The Westin Kuala Lumpur has unveiled its latest weekend “Garam & Api” Buffet Dinner that celebrates the foundational elements of salt and flame. Available every Friday and Saturday evening, this culinary experience is designed to elevate traditional weekend dining through a focus on grilled cuts and an expansive international spread.
Garam & Api (translating to Salt & Fire) is a buffet dinner concept that delivers on its name by placing the elemental drama of salt and flame at the forefront. Salt serves as the essential ingredient to enhance flavor while fire sparks the culinary process, representing two fundamental elements that work together to highlight the simple deliciousness of expertly prepared food.
The Grill Is the Star
The centerpiece of the Garam & Api buffet is the Specialty Grill “Salt & Stone” station where the elemental theme comes to life. Various cuts of meat, including skirt steak, flank steak, and chuck eye are prepared over open flames and seasoned with specialty salts.
Different salts including specialty flavored varieties are used during the grilling process to complement the robust taste of the grilled cuts without overpowering the meat.
Why these cuts?
While often overlooked in favor of traditional cuts, skirt steak, flank steak, and chuck eye are prized by chefs for their intense beef flavor and unique texture. These specific cuts require a high level of chef expertise to bring out their best qualities. Using these flavorful alternative cuts will promote sustainability by ensuring more of the animal is appreciated rather than wasted, aligning with a more conscious and mindful approach to modern dining.
The cast iron station also offers a variety of alternatives to beef including Chicken Shish Tawook and Teriyaki-glazed grilled chicken skewers.
You can pair any of these with signature sauces including Bearnaise, Sarawak Pink Peppercorn, Salsa Verde, Yakiniku, or Toum for personalized experience.
A carving station featuring Oven-Baked Portuguese-Style Fish rounds out the fire section with a coastal note to the smoky proceedings.
Far More Than a Grill
Beyond the intensity of the grill, the buffet offers a diverse selection of international and regional favorites to satisfy every palate. Guests can explore a chilled “Ocean Galore on Ice” station alongside a fresh sashimi selection.
Start your meal with a selection of warming broths designed to open the appetite.
The International Main Selections offer a diverse range of global flavors featuring dishes seasoned with various specialty salts.
The Grilled Cabbage with Teriyaki Glaze and Potato Hash is a highly recommended vegetable-forward selection. The grilling process brings out the natural sweetness of the cabbage which is nicely complemented by the savory teriyaki glaze.
For those seeking local flavors, the Kawah Dish section delivers Malaysian comfort in full.
The buffet includes a dedicated Chinese Oriental section that focuses on a balance of flavors through classic preparation methods.
Live cooking stations add an interactive dimension to the buffet through a Noodle Counter offering Laksa Kedah or chicken broth.
Guests can also visit the Chef’s Pasta Corner to have their meal prepared fresh.
For those seeking lighter options, a vibrant selection of freshly baked breads, garden greens, and composed salads provides a refreshing contrast to the hearty main courses.
Save Room for Dessert
The evening concludes on a sweet note with an nice dessert showcase.
From signature whole cakes to local favorites like assorted ice cream potong and a “Sagat Sejati” ice delight station, the selection provides a refreshing finish to the bold, savory flavors of the meal.
Reservations
This unhurried dining experience is priced at RM198 nett per adult, children aged 7–12 dine at RM99 nett, while those 6 and under eat for free. Marriott Bonvoy (with points earning) and Club Marriott members can enjoy a 20% discount, while selected bank cardholders are eligible for a 10% discount on the normal price. Walk-ins may find space on a quieter night, but a reservation is the safer bet for a Friday or Saturday evening at a hotel of this calibre. WhatsApp or email now to make your reservation.
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Directions to The Westin Kuala Lumpur
