Italian cuisine is built on the concept of conviviality — finding pleasure in sharing plates and stories around the table. Sapor D’Italia at Pavilion Hotel Kuala Lumpur captures this spirit perfectly. The buffet dinner is served at The Courtyard, the all-day dining restaurant at Level 8.
Antipasti
The gastronomic journey begins with antipasti (appetizers). Our palates are awakened by a variety of cured meats and cold cuts.
Cheese forms the foundation of many classic Italian dishes. Each type of cheese is often associated with the identity of a certain region in Europe.
One of our favorites is Burrata, a soft cheese originating in southern Italy. Burrata is often eaten directly, allowing its subtle flavor to truly shine.
Also present are refreshing salads such as Caprese Salad. The main ingredients of this classic salad (tomato, mozzarella and basil) represent the tricolor Italian flag.
Surrounded by warm waters of the Mediterranean, Italians have a profound love for seafood.
Diners are treated to caviar, a luxury ingredient rarely present in a buffet setting. Made from the roe of herring, caviar releases marine-like brininess when popped. Avoid using metal utensils as the delicate taste of caviar is easily tainted by metallic taste.
Italian Classics
Throughout the world, pizzas are synonymous with Italian food. There are several pizzas here with different toppings — all hot and fresh from the oven.
Italy is the largest producer of rice in Europe. It is no surprise that risotto is a staple dish for many Italians — especially in north!
At the à la minute pasta station, diners can choose from a variety of pasta types and ingredients. Marinara, carbonara and Bolognese sauces are available. Alternatively, go for aglio olio if you love the soothing aroma of olive oil!
Chef’s Signature
Throughout dinner service, a Parmesan wheel is carted around the dining area. There is where tableside pasta is prepared!
Once cooked, fettuccine is tossed in the Parmesan wheel for an extra coating of creaminess.
Here is another ingredient almost unheard of in a buffet setting — black truffles! These delicacies are prized during the winter months when the flavor is the most potent.
Upon request, the chef tops the pasta dish with black truffle shavings. This instantly elevates the enjoyment of pasta by orders of magnitude!
If you love the sensation of luscious cheese and earthy notes in your mouth, you are in for a treat!
Main Courses
Let’s explore more Italian classics at the hot dish section.
Ossobuco Milanese consists of braised beef shank paired with gremolata. The latter provides refreshing contrast that cuts through the savory meat and sauce.
As for seafood, diners can savor Cioppino di Mare, a classic Italian stew prepared from seafood.
Pasta Norma is a Sicilian favorite that contains eggplants, tomato, basil and ricotta cheese.
Meanwhile, Pasta al Forno is baked with mozzarella, tomato sauce and ground meat.
Although not technically a pasta, gnocchi play a similar culinary role in Italian cuisine. Its soft, pillow-like texture is quite delightful.
Sweet Finale
The desserts section presents a parade of iconic Italian sweets for diners to conclude the meal with.
Bomboloni is an Italian doughnut filled with jam — usually eaten as a dessert. It is similar to Berliner in Germany.
After a satisfying meal, wash down the food with a cup of espresso — like a true Italian! Milk-based coffee is generally avoided as milk can hinder digestion.
An Invitation to La Tavola
Featuring regional specialties across the peninsula, the Sapor D’Italia buffet offers authentic experience of Italian cuisine through the use of premium ingredients. This is why you should make The Courtyard at Pavilion Hotel Kuala Lumpur your next dining destination!
To make a reservation, simply contact the restaurant via WhatsApp or email. Buon appetito!
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to Pavilion Hotel Kuala Lumpur
