Inspired by the nostalgic “Laman Halaman” spirit, The Courtyard at Pavilion Hotel Kuala Lumpur pays homage to Kuala Lumpur’s rich cultural legacy. Aligning with this deeply rooted concept, the Spice & Silk Dinner Buffet invites guests on a sensory journey through Asia’s diverse flavors.
Just as The Courtyard blends old and new in its design, the buffet masterfully intertwines bold spices and delicate textures. This mirrors the intricate artistry of the rattan crafts and the vibrant spirit of Malaysian multiculturalism.
The Spice & Silk Dinner Buffet starts at 5:00pm, the perfect time for office workers to enjoy a mid-week treat. Avoid the peak-hour traffic by dining early, then head home relaxed after the rush. Turn your Thursday into a tasty escape!
Highlights of the Buffet
With a firm, satisfying crunch, Lobster Berlado is coated in a spicy yet well-balanced berlado sauce. This traditional Malay sambal’s moderate spice level is thoughtfully calibrated to highlight the lobster’s natural umami sweetness without overpowering it.
The Crab Curry Butter Sauce allows the rich, velvety butter and subtle fragrance of curry leaves to shine. Each bite is a comforting blend of aroma and flavor, perfect for those who prefer taste without the heat.
The Tomahawk Percik transforms a juicy steak with a uniquely Asian flair. The sauce’s subtle sweetness and aromatic spices enhance the natural richness of the beef, adding a local twist and depth to every tender bite.
For meat lovers seeking an indulgence with an exciting new flavor, the Tomahawk Percik is a must!
Prepared with simple and careful cooking, the Steamed Fish allows its delicate flavor and tender texture to be the star of the dish.
Don’t miss the live-action Grill Counter, where sizzling skewers are cooked à la minute right before your eyes.
Choose skewered delicacies such as chicken kebabs, cauliflower tikka, mutton kebabs, tandoori chicken skewers and prawn tikka!
Pair your picks with naan or pita bread, and elevate every bite with mango chutney, mint yogurt sauce or cucumber raita.
For a true taste of Malaysia, the Chicken Rice Counter offers a choice between succulent roasted chicken and richly flavored roasted duck.
Your selection is served alongside fragrant rice and a signature house-made chili sauce: bright, tangy and punched up with a bold squeeze of lime. This classic combo delivers authentic local comfort with every satisfying bite.
A standout feature of the Seafood on Ice station is the inclusion of conch, a delicacy not commonly found in typical buffets. The conch offers a uniquely firm yet tender texture and a sweet, clean taste of the sea. Also available are fresh clams, prawns and scallops.
More to Explore
Beyond these highlights, the buffet boasts an array of equally impressive dishes waiting to be explored! Don’t hesitate to try a bit of everything; you might just discover your new favorite dish!
Create your perfect bowl at the Noodles Station, which features a choice of either clear chicken broth or tom yum soup. Just choose your favorite noodles and ingredients. The chef will handle the cooking!
Sweet Finale
No meal is complete without a sweet finale, and the range of desserts here is designed to delight every palate. Be sure to save room!
Make Your Reservation Today!
This is a curated culinary journey through Asia’s boldest spices and most delicate flavors, all set in a unique space where heritage meets modern elegance.
What makes this buffet special?
✨ Dine early at 5:00pm — beat the traffic, enjoy a relaxed meal, and still get home stress-free.
✨ Experience interactive live stations.
✨ Savor heritage-inspired dishes you won’t find anywhere else, like Tomahawk with percik sauce — where East meets West on a plate.
Spice up your Thursday and book a table now!
Spice & Silk Dinner Buffet
Pavilion Hotel Kuala Lumpur
📍 The Courtyard
📅 Every Thursday | ⏰ 5:00pm - 9:00pm
💰 RM 128 net per person
For more information or reservation, please WhatsApp or email Pavilion Hotel directly.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Banyan Tree Kuala Lumpur
