Creating memorable weekends is all about combining exceptional food with great company, and Pavilion Hotel Kuala Lumpur provides the setting for just that. Starting November, the hotel serves “A Celebration of Light” buffet lunch and dinner every Sunday—crafted specially for the family.
Set across welcoming indoor and outdoor dining spaces of The Courtyard, the menu elevates the typical Sunday into warm, delicious family moments worth looking forward to.
This dining experience is thoughtfully designed by Chef De Cuisine Baranitharan Arjunan, highlighting a selection of signature seafood alongside dishes crafted for the entire family.
Seafood on Ice
Guests can begin their feast with an array of seafood on ice, setting a fresh and indulgent tone for the evening.
Among the oceanic selection, the snow crab is always a crowd favorite.
Seafood Grill Station
Moving over to the grill station, guests will find a selection of grilled seafood and poultry cooked to order.
Among the offerings, the grilled king crab quickly becomes the table favorite.
A selection of sauces is provided for dipping, though the premium quality of the grill ensures every bite is rich and full of flavor even without them.
Nyonya Steamed Seafood
Adding to the evening’s culinary highlights, the Nyonya steamed seafood delivers a rich, vibrant burst of flavor.
Rich, zesty, and pleasantly spicy, the flavorful gravy awakens the appetite while letting the underlying freshness of the seafood take center stage.
Salads, Cheese & Meats
Beyond the ocean delicacies, the cold kitchen section offers an impressive variety for every preference.
Japanese Favorites
The Japanese sushi selection is a particular highlight, with fresh sashimi and beautifully crafted rolls and nigiri that are sure to impress.
Comforting Classics
The true centerpiece of this section is the slow-roasted lamb leg with vibrant tandoori spices. Tender, juicy, and packed with warm, aromatic flavor, this dish stands out as an irresistible highlight of the hot buffet line.
For those craving heartier fare, the comforting array of classic hot dishes is meant to satisfy.
For those looking for quick bites, fried chicken wings, tempura fish, calamari rings, and potato wedges are perennial favorites among children and adults.
The soup counter brings together the best of both worlds with Chinese and French soups.
A bread counter offers warm bread rolls and loaves.
Pasta Station
For those craving classic Italian comfort, the live pasta station serves up delicious creations cooked à la minute.
Sweet Endings
To round off the evening, the dessert counter offers a delightful spread of cakes, pastries, and ice creams.
Crafted with low-sugar recipes, these light desserts allow guests to satisfy their sweet cravings without feeling weighed down.
The ultimate crowd-pleaser of the day is undoubtedly the freshly baked egg tart. To guarantee maximum freshness, these tarts are freshly baked only as needed.
The chocolate section never fails to impress. From decadent bites to delicate creations, guests can experience the true, rich depth of chocolate across a variety of tempting forms.
Craving a cool, refreshing dessert? Guests can craft their personalized bowl of Air Batu Campur with an assortment of colorful toppings.
Be sure to sample the signature house-made ice creams. These icy treats are packed with flavor yet light enough for a worry-free dessert.
With a colorful selection of sweet and crisp seasonal fruits, the fruit station provides a wonderfully refreshing palate cleanser to wrap up the dining experience.
Making a Reservation
Served during lunch and dinner, the Sunday buffet offers exceptional value for a family night out. The price is MYR 158 nett per adult, MYR 95 nett per senior citizen, and MYR 79 nett per child aged 6 to 12. To make family gatherings even more special, take advantage of the limited-time offer: for every two paying adults, one child dines for free!
To reserve your table, simply get in touch with Pavilion Hotel Kuala Lumpur via WhatsApp or email.
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Directions to Pavilion Hotel Kuala Lumpur
