Creating a memorable weekend wrap-up is all about combining exceptional food with great company, and the Sunday Family Feast at The Courtyard, Pavilion Hotel provides the setting for just that.
Set across welcoming indoor and outdoor dining spaces, the menu elevates standard Sunday dinners into warm, delicious family moments worth looking forward to.
This dining experience is thoughtfully designed by Chef De Cuisine Baranitharan Arjunan, highlighting a selection of signature seafood alongside dishes crafted for the entire family.
Seafood on Ice with Snow Crab
Guests can begin their feast with an array of seafood on ice, setting a fresh and indulgent tone for the evening.
Among the oceanic selection, the snow crab is always a crowd favorite.
Seafood Grill Station
Moving over to the grill station, guests will find a selection of grilled seafood and poultry cooked to order.
Among the offerings, the grilled king crab quickly becomes the table favorite.
A selection of sauces is provided for dipping, though the premium quality of the grill ensures every bite is rich and full of flavor even without them.
Nyonya Steamed Seafood
Adding to the evening’s culinary highlights, the Nyonya steamed seafood delivers a rich, vibrant burst of flavor.
Rich, zesty, and pleasantly spicy, the flavorful gravy awakens the appetite while letting the underlying freshness of the seafood take center stage.
Cold Delicacies & Japanese Favorites
Beyond the ocean delicacies, the cold section offers an impressive variety for every preference.
The Japanese sushi selection is a particular highlight, with fresh sashimi and beautifully crafted rolls and nigiri that are sure to impress.
Comforting Classics
The true centerpiece of this section is the slow-roasted lamb leg with vibrant tandoori spices. Tender, juicy, and packed with warm, aromatic flavor, this dish stands out as an irresistible highlight of the hot buffet line.
For those craving heartier fare, the warm line offers a comforting array of classic hot dishes designed to satisfy.
For those looking for quick, flavorful bites, the spread of assorted fried items is a perennial favorite among both children and adults.
The soup counter brings together the best of both worlds with a traditional Chinese-style winter melon soup alongside a velvety, smooth velouté.
Complete with a dedicated bread counter offering warm baked rolls and loaves.
Pasta Station
For those craving classic Italian comfort, the live pasta station serves up delicious creations cooked à la minute.
Sweet Endings Without the Guilt
To round off the evening, the dessert counter offers a delightful spread of cakes, pastries, and ice creams.
Crafted with low-sugar recipes, these light desserts allow guests to satisfy their sweet cravings without feeling weighed down.
The ultimate crowd-pleaser of the day is undoubtedly the freshly baked egg tart. To guarantee maximum freshness, these tarts are freshly baked only as needed.
The chocolate section never fails to impress. From decadent bites to delicate creations, guests can experience the true, rich depth of chocolate across a variety of tempting forms.
Craving a cool, refreshing dessert? Guests can craft their personalized bowl of Air Batu Campur (ABC) with an assortment of colorful toppings.
Be sure to sample the signature house-made ice creams. These icy treats are packed with flavor yet light enough for a worry-free dessert.
With a colorful selection of sweet and crisp seasonal fruits, the fruit station provides a wonderfully refreshing palate cleanser to wrap up the dining experience.
Taking place every Sunday from 5:30 pm to 8:30 pm, the Sunday Family Feast offers exceptional value for a family night out. Pricing is set at MYR 158 nett per adult, MYR 95 nett per senior citizen, and MYR 79 nett per child aged 6 to 12. To make family gatherings even more special, take advantage of the limited-time offer where one child dines for free with every two paying adults. To reserve your table, simply get in touch via WhatsApp or email.
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Directions to Pavilion Hotel Kuala Lumpur
