This article is part of our Ramadan 2026 series.
From 21 February to 18 March 2026, Holiday Inn Sepang invites you to experience the Warisan Muhibbah buffet.
The restaurant space at The Garden Cafe is modern and sleek, making it a wonderful dining destination in the Sepang area.
This culinary celebration centers on traditional Malay heritage and communal dining with a spread that brings people together through time-honored recipes.
A major highlight of the feast is the Carving Station. Guests can enjoy Aromatic Whole Lamb served with Nasi Arab Khabsa.
This traditional Arabian dish is famous for its use of aromatic spices and reflecting Middle Eastern influence on local tastes.
For a taste of Malay village tradition, the Kawah Station serves a series of heritage dishes slow-cooked in large cauldrons with local spices.
For a hearty and warming addition to your meal, the Sup Berempah station serves a rich, aromatic broth infused with a blend of traditional local spices.
Seafood lovers should explore the Portuguese Grilled Section.
The fish are marinated in Portuguese-inspired spices and grilled until golden and fragrant.
Satay with its complex, less-sweet flavor profile influenced by Malay culture.
Enjoy these popular Indian-Muslim favorites with crispy roti canai served with dhal or curry.
Grab the popular street food favorites like Roti John.
Char Kuey Teow is an iconic Malaysian street food consisting of flat rice noodles stir-fried over intense heat to achieve its signature smoky “wok hei” aroma.
The dish features a savory blend of soy sauce, prawns, and sprouts which making it a flavorful staple of local cuisine.
Moving to the indoor section, the Seafood on Ice station is the must-go destination for those who enjoy chilled catches.
The buffet also features a colorful variety of assorted Sushi.
Moving to the heart of the spread, the heritage journey continues with a vibrant selection of Ulam-ulaman and Kerabu.
These traditional Malay salads are the typical appetite whetstone before you dive into the extensive range of Hot Dishes.
For noodle lovers, be sure to visit the pasta section or head over to the station serving the Pasta and Signature Nyonya Curry Laksa.
Nyonya Curry Laksa originates from the Peranakan (Baba Nyonya) community.
The rich and aromatic broth is crafted using a fragrant mix of curry spices and coconut milk.
Once you’ve had your fill of the mains, head over to the to get some light and flavorful street food.
Beyond the traditional heritage stations, the buffet offers a variety of international comfort favorites.
To finish your heritage culinary journey on a sweet note, explore the Manis-Manis Sepang section.
Priced at RM 138+ for adults and RM 69+ for children, this festive spread is a wonderful way to share a meal with loved ones in the Sepang area. You can WhatsApp now to secure your spot at The Garden Cafe, Holiday Inn Sepang.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Directions to Holiday Inn Sepang – Airport
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