DoubleTree by Hilton Malaysia Presents ‘Flavours of Malaysia’

FoodBuffet

This August and September, all DoubleTree by Hilton properties in Malaysia are bringing a culinary road trip straight to your table. Through the Flavours of Malaysia campaign, all 7 Makan Kitchen restaurants nationwide are stepping beyond their usual lineup to highlight regional cooking styles from across the country.

Here is our review of the previous nationwide campaign of DoubleTree: 👇
DoubleTree by Hilton Heats Up Malaysian Cuisine with “Signature Across The State” Campaign

During these 2 months, you can catch these regional specialties at any DoubleTree hotel nationwide. To top it off, the hotel chain is collaborating with Dilmah to curate a special drink menu designed to pair with each of these 14 dishes.

Northern Favorites | DoubleTree by Hilton Johor Bahru

DoubleTree Johor Bahru explores the iconic tastes of Penang, taking classic street foods to the next level with premium ingredients.

The star of the show is the iconic Penang Char Kway Teow, served with giant prawns!

Penang Char Kway Teow

For a sweet finish, the Nyonya Durian Bubur Cha-Cha makes for a delightfully satisfying dessert.

Nyonya Durian Bubur Cha-Cha
Nyonya Durian Bubur Cha-Cha

Capital Delicacies | DoubleTree by Hilton Kuala Lumpur

Located right in the city center, DoubleTree Kuala Lumpur highlights the iconic urban dishes that define the capital’s food scene.

You can look forward to the Imperial Lotus Braised Duck Encased in Clay. This Chinese delicacy is infused with aromatic herbs that will tantalize your taste buds.

Imperial Lotus Braised Duck Encased in Clay
Imperial Lotus Braised Duck Encased in Clay

If you are in the mood for a lighter bite, try the Thin Rice Noodles with Tea Smoked Sustainable Seabass & Signature Sweet Sesame Sauce.

Thin Rice Noodles with Tea Smoked Sustainable Seabass & Signature Sweet Sesame Sauce

Bornean Flavors | DoubleTree by Hilton Shah Alam i-City

DoubleTree Shah Alam i-City brings the unique tastes of Sarawak over to Selangor, celebrating an intriguing mix of coastal catch and forest produce.

Showcasing the pristine waters off the Bornean coast, the Tempura Prawns with Bean Curd Chap Chye & Sea Grapes are a true highlight.

Tempura Prawns with Bean Curd Chap Chye & Sea Grapes

If you prefer poultry, try the succulent Kerabu Chicken with Buah Keluak Purée, Compressed Watermelon Skin & Sarawak Pepper!

Kerabu Chicken with Buah Keluak Purée, Compressed Watermelon Skin & Sarawak Pepper

Minangkabau Tastes | DoubleTree by Hilton Putrajaya Lakeside

Paying tribute to Negeri Sembilan’s rich culinary heritage, DoubleTree Putrajaya Lakeside serves up deeply satisfying comfort food.

Unlike the standard masak lemak cili api, Lompap Kambing features a lighter coconut gravy known as kuah jalang. The mutton achieves its tender texture through lompap, a classic slow-cooking technique where the meat is sealed tight to lock in all its natural juices.

Lompap Kambing
Lompap Kambing

Save room for Kuih Sopang, a traditional dessert made with soft glutinous rice flour, filled with gula melaka at the center, and cooked in creamy coconut milk.

Kuih Sopang

Historic Recipes | DoubleTree by Hilton Melaka

Set in the heart of the historic city of Melaka, DoubleTree Melaka showcases unique delicacies shaped by centuries of rich cultural exchange.

Enjoy a serving of Free-Range Kapitan Chicken, featuring a complex blend of aromatic spices and fresh herbs. This classic Peranakan dish boasts a richer, thicker consistency than standard chicken curries.

Free-Range Kapitan Chicken

End on a sweet note with Onde Onde Bersama Inang Inang! This dessert displays vibrant colors inspired by the intricate Nyonya Kebaya, the traditional women’s attire of the Peranakan community.

Onde Onde Bersama Inang Inang

Kedahan Heritage | DoubleTree Resort by Hilton Penang

DoubleTree Resort Penang explores the rustic flavors of Kedah, deeply rooted in the state’s agricultural heritage.

To start, Kerabu Pucuk Paku with Cockle Meat & Bean Sprouts delights the palate with crisp herbaceous notes and gentle brininess from the sea.

Kerabu Pucuk Paku with Cockle Meat & Bean Sprouts

Follow that with Gulai Daging Rias Pisang, a traditional beef curry stewed with tender banana stems and a deeply spiced coconut gravy.

Gulai Daging Rias Pisang

Perak Classics | DoubleTree by Hilton Damai Laut Resort

DoubleTree Damai Laut Resort celebrates the heritage of Perak, showcasing time-honored classics native to the Silver State.

Ayam Masak Tuha features succulent pieces of chicken slow-cooked in a rich, aromatically spiced gravy.

Ayam Masak Tuha

For another standout choice, check out Paisan Iwak Jenahak. The fresh red snapper is basted in a fiery spice paste, wrapped in banana leaves, and grilled to golden perfection.

Paisan Iwak Jenahak

Hilton Honors Dining Perks

Hilton Honors members enjoy exclusive privileges throughout this 2-month promotion:

  • Diamond and Gold members: 25% off the total bill.
  • Silver and Base members: 10% off the total bill.
  • Dining in groups: Take advantage of the “Buy 4, Free 1” deal at all Makan Kitchen outlets (excluding DoubleTree Damai Laut Resort).

Hilton Honors membership is free to join. Sign up before your visit to enjoy instant benefits and discounts!


Foodveler covers food experiences, staycations, and self-drive travel across Malaysia.
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