lean meat and juicy fat delivers a satisfying dining experience. For the best enjoyment of Iga Bakar Bali, pair it with roasted garlic and sambal matah.

Iga Bakar Bali

Sambal matah is a traditional Balinese relish. This zesty condiment is made of finely chopped shallots, lemongrass, bird’s eye chilies and lime juice.

Sambal Matah

Abang Botak Sup Power

Bubur Lambuk is served here. The rice porridge is essential when breaking fast in the evening.

Bubur Lambuk

Sup Gear Box features a large beef knuckle. Adventurous diners can also add oxtail, beef tongue, tripes and offal into the soup.

Sup Gear Box

Cik Ainil Yong Tau Foo

Mee Kuah Utara

Nasi Ayam Kicap Kayu Arang

Botok-Botok Johor

Botok-Botok is a traditional Johorean dish. It comprises of fish paste mixed with shredded coconut, turmeric, chilies, herbs and shrimp paste.

Warung Kuali Besar

Mee Siam Goreng Kampung & Nasi Goreng Ikan Masin
Nasi Goreng Ikan Masin
Chef’s Choice Wok-Fried Seafood

Dapur Kayu Arang Tok Moh

Sotong Bakar Kunyit Daun Selasih, Ikan Bakar Serai & Udang Bakar Percik
Daging Bakar Balut Daun Kaduk, Chili Lamb Sausages & Kepak Ayam Bakar Sabahan

Warung Hot Pan

Pav Bhaji
Murtabak Kambing & Roti John Ayam
Pickled Onions & Dhal Tadka

Malay Cuisine

Kawah Dishes

Daging Pesamah Diraja Perak is a traditional dish similar in style to rendang.

Daging Pesamah Diraja Perak

Hailing from Kelantan, Ketupat Sotong features squids stuffed with glutinous rice and simmered in coconut milk. The gravy is sweet because it contains gula melaka (palm sugar).

Ketupat Sotong

Originally an Indonesian dish, Opor Ayam Kacang has been adapted to the local palate by incorporating peanuts into the recipe.

Ayam Opor Kacang
Udang Galah Sambal Lado
Paru Goreng Berempah
Pajeri Nenas Johor
Brokoli Kukus

Appetizers

Chicken & Beef Satay
Sata Ikan Terengganu
Lemang, Ketupat, Rendang, Kuah Lodeh & Serunding
Fried Basket
Ulam-Ulaman, Sambal & Kerabu
Rojak Pecal
Rojak Buah
Popiah Basah
Assorted Pickles

Indian Cuisine

Mains

At the Indian section, the signature dishes from each state underscores the culinary diversity of the subcontinent.

Ambur Mutton Biryani
Kadai Paneer
Dal Palak
Dum Aloo
Mushroom Malai Mutter
Thalassery Chemmeen Curry

Tandoor Oven

Hot from the tandoor oven are Naan, Recheado Mackerel and Tandoor Vegetables.

Recheado Mackerel
Tandoor Vegetables

Panipuri

Panipuri is one of the main highlights this evening. Made from semolina, the “puri” balls are deep-fried so that they become crispy and puffy.

Puri

These hollow shells are then filled with spiced potatoes, chickpeas and onions.

Pani is typically served with flavored water called “pani”. There are two types: khatta meetha pani and theeka pani.

Khatta Meetha Pani
Theeka Pani

The combination of pani and puri creates a burst of contrasting flavors within a single bite. We cannot recommend Panipuri highly enough!

Panipuri

Chinese Cuisine

JP Signature Chicken Rice

Did you know that JPteres is renowned for its chicken rice?

The chicken is perfectly roasted with the skin crisped to golden perfection. Meanwhile, the meat inside remains tender and juicy.

The accompanying rice is infused with chicken broth, enhancing its aroma and savory appeal. Served with zesty chili sauce and minced ginger, this poultry dish creates a perfect harmony of flavors.

If you enjoy the JP Signature Chicken Rice as we did, be sure to meet the mastermind behind this lovely dish: Sous Chef Omar.

Sous Chef Omar

Dim Sum Delights

Assorted Dim Sum
Steamed Bao

Desserts

Middle-Eastern Treats

Assorted Dates & Dried Fruits
Baklava
Kunafa
Turkish Delights
Umm Ali

Malay Kuih

Western Pastries

Double Layer Burnt Cheesecake
Durian Swiss Roll
Strawberry Mascarpone Cake
Banoffee Dates Cake
Biscoff Profiterole

Agar-Agar & Pudding

Coconut Passion Fruit Sago Gula Melaka
Royal Pudding

Warm Desserts

Apam Balik
Bubur Kacang Merah
Tau Fu Fa

Chilled Desserts

Air Batu Campur
Aiskrim Malaysia
Soft-Served Ice Cream

Beverages & Fruits

Air Balang
Teh Tarik & Nescafe Tarik
Kombucha
Fresh Fruits

Make Your Reservations

To experience a touch of royalty this Ramadan, be sure to join the Sajian Istana buffet dinner at Grand Hyatt Kuala Lumpur. As a bonus, the hotel is offering discounted prices on selected dates at the beginning and end of the month. Special rates are also available for group bookings. Secure your spot by calling Grand Hyatt Kuala Lumpur today!

If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.

Direction to Grand Hyatt Kuala Lumpur

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