From 8 May to 1 June 2025, Sedap Restaurant at Pullman KLCC Hotel & Residences will transport diners through six centuries of Peranakan heritage with its Peranakan On Plate dinner buffet. This culinary event highlights Baba Nyonya cuisine’s rich heritage—a harmonious blend of Chinese and Malay cultures alongside Indonesian influences. Each dish features generations-old recipes preserved by Madam Luan Neo, a revered Malaccan matriarch and active member of the Persatuan Peranakan Baba Nyonya Kuala Lumpur & Selangor (PPBNKLS).
The buffet presents an extraordinary opportunity to savor authentic heirloom dishes that tell the story of the Baba Nyonya community. Among the standout offerings are Madam Luan Neo’s signature Ayam Pongteh served with soft lotus leaf buns, the aromatic Nyonya Steamed Fish with Buah Keluak, and the beloved Pang Susi sweet potato buns.
Signature Ayam Pongteh served with soft lotus leaf buns
The signature Ayam Pongteh reimagines a classic Nyonya chicken stew, where tender pieces are first pan-fried for depth, then simmered with Malacca’s distinctive palm sugar—yielding a rich, smoky-sweet sauce with caramelized toffee notes.
Departing from the rice tradition, this version accompanies the Ayam Pongteh with lotus leaf buns—their earthy grain notes contrasting the stew’s caramelized intensity.
With a lighter gravy than conventional versions, this refined adaptation is perfect for dipping, letting the buns soak up every nuanced layer.
Beyond these highlights, the menu offers an array of authentic Nyonya dishes – from savory poultry to fresh seafood preparations. You shouldn’t miss a single one!
Itek Tim Soup
One of the evening highlights must be the Itek Tim Soup – a comforting duck broth with salted vegetables that delivered perfect umami richness without being overly salty.
Nyonya Asam Prawn
Nyonya Asam Prawn delivers a vibrant balance of sweet and sour notes. Plump prawns soak up a rich tamarind-based sauce—a Nyonya classic of bold flavors.
Chap Chye
This Nyonya-style mixed vegetables combine braised cabbage, black fungus and glass noodles in a savory-sweet sauce enriched with fermented soybeans paste and prawns.
Nasi Lemak Kukus Nyonya
Nyonya-style steamed coconut rice—simply rice and coconut milk steamed multiple times for fluffy texture and a clean, comforting sweetness.
Enjoy your Nasi Lemak Kukus Nyonya with condiments.
Beef Sambal
This Malaccan Nyonya Beef Sambal stands apart with its use of candlenuts—a foundational ingredient in authentic Peranakan cuisine. This sambal doesn’t overpower but rather enhances, making it an ideal pairing for Nasi Lemak Kukus Nyonya.
E Pian Fish with Nyonya Chili Sauce
The fish roll is crafted from fresh flesh blended with local herbs – steamed to tender perfection, then lightly fried for a crisp golden exterior that releases aromatic notes when bitten.
The Nyonya chili sauce cuts through the fish’s richness with bright, piquant notes—balancing without overpowering.
Ngo Hiang (Chicken Lobak)
Crisp bean curd skin encases five-spice chicken in this Nyonya staple – crunchy texture contrasting with aromatic filling.
Traditionally paired with chili sauce, this Nyonya classic works equally well as a snack or meal accompaniment.
Nyonya Curry Laksa
This à la minute dish offers a creamy coconut curry broth infused with toasted spices, served with your choice of noodles and fresh toppings. A Nyonya classic you absolutely must try!
Pai Tee
Pai Tee features crisp “top hat” pastry shells filled with fried jicama, shredded egg, tomato and coriander for contrasting textures. Take a look at the distinctive rim – a mark of the traditional craftsmanship passed down by Madam Luan Neo, giving it that charming top hat appearance.
Cendol Pulut Tai Tai
The cendol brings chilled, slippery green rice flour noodles swimming in rich coconut milk and palm sugar syrup – sweet with a toasty caramel depth.
Against this cool backdrop, the indigo-hued Pulut Tai Tai (steamed blue pea flower glutinous rice) brings a comforting, slightly salty counterpoint with its dense yet tender bite.
Kuih Keh Swee
Kuih Keh Swee’s soft, slightly chewy consistency contrasts with its crisp coconut topping.
Bubur Cha Cha
Warm coconut milk pudding with taro and sago – a Nyonya classic of textures and gentle sweetness.
Beyond Nyonya Specialties
Beyond Baba Nyonya specialties, Sedap Restaurant’s dinner buffet consistently delivers an impressive spread. Guests will find a satisfying array of options—from traditional starters to a generous selection of hot dishes. The variety never fails to please.
Let’s move to dessert station.
Make Your Reservation Now
Reserve your table now to experience Sedap Restaurant’s legendary buffet spread—where Nyonya heritage meets endless flavor discoveries. This themed buffet is only available from 8 May to 1 June 2025. Secure your spot now via WhatsApp Pullman KLCC or Sedap Restaurant, or email to the hotel directly.
Peranakan On Plate – Baba Nyonya Dinner Buffet
Pullman KLCC
Every Thursday, Friday & Saturday | 6:30pm – 10pm
RM158 per adult
RM79 per child (6–12 years old)
Children below 6 years old dine for free
Enjoy 50% off for every second diner – applicable to only adults.
Accor Plus members can enjoy up to 50% off as regular dining benefit.
For enquiries, kindly WhatsApp Pullman KLCC or Sedap Restaurant, or email to the hotel directly.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Pullman Kuala Lumpur City Centre
