The Westin Kuala Lumpur recently launched its Garam & Api Buffet Dinner, a new menu centered on salt and flame. Held every Friday and Saturday evening, the spread focuses on grilled meats alongside a variety of international dishes. If you’re planning a weekend meal and want something beyond the standard fare, this is worth considering.
Served at The Living Room, Garam & Api (“Salt & Fire” in Malay) delivers on its name by placing the elements of seasoning and heat at the forefront. Salt serves as the essential component to enhance flavor, while fire drives the cooking process. Together, these two foundations highlight the natural taste of the ingredients and the skill behind the preparation.
Grilling Highlights
The centerpiece of the buffet is the “Salt & Stone” station. Here, various meats—including skirt steak, flank steak, and chuck eye—are seasoned with specialty salts and grilled over open flames. Different salt varieties are chosen specifically to enhance the natural flavors of the meat rather than overpowering them.
Why these cuts?
Skirt steak, flank steak, and chuck eye are often overlooked as they require expertise to prepare correctly. However, these cuts are prized for their intense beef flavor and unique texture. Using them also promotes sustainability by ensuring more of the animal is utilized. This approach aligns with a more conscious and mindful way of dining.
The cast-iron station also offers poultry as alternatives to beef, such as Grilled Free-Range Chicken Skewers and Chicken Shish Tawook Flat Skewers.
The Oven-Baked Portuguese-Style Fish and Grilled Prawns add a coastal element to the selection.
For a personalized touch, you can pair the meats with signature sauces like Bearnaise, Sarawak Pink Peppercorn, Salsa Verde, Yakiniku, and Toum.
Beyond the Grill
The buffet also features a selection of international and regional favorites. Guests can explore the “Ocean Galore on Ice” station alongside a variety of fresh sashimi.
Start your meal with a selection of warming broths designed to stimulate the appetite.
The international selection continues the theme, featuring dishes seasoned with various specialty salts.
We highly recommend the Grilled Cabbage with Teriyaki Glaze & Potato Hash. Grilling brings out the natural sweetness of the cabbage, which is balanced by the savory teriyaki glaze.
For those seeking local flavors, a variety of classic Malay dishes are served in large woks.
The Chinese section focuses on a balance of flavors through classic preparation methods.
Live cooking stations add an interactive element to the buffet. At the noodle counter, you can choose between Chicken Soup and Laksa Kedah.
Guests can also order à la minute pasta dishes prepared with a choice of fresh ingredients.
For those seeking lighter options, a selection of fresh vegetables is available to mix your own salad.
Saving Room for Desserts
The buffet concludes with a diverse selection of desserts. From traditional treats to modern pastries, the dessert section provides a contrast to the savory flavors of the meal.
Reservations
The Garam & Api Buffet Dinner is priced at RM198 net per adult and RM99 net per child (aged 7–12), while children aged 6 and under dine for free. Marriott Bonvoy and Club Marriott members receive a 20% discount, while selected bank cardholders are eligible for 10% off. Although walk-ins are welcome, prior reservation is recommended. To book a table, contact The Westin Kuala Lumpur via WhatsApp or email.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
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