This article is part of our Chinese New Year 2026 series.
Finding an authentic, non-halal Chinese restaurant within a five-star hotel setting is a rarity in Kuala Lumpur. Lai Ching Yuen (荔晶园) at Grand Millennium Kuala Lumpur stands out as one of the few premier destinations offering this unique experience.
This unique positioning makes Lai Ching Yuen the premier choice for those who seek the authentic taste of time-honored Cantonese recipes.
To ensure an intimate celebration, several private dining rooms are available for families to gather in comfort.
This Chinese New Year, guests can indulge in authentic delicacies crafted by the experienced Executive Chinese Chef Thye Yoon Kong. This comes with the added peace of mind that comes from the hotel’s high hygiene standards.
Golden Abundance: Pinnacle of Festive Dining
Chef Kong’s creations aim to preserve time-honored traditions while introducing a touch of modern refinement. For those seeking the ultimate celebratory experience, the Golden Abundance Set Menu stands as the highlight of this festive season.
Yee Sang with Soft Shell Crab & Sliced Norwegian Salmon
Kick off the feast with a toss of Yee Sang! Salmon blesses diners with abundance, while crispy soft-shell crab serves as a modern twist.
“Lo Hei” (Cantonese for “tossing up”) — Guests gather around the table using their chopsticks to toss Yee Sang ingredients high into the air, symbolizing a wish for rising prosperity and abundance.
Double-Boiled Abalone Soup with Morel Mushroom
This clear broth has intense umami flavor as the result of hours of simmering. It blends earthy notes of morel mushrooms with the oceanic sweetness of premium abalone.
Roasted Whole Suckling Pig
A rare find in town nowadays, this dish is a masterclass in texture. The skin is roasted to cracker-like crispness that shatters with every bite, while the underlying meat remains tender and succulent. Carrying rich aroma with a delicate hint of smokiness, this centerpiece is highly recommended for those seeking a truly authentic festive celebration.
Steamed Live “Soon Hock” with Light Soy Sauce
As one of the most prestigious freshwater fish available, the Soon Hock is exceptionally sweet and flaky. The hallmark of this dish is the fish’s velvety, melt-in-your-mouth texture.
The premium light soy sauce provides gentle salty-savory balance that enhances the delicate natural flavor of the fish.
Deep-Fried Slipper Lobster with Salt & Pepper Enoki Mushroom
Here comes a vibrant dish featuring golden crisp that envelopes the sweet lobster meat inside. The seasoning adds spicy kick and savory depth, while the fried enoki mushrooms provide addictive crunchiness in every bite.
Braised Stuffed Sea Cucumber with Japanese Mushroom & Black Moss
This dish is a classic delicacy highly prized in traditional Cantonese cuisine. It is the perfect match between gelatinous sea cucumber and earthy Japanese mushrooms. The addition of black moss provides silk-like texture in the mouth.
Traditional Chinese Waxed Meat Clay Pot Rice
This is the ultimate “soul food” of the season! The rice is infused with the smoky oils of premium waxed duck and Chinese sausages. We love the sensation of “burnt rice” crust at the bottom of the clay pot!
Pan-Fried & Deep-Fried “Nian Gao”
The pan-fried glutinous rice cake is soft and chewy, with caramelized exterior that highlights its natural sweetness. In contrast, the deep-fried version provides shatteringly crisp shell that gives way to gooey, molten center.
Chilled Mango Purée with Sago, Pomelo & Vanilla Ice Cream
This dessert is the perfect finale to the bountiful feast. The mango purée is naturally soothing while the citrusy pomelo pulp cuts through its sweetness. Finally, a scoop of vanilla ice cream adds a creamy depth that turns this traditional dessert into a chilled treat.
Big Bowl Feast “Poon Choi”
Poon Choi embodies unity, abundance and family harmony through layers of premium ingredients. This treasure trove features Twelve-Head Abalone, Braised Goose Feet, King Prawns, Braised Green Eye Grouper Fillet, Smoked Duck Breast and Braised Pork Belly. Black Moss, Shiitake Mushrooms and Yam soak up the rich, concentrated braising sauce so that none goes to waste.
Dim Sum Specials
For those seeking lighter bites, Lai Ching Yuen offers several dim sum items available only during this festive period. These bite-sized delicacies allow diners to experience the chef’s creativity while sticking to authentic Cantonese flavors. In the picture below, Steamed Abalone Crystal Balls are draped in savory-sweet pumpkin sauce that enhances the delicate baby abalones.
For a mix of elegance and texture, the Steamed Golden Jade Scallops & Prawn Dumplings offer plump, juicy bites that delight the palate.
Meanwhile, the Deep-Fried Shrimp Rolls with Black Fungus provide satisfyingly crunchiness that blends all ingredients harmoniously.
Table Reservations
These festive offerings are available from 3 February 2026 to 3 March 2026. Please note that the Golden Abundance Set and the Roasted Whole Suckling Pig require minimum 2-day ordering in advance. Early reservations are highly recommended as tables at Lai Ching Yuen are limited. Contact the restaurant via WhatsApp or email now to make your reservation!
Beyond the plate, Grand Millennium Kuala Lumpur welcomes the Year of the Horse with a bang. On 17 February 2026, guests can enjoy a lion dance performance filled with acrobatic stunts. The God of Prosperity will also make a special appearance on that day, perfect for creating lasting memories with family and friends.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to Grand Millennium Kuala Lumpur
